Oké osimiri buckthorn maka oge oyi na-enweghị isi nri - ntụziaka kachasị mma ma chebe ya

Ọtụtụ tomato bụ ndị a ma ama maka ọgwụgwọ ha, ma iji chekwaa ha, ndị na-esi nri na-eji usoro owuwe ihe ubi eme ihe n'enweghị ọgwụgwọ ọkụ. Oké osimiri buckthorn na-ewu ewu nke ukwuu maka oyi n'enweghị nri, ntụziaka ya dịgasị iche iche, ọ nwere ike ichekwa ya n'ụdị jam, ihe ọṅụṅụ, sirop, jelii.

Esi kwadebe sea buckthorn maka oyi n'enweghị isi nri?

Enwere otutu ntụziaka nke na-enye gị ohere ịzụta onwe gị na tomato n'ụdị, n'emeghị mgbalị dị ukwuu. A na-emepụta ahịa nke oké osimiri buckthorn maka oge oyi n'emeghị ihe nri n'ụzọ ndị a:

1. A na-etinye osisi ndị a na-egbutu, ya na alaka ya, otu n'otu n'elu edo ma tinye ya n'ebe dị oyi ebe okpomọkụ na-adịgide adịgide site na 0 ruo 4 degrees. Na ndokwa a, oké osimiri buckthorn agaghị ekpofu ihe ruo mgbe mmiri ahụ.
2. Oké osimiri buckthorn nke ọma echekwara ya na sugar, ọ dị gị mkpa irube isi na 1: 1. Awụfuru tomato na sugar kwesịrị ka nọ na friji na okpomọkụ nke +4 ogo. Ka oge na-aga, a pụrụ iji buckthorn nke oké osimiri mee ihe dị ka ihe mpempe akwụkwọ maka compotes na ihe ọṅụṅụ dị iche iche na-ekpo ọkụ.
3. Achịcha tomato nke oké osimiri buckthorn nwere ike ịchekwa ruo ogologo oge n'ime mmiri. Iji mee nke a, ị ga-ewe ihe ubi ma gbasasịa ya na ite mmiri na mmiri sie na ime ụlọ. A ga-emechi etiti ma tinye ya na friji. Tupu nchekwa dị otú ahụ, ọ gaghị ekwe omume ịsacha mkpụrụ.
4. Ebe kachasị mma ịchekwa oké osimiri buckthorn ga - abụ friza, ị nwere ike itinye tomato n'ime ihe dị n'ime ebe a oyi. N'oge oyi, ọ bụrụ na ọ dị mkpa, ịnwere ike iwepụta mkpụrụ ego nke tomato ma tinye ha na compote ma ọ bụ tii.

Jam si n'oké osimiri buckthorn na-enweghị nri

A na-egbute Seabuckthorn na-enweghị ọgwụgwọ okpomọkụ, ma na-ejigide ọtụtụ n'ime uru bara uru. N'ụzọ dị otú a, a na-akwadebe jam sitere n'oké osimiri buckthorn maka oyi n'enweghị ihe o ji esi nri. Ihe dị mkpa bụ na ọ ga-achọ ihe kachasị mkpa: tomato na sugar, na ndabere ha, ị nwere ike ịmepụta ihe ụtọ, nke ga-amasị ndị niile nọ n'ezinụlọ.

Efrata:

• oké osimiri buckthorn - 2 n'arọ;
• shuga - 1 n'arọ.

Nkwadebe

1. Were mkpụrụ tomato, kpocha ha ma kpoo ha.
2. Na-ekpuchi tomato na sugar wee hapụ awa ole na ole iji kewaa ihe ọṅụṅụ.
3. Banks na-eji sterilize ma bulie ya elu.
4. Ugbo ala screwed na lids, raw jam si oké osimiri buckthorn tinyere refrjiraeto.

Oké osimiri-buckthorn na mmanụ aṅụ maka oyi na-enweghị nri

Mgbe ị na-egbute tomato, ị nwere ike ịba okpukpu abụọ ha ọgwụ, ma ọ bụrụ na ị na-eji usoro a nke nri dị ka mmiri buckthorn na mmanụ aṅụ na-enweghị isi nri. Akụkụ a nwere ike dochie sugar, mgbe ahụ, ngwaahịa ahụ ga - abụ ihe na - atọ ụtọ, ma ọ bụ onye inyeaka na - alụ ọgụ megide oyi dị iche iche.

Efrata:

• oké osimiri buckthorn - 1 n'arọ;
• mmanụ aṅụ 750 ml.

Nkwadebe

1. Saa na akọrọ tomato. Jiri ha na-agba nri ma ọ bụ anụ.
2. Kwadebere tomato agwakọtara na mmanụ aṅụ.
3. A na-etinye ngwakọta dị mma na ite ndị ahụ ma na-etinye ya na lids, echekwara na ebe dị jụụ.

Ihe ọṅụṅụ si n'oké osimiri-buckthorn maka oyi n'enweghị isi nri

Mkpụrụ tomato nwere ike ịkwadebe ọ bụghị nanị n'ụdị jam, nke a na-ewu ewu bụ ihe ọṅụṅụ mmiri buckthorn na shuga na-enweghị isi nri. Ọ dị nnọọ mfe ime, ọ nwere ike ịchekwa ya ruo ogologo oge, bottled ma ọ bụ bottled. Enwere ike inye ihe ọṅụṅụ a dị ụtọ na uto uto, na-eji shuga na citric acid.

Efrata:

• oké osimiri buckthorn - 1 n'arọ;
• shuga - 400 g;
• citric acid - 0,5 tsp.

Nkwadebe

1. Wunye tomato na mmiri ka ihe mkpofu nile di n'elu, ma kpochapu ha.
2. Ghata tomato na blender, tinye sugar na acid, wee gwuo ya. Ọ bụrụ na ngwakọta bụ acidic, ị ka nwere ike ịgbakwunye sugar.
3. Ghichaa uka site na sieve iji kewaa ihe achicha ahụ site na ihe ọṅụṅụ.
4. Na-echekwa ihe ọṅụṅụ na ebe dị jụụ.

Osisi buckthorn mmiri na-enweghị isi nri

Enwere ike iche iche ọtụtụ ihe ọṅụṅụ na ihe ọṅụṅụ ma ọ bụrụ na ị gbakwunye syrup site n'oké osimiri-buckthorn ruo oge oyi n'enweghị nri. Ọ nwere ike na-agbari na mmiri, maka nkwadebe nke vitamin mmanya ị chọrọ 2 tablespoons nke sirop kwa 1 iko. N'oge oyi, site n'enyemaka syrup, a na-esi nri ndị na-edozi ahụ ma dị mma.

Efrata:

• oké osimiri buckthorn - 1 n'arọ;
• shuga - 2 n'arọ.

Nkwadebe

1. Kpochapu okpu mmiri nke oke osimiri, wepu ihe mkpofu niile ma tinye ya na colander ka o kwe ka mmiri mmiri a niile.
2. Gbochie ihe ọṅụṅụ tomato ahụ na-azọpịa ma wụsa site na gauze.
3. A na-awụnye sugar ugboro abụọ karịa ihe ọṅụṅụ.
4. Ọzọ, ọ dị mkpa iji mix syrup nke ọma, shuga nwere ike igbari n'ime awa iri abụọ na anọ, ya mere, ọ dị mkpa ịmalite edemede oge.
5. Gbanyụọ sirop n'elu karama ahụ, a ga-echekwa ya ọbụna na ime ụlọ okpomọkụ.

Seabuckthorn na oroma na-enweghị isi nri

Mmetụta dị mma n'ahụ ahụ na-ezipụ oké osimiri buckthorn maka oyi n'enweghị nri, tinyere mmanụma. Ihe abụọ a nwere ike ịkwado n'ụdị jam, ihe ọṅụṅụ, sirop ma ọ bụ jelii. Ihe a na-ejighị n'aka nke ntụziaka bụ na obere oge na mgbalị a na-etinye na nkwadebe ha.

Efrata:

• oké osimiri buckthorn - 400 g;
• oroma - 1 ibe;
• shuga - 400 g.

Nkwadebe

1. Rinse oké osimiri buckthorn. Kpuchie tomato na saucepan ma tinye sugar na ha.
2. Mee ka ngwakọta ahụ gbanye ma hapụ ya ka ọ ghara ịdọrọ ihe ọṅụṅụ ahụ.
3. A na-etinye mmanụma ahụ, na-amịpụta ya ma na-agbakwunye ya na buckthorn.
4. A ghaghị ịkwakọta ngwaahịa ahụ ma kesaa n'elu kịtịre dị njikere, echekwara na ebe dị jụụ.

Rael jelii si n'oké osimiri buckthorn

Ndị hụrụ nri na-atọ ụtọ ga-enwe ike ịme jelly site na mmiri ọṅụṅụ buckthorn n'oké osimiri na- enweghị isi nri, jupụta kpamkpam niile ngwọta ndị dị na beri a. Na efere a nwere nnukwu serotonin, nke na-enye aka mee ka ntorobịa na vitamin E dịkwuo ogologo, nke na-arụ ọrụ dịka ụlọ ọrụ siri ike maka ntutu, mbọ na akpụkpọ anụ.

Efrata:

• oké osimiri buckthorn - 900 g;
• shuga - 600 g.

Nkwadebe

1. Bee tomato ma kpocha ha mmiri oyi.
2. Ọfọn akọrọ tomato ma gafee anụ grinder, wee hichapụ site na sieve.
3. N'elu mmiri ndị a kwadebere iji dozie puree si n'oké osimiri buckthorn ma gbakwunye sugar.
4. Gwakọta nke ọma tupu ihe edozi. Mgbe e kpuchiri ya mkpuchi, tinye ya n'ime friji.

Na-agbacha oké osimiri-buckthorn maka oyi

Umu nwanyi ndi ozo bu ndi ozo bu ndi buckthorn. N'ime usoro ihichapu, iwu ndị a na-agbaso:

1. Iji kpoo tomato na-achikota tupu ntu oyi, nke mere na ihu igwe nwere ike ghara imeri ihe nke oke osimiri buckthorn.
2. Mgbe nke ahụ gasị, ị ga-asa tomato ma kpoo ha n'okporo ámá, ma na ndò, ọ bụghị n'okpuru anyanwụ n'onwe ya.
3. Na n'okporo ámá, ọ gaghị ekwe omume ikpochapụ tomato kpamkpam, ya mere, ịmichapụ mmiri nke buckthorn dị na ọkụ eletrik ma ọ bụ na oven na obere okpomọkụ nke + ogo ogo 40.

Kedu ka esi tufue mmiri buckthorn maka oyi?

Ndị inyom na-achọ ịma otú e si ifrii mmiri n'oké osimiri buckthorn na alaka nwere ike ime nke a n'ụzọ abụọ:

1. Nhọrọ mbụ bụ iji dozie mkpụrụ osisi mịrị amị na plastic. Ọ bụ ihe amamihe dị na ya imechi akpa ahụ mgbe ụbọchị 2 gachara, mgbe tomato ga-agbaba mmiri nke ọma.
2. Ọ bụrụ na ịfriza na-ewere ọnọdụ na akpa akwukwo cellophane, a na-ekesa mkpụrụ osisi na akwa oyi akwa. Ka itinye ha na friza, ịkwesịrị ịhọrọ ebe a na-agaghị agbanwe ha tupu ha eji ha.
3. Ụzọ nke abụọ na-etinye na tray ma na-etinye omimi miri emi. Nhọrọ a na-ewepu gluing tomato, mgbe awa ole na ole gasịrị, a ga-agbanwe ha na ihe ndị ọzọ dị mma. N'ọdịnihu, mgbe ị na-eji ya eme ihe, ị nwere ike ịpịa mkpụrụ osisi na ego kwesịrị ekwesị, mgbe a na-ekewapụ ha agaghị enwe nsogbu.

Oké osimiri buckthorn na mmiri shuga

Ụzọ ọzọ ị ga-esi mee ka mmiri ozuzo buckthorn maka oyi bụ ihicha tomato ma jikọta ya na sugar. A pụrụ iji ngwakọta ndị a pụta dị ka ihe na-atọ ụtọ ma ọ bụ jiri dịka ọgwụgwọ iji nyere aka na ọrịa ụfọdụ. Oké mmiri buckthorn dị na shredded ga-ejigide uru ha bara uru ruo ọnwa 3.

Efrata:

• oké osimiri buckthorn - 1 n'arọ;
• shuga - 1,5 n'arọ.

Nkwadebe

1. Detuo buckthorn nke oma ma mee ya na shuga ruo mgbe edo. Usoro a nwere ike ime site na iji ngwa agha ma ọ bụ iji ngwá ọrụ nke oge a.
2. A ghaghị ịgbasa poteto ndị dị na ya dịka ntụgharị maka ice ma ọ bụ cupcakes.
3. Seabuckthorn, kpochapụrụ na shuga na- enweghị isi nri, mgbe e mechasịrị nkeji na-ebufe ya na akpa ma debe ya na friza.