Ọbụna ndị na-eleba anya na ahụike ha na nri ha, dị ka iri nri na-atọ ụtọ ma dị iche iche. Ejiri ihe abụọ a kwekọrọ na efere dịka osikapa casserole. Enwere ike iji ya dị iche iche, ya mere, o yighị ka ọ ga-ewute gị. I nwekwara ike esi nri osikapa casserole n'ọtụtụ dị iche iche .
Riz casserole na ọkụkọ
Maka ndị na-ahọrọ ihe ndị na-emebu na ngwaahịa, anyị ga-agwa gị otu esi eme osikapa casserole na ọkụkọ.
Efrata:
- ọkụkọ fillet - 150 g;
- osikapa - 1 ihe;
- àkwá - 2 iberibe;
- eyịm - 1 pc.
- mmanụ nri maka frying;
- chiiz siri ike - 150 g.
Nkwadebe
Kpoo ọkụkọ ahụ, ma bee ya n'ime obere mkpa. Bee yabasị, gbanye finely na aja aja na butter ruo mgbe ọlaedo aja aja. Mgbe nke ahụ gasịrị, gbakwunye ọkụkọ na ya ma gbanye maka minit ole na ole. Gbanyụọ ọkụ, zoo egg yolks n'ime pan ma kpoo ihe niile.
Rice esi nri ma dị jụụ, tie ndị ọcha na oke ụfụfụ ma jikọta na osikapa. Dụnye efere mmiri, tinye ọkara osikapa na ala, n'elu - ọkụkọ na eyịm, ma ọzọkwa osikapa. Kpuchie ụdị ahụ ma zipu ya na oven dị ọkụ maka minit 180 maka minit 45. Mgbe ahụ, wepụ ihe ndị ahụ, gbanye ya na grated chiiz ma tinye ya azụ. Mgbe chiiz na-agbaze, osikapa chara na cheese na ọkụkọ dị njikere, a ga-enye ya aka na tebụl, ọkacha mma na ụdị ọkụ.
Riz casserole na azụ
Efrata:
- osikapa - 1 ihe;
- fillets nke ọ bụla azụ - 700 g;
- akwa - 1 ibe;
- bọta - 50 g;
- ude 15% - 2-3 tablespoons. ngwunye;
- ude mmiri - 100 g;
- tomato ihendori - 2 tbsp. ngwunye;
- cheese - 50 g;
- nnu, na-esi ísì ụtọ.
Nkwadebe
Esi osikapa ruo mgbe eme. Saa azụ na bee n'ime obere iberibe. Tinye osikapa na ala nke mpempe akwụkwọ na n'elu azụ ahụ, fesa ya na ncha na nnu. Nri utoojoo na tomato ihe oriri na ihe nri na griiz nke ngwakọta nke anwetara na ngwakọta, n'elu na iberibe butter. Na-ekpo ọkụ ọkụ ruo ogo 200 ma sie nri ahụ maka minit 20.
Were ya, kụọ akwa ahụ, jikọta ya na ude na grated cheese, wunye ngwakọta a ma tinye ya na oven maka minit 10 ọzọ.
Rice casserole na mushrooms
Nkwadebe maka osikapa casserole maka uzommeputa a ga-ewe obere oge, mana ihe ga-esi na ya pụta ga-abụ ihe magburu onwe ya.
Efrata:
- ndị na-egwu egwu - 300-350 g;
- sie osikapa - 200 g;
- bọta - 2 tbsp. ngwunye;
- yabasị - 1 ibe;
- àkwá - 4 iberibe;
- ude - 200 ml;
- cheese - 120 g;
- nnu na ose na-atọ ụtọ.
Nkwadebe
Eyịm na-esi nri ma na-ata ya na bọta, wee tinye mushrooms a gwakọtara na ya ma gbanye nkeji ise ọzọ, wee zigara ha osikapa, nnu, ose ma jikọta ihe niile. Wunye na ude ma kpoo maka di na nwunye ole na ole. Mgbe ahụ, a na-etinye ihe ngwakọta a na-agbanye n'ime 4 ọkpọ, n'elu ihe ọ bụla a na-akụ n'elu akwa ma fesaa ya na cheese.
Tinye ihe ndị a na-ekpo ọkụ dị ka okpukpu abụọ nke 200 ma sie nri ahụ maka ihe dịka minit 15-20.
Riz casserole na akwụkwọ nri
Efrata:
- osikapa - 150 g;
- mushrooms - 200 g;
- ose - 2 iberibe;
- tomato - 400 g;
- fennel - 1 pc.;
- garlic - 2-3 cloves;
- akwa - 3 iberibe;
- ude - 150 ml;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- alaka rosemary - 2 pc.;
- caraway osisi - tuo;
- cheese - 75 g;
- bọta - 1 tbsp. ùkwù;
- nnu na ose uhie.
Nkwadebe
Riz obụpde. A na-etinye ose na fennel n'ime ibe, bee tomato ma belata ha. Mushrooms fesaa na lemon ihe ọṅụṅụ, na iri garlic na rosemary. Ikpokọta ihe ndi a nile ma fesaa ya na cumin na ose.
Wepụ squirrel si yolks, jikọta ya na ude, grated chiiz ma zigara osikapa. Na-acha ọcha ndị ọcha ma jikọta ha na osikapa na akwụkwọ nri. Gbanye ya na nnukwu efere maka mmiri ma sie ya na oven na ogo 40 ruo 40. Ọ bụrụ na ịchọrọ ịchọta ntụziaka ndị ọzọ, wee lebakwuo anya na ya maka ụmụaka .