Nkpuchi isi na Mayonezi - 6 Ezi ntụziaka

Mayonezi bụ calorie dị elu nke ndị ọkachamara na-atụghị aro maka nri ahụike dị mma ma bụrụ ndị anaghị eri nri site na ndị inyom na-ekiri ha. Tinyere nke a, a na-eji ngwaahịa a eme nke ọma na cosmetology nke ụlọ dị ka ụzọ ọpụpụ, na mkpuchi maka ntutu isi Mayonezi pụrụ ịrụ ọrụ ebube n'ụzọ nkịtị.

Ngwakọta nke Mayonezi

Enwere ike iji ngwaahịa a na ajụjụ maka imeziwanye ma melite ọnọdụ nke ntutu isi site na ya. Ndepụta nke ndepụta nke ihe ndị mejupụtara ihe oriri a nwere ihe ndị bara uru na-abụkarị ihe ndabere maka ihe nkpuchi ụlọ: mmanụ ihe oriri (site na sunflower, olive), akwa nkochi ime akwa, mọstad ntụ ntụ, mmanya mmanya (ma ọ bụ ihe ọṅụṅụ lemon). Enwere ike iji beonezi maka ntutu isi dịka ihe mkpuchi nwere onwe ya, ma jikọta ya na ihe ndị ọzọ maka ịkwadebe ụzọ maka ilekọta ntutu isi.

Mayonezi maka ntutu - ọma ma ọ bụ ihe ọjọọ?

Na-etinye Mayonezi maka ntutu isi, uru ga-abụ ma ọ bụrụ na a zụrụ ngwaahịa dị elu dịka ụkpụrụ kwadobere. Tupu ịzụrụ, ị kwesịrị iji nlezianya na-agụ ihe ndị ahụ e gosipụtara na ngwugwu ma nye mmasị na Mayonezi ahụ, nke na-agụnyeghị ihe nchebe, ihe na-edozi ahụ, na ịcha ahụ. Dị ka usoro, ndụ ndụ nke ihe dị otú ahụ dị mkpirikpi karịa nke analogues nwere ọtụtụ chemical dị n'ime.

A na-akwado ihe mkpuchi maka ntutu site na Mayonezi maka ụdị ntutu dị iche iche , ma ọ bụrụ na ụbụrụ na-arịwanye elu, a ghaghị iji ya maka ntutu ntutu isi, na-ezere mpaghara mgbọrọgwụ, ma ọ bụghị na nsogbu ahụ nwere ike njọ. Uzo di mkpa maka ntutu isi, ndi na-adighi ike site na ndi mmadu, ihe na-emetuta ya, nchapu anya. Akpanaka dị na Mayonezi dị mma n'ụlọ na ndị chọrọ ịlụ ogologo oge. Tụlee ihe mmetụta bara uru ọ bụla nke ihe ntanetị ahụ na-enye:

• yolk - nourishes, moisturizes, silky, ewepu dandruff ;
• mmanụ ohia - weghachite ihe owuwu nke ntutu isi, meziwanye ihe mgbapụta, na-egbochi ihe ọjọọ;
• Mọstad ntụ ntụ - ime ka ọbara gbasaa, na-edozi oriri na-edozi ahụ nke eyịm, na-agba ọsọ usoro metabolic;
• mmanya, citric acid (ihe ọṅụṅụ) - na-enye ìhè, ịdị mma, na-akwalite nchebe ogologo oge nke ịma mma na ịdị ọcha nke ntutu isi.

Mayonezi ntutu anya - uzommeputa

Usoro kachasị mfe nke itinye mayonezi na-etinye ya na ntutu na akpụkpọ ahụ dị ọcha n'ọnọdụ dị ọcha tupu ịsaa isi gị. Ọ dị mma, na-eji Mayonezi, na-eme ka uzommeghari ntutu na ihe ndị ọzọ bara uru, dabere na ọnọdụ na mkpa nke strands. Ka anyị tụlee ntụziaka ndị a na-ewu ewu maka ihe nkpuchi ajuju, ihe eji eme ihe iji dozie nsogbu ụfọdụ.

Mayonezi maka ịsa ntutu isi

N'ọnọdụ ebe, mgbe ịchachasịsị, nsonaazụ ahụ adabaghị na atụmanya, na agba ntutu ịchọrọ ịchụpụ n'oge na-adịghị anya, ọ bụghị nanị na ịchacha ụlọ ahịa pụrụ iche dabere na acids, amonia na ebe ndị ọzọ na-ekpo ọkụ, ma usoro ntụziaka anụ ụlọ nwere ike inyere aka. Ya mere, ọtụtụ ụmụ agbọghọ nwere ike ịsacha ntutu isi na mayonezi, bụ nke a chọrọ iji kwadebe ihe nkpuchi dị mfe.

Ịcha ákwà

Efrata:

• Mayonezi - 2 okpokoro. ngwunye;
• ihe ọṅụṅụ lemon - 2 okpokoro. spoons.

Nkwadebe na ojiji

1. Na mmiri ịsa mmiri, kpoo Mayonezi ruo 40 Celsius C.
2. Tinye ihe ọṅụṅụ ihe ọṅụṅụ lemon ọhụrụ.
3. Tinye ntutu, tinye maka awa 3.
4. Na-asacha ya na nchacha maka ọcha dị ọcha ma ọ bụ maka ntutu isi.
5. Dabere n'ọnọdụ ahụ, jide usoro 2-4 na oge nke 3 ụbọchị.

Nkpuchi na Mayonezi maka ntutu - nkowa

A na-eme ka Mayonezi jiri ntutu isi. Usoro a na - enye gị ohere ịmebe ndò gị nke ọma maka ụda olu abụọ, na - enweghị nsogbu na - emepụta curls, n'adịghị ka ọgwụ. Ọ dị mma maka ntutu isi dị iche iche - agba aja aja, chestnut, nwa, ma dabere na ụda mbụ, ị nwere ike nweta ọlaedo, brownish, nchara hue. N'otu oge ahụ, ntutu isi na-enwu gbaa, ọ na-adịwanye njọ.

Nkpu maka ọkụ

Efrata:

• Mayonezi - 2 okpokoro. ngwunye;
• ihe ọṅụṅụ lemon - 1 okpokoro. ùkwù;
• mmanụ aṅụ - 2 okpokoro. spoons.

Nkwadebe na ojiji

1. Mayonezi na-ekpo ọkụ na mmiri.
2. Tinye mmanụ aṅụ mmiri (ma ọ bụrụ na mmanụ aṅụ na-adị oke, na-agbaze), ihe ọṅụṅụ ọhụrụ.
3. Na-etinye ntutu, na-ekpo ọkụ.
4. Sachaa mgbe awa 1-1.5 gasịrị.

Ịmecha ntutu na Mayonezi

Ịmịnye ọbara bụ usoro na-ewu ewu nke na-eme ka ọ dịkwuo mma ma ọ bụrụ na ntutu na-emebi emebi, na-egbochi mmebi ha ọzọ n'okpuru nduzi nke ihe ọjọọ. Tụkwasị na nke a, ntutu isi a na-egbuke egbuke na-aghọwanye ọkụ n'ihi ntutu nke ntutu isi, eriri dị iche iche na-erube isi, dị mfe iji daba na edozi isi. N'ụlọ, ị nwere ike ịmepụta mmetụta nke lamination mgbe ọkpụkpọ Mayonezi, nke kwesịrị iweta ihe ndị ọzọ.

Ntụziaka maka ihe nkpuchi

Efrata:

• Mayonezi - 2 okpokoro. ngwunye;
• kefir - 4 okpokoro. ngwunye;
• mmanụ ọkpụkpụ - 1 tebụl. ùkwù;
• anụ ọkụkọ - 1 pc.

Nkwadebe na ojiji

1. Gwakọta ihe niile.
2. Tinye ka ntutu dị ọcha.
3. Kechie isi gị na polyethylene, were ya na akwa towel.
4. Na-asacha mgbe ọkara otu awa na ọtụtụ mmiri.

Mayonezi maka ntutu isi

Ihe mkpuchi maka ntutu site na Mayonezi, nke a na-agbakwunye achicha achicha baker, bụ ụzọ dị mma maka ịmepụta ntutu isi. Ekele maka vitamin na mineral ndị dị na yist, tinyere nke Mayonezi, ngwakọta a ga-enwe mmetụta bara uru na bulbs, na-ewusi ha ike ma rụọ ọrụ. Tụkwasị na nke ahụ, nkpuchi ahụ na-eme ka ọnọdụ ntutu isi dị mma na ndụmọdụ ahụ, na-egbochi ndị akpọnwụ na njedebe nke ndụmọdụ ahụ.

Hair nkpuchi na yist na Mayonezi

Efrata:

• tee achicha akọrọ - 1 okpokoro. ùkwù;
• kefir - 40 ml;
• Mayonezi - 1 okpokoro. ùkwù;
• bọta - 1 teaspoonful. ùkwù;
• egg nkochi ime akwa nke chicken àkwá - 1 pc.

Nkwadebe na ojiji

1. Kpoo kefir ke saa mmiri ruo na ihe dị ka 40 Celsius C.
2. Nwunye na-eche nche na kefir ma tinye ebe dị ọkụ.
3. Mgbe minit 15-20 gbakwunye butter, nkochi ime akwa na Mayonezi.
4. Tinye ihe mejupụtara na mgbọrọgwụ ntutu isi.
5. Kesaa ngwakọta nke ngwakọta ya na ogologo oge dum.
6. Ịkwado, na-ekpo ọkụ, n'ime minit 40.
7. Na-asacha na ncha.

Mayonezi maka ntutu isi

Ndi mebiri emebi, na-eleta ntutu na-eleta ihe ndi choro ngwa ngwa nwere ike zoputa ya. Otu n'ime ihe kachasị mma maka ngwaahịa a bụ mkpụrụ nke ube oyibo, nke a ga-agbakwunye na mkpuchi maka ntutu site na Mayonezi. Ọ bụ ihe amamihe dị na ịhọrọ mkpụrụ osisi chara acha na anụ ahụ dị nro, nke nwekwara ike dochie mmanụ mmanụ ọka.

Mebezi ntutu isi nke Mayonezi site na ngalaba aka

Efrata:

• ube oyibo - ọkara nke mkpụrụ osisi ahụ;
• Mayonezi - 2 okpokoro. spoons.

Nkwadebe na ojiji

1. Gri akwukwo osisi, tinye ihe oriri nke Mayonezi.
2. Tinye akuku isi na mmiri.
3. Mee ka eriri ahụ dị ọkụ.
4. Mgbe ị tụfuru elekere otu awa, gbanyụọ ụlọ ahụ.

Mayonezi maka akọrọ ntutu

Nkpuchi site na Mayonezi - ihe kacha mma maka akuku na okpukpu isi, furu efu. Iji mee ka mmetuta di na ya bara uru, a na-atụ aro ịtinye mmanụ ọkụkọ ọhụrụ n'ime ya. N'ihi ndị na-edozi ahụ, abụba fatty, mineral na vitamin ndị dị na ngwaahịa a, strands ga-eweghachi ngwa ngwa ha, ọ ga-ejide mmiri ma jidesie ike ike. Kwadebe ihe nkpuchi maka ntutu site na àkwá na Mayonezi na nchịkọta dị mfe.

Nkpuchi maka curls

Efrata:

• Mayonezi - 2 okpokoro. ngwunye;
• akwa - 1 pc.

Nkwadebe na ojiji

1. Tie akwa, tinye Mayonezi.
2. Tinye ntutu.
3. Ịkwado n'okpuru okpu ahụ maka ọkara awa, kpochaa mmiri dị jụụ.

Kedu ka ị ga-esi na-edebe ihe mkpuchi Mayonezi na ntutu gị?

Dabere na ọnọdụ nke ntutu isi na ihe ndị ọzọ e ji eme ihe, a ga-echekwa ihe ọkpụkpọ Mayonezi na strands maka oge dị iche iche. N'otu oge ahụ, oge ikpughe kachasị elu bụ minit 30, oge kachasị elu abụghị ihe karịrị awa 2-3. N'ihi eziokwu ahụ bụ na ihe oriri a na-eji bụ ihe na-emebi emebi, ihe mkpuchi ntutu site na Mayonezi agaghị ahapụ ya ruo ogologo oge, ọ nwere ike imebi curls.