N'etiti ọtụtụ ụlọ na-akwadebe site na akwụkwọ nri, karịsịa na-egbukepụ egbuke ma na-atọ ụtọ nakwa n'ile anya ọ ga-ekwe omume inweta nri site na beet dị ka caviar. Ọ bụ banyere ya ka anyị ga-ekwu taa ma gwa gị otu esi akwadebe ụdị nri a maka oyi.
Esi esi nri caviar maka oyi - uzommeputa na garlic
Efrata:
- acha uhie uhie - 1,9 kg;
- tomato - 2,9 n'arọ;
- garlic isi isi - 3 iberibe;
- ụtọ Bulgarian ose - 850 g;
- Pods nke ose ọkụ - 2-3 pc.;
- nnu edozighi nkume - 50 g ma obu ka o rie;
- mmanụ sunflower a nụchara anụcha - 240 ml;
- sugar granulated - 15 g.
Nkwadebe
Iji mee caviar, anyị na-ahọrọ beets nke vinaigrette iche na agba jupụtara, anyị na-ehicha mgbọrọgwụ kụrụ ma na-agafere a meat grinder (ọ ga-ekwe omume na-egweri na a blender). Tinye ebe a na-etinye ya na shredded beet in a saucepan or cauldron, tinye mmanụ mmanụ na-enweghị ekpomeekpo na ebe na ọkụplate na ọkụ ọkụ. Mee ka ọdịnaya nke arịa ahụ gbanye ma tinye ya na ọkara otu awa na-akpali akpali mgbe niile.
N'oge a, tomato ndị a na-asacha, nakwa akwụkwọ Bulgarian na ọkụ na-ekpo ọkụ site na mkpuru na mkpụrụ osisi, na-adaba n'otu ụzọ ahụ dị ka beetroot ma anyị na-ekpebi n'ime ọkwá ọ bụla. Anyị na-ehichakwa ezé garlic. Enwere ike ịkụnye ha nanị site na pịa, na-egweri, ma ọ bụ na-eji onye na-anụ anụ ma ọ bụ nke na-eri nri.
Mgbe minit iri atọ na-esi nri, anyị na-agbakwunye tomato ma kpoo ihe a na-eji arụ ọrụ maka minit anọ ọzọ. Mgbe obere oge gasị, anyị na-agbaji ose Bulgarian ma nọgide na-emepụta ihe ọzọ nkeji iri abụọ. N'ọgwụgwụ ikpeazụ, anyị na-atụba galik na ose na-ekpo ọkụ, wụsa nri, gbanye shuga, ka o siere maka minit iri ma jirizie ite iko gwụrụ. Mgbe ha nwụsịrị ihe ndị ahụ, ọ dị ha mkpa itinye ha maka sterilization nke onwe ha n'okpuru "akwa" ruo mgbe a gwọchara ya kpamkpam.
Iji nweta nnukwu nsị beetroot maka oge oyi, ọnụ ọgụgụ nke ose ndị ose ga-adị okpukpu abụọ. Maka mbipụta nri nke billet ahụ, a pụghị itinye ya kpamkpam, ma dochie garlic na bulb bulbs.
Caviar si sie biiti maka oyi - uzommeputa na eyịm
Efrata:
- acha uhie uhie biiti - 4 n'arọ;
- yabasị bulbs - 2 n'arọ;
- nnu edozighi nkume - 60 g ma obu ka o rie;
- mmanụ sunflower a nụchara anụcha - 240 ml;
- Peas of sweet ose - 4-5 pcs.;
- laurel doo (nhọrọ) - 2 pcs.
- mmanya (9%) - 190 ml.
Nkwadebe
Ụdị a nke nkwadebe caviar site na beets cardinally dị iche na nke gara aga ma site na teknụzụ na uto nke okokụre billet. Beetroot oge a ka anyị ga-esi na obụpịa. Iji mee nke a, mgbọrọgwụ nke ụdị mkpụrụ osisi vinaigrette na-asacha ma saa ya na mmiri dị mma. Nri ihe akwukwo nri mgbe esichara na nkeji iri na abuo na nkeji (ruo mgbe juu). Enwere ike ịkwadebe beets ma ọ bụ na akwa aka na oven, ya mere, ọ ga-adị ọbụna karịa, ma chekwaa agba na uru bara uru dị ka o kwere mee.
Mgbe a na-agbaze beets, kpochapu ma bee n'ime cubes dị ka obere eyịm nwere ike. A na-ehichapụ ma kpochaa ihe ọkụkụ ma ọ bụ na-adịghị emetụ. Naanị ị nwere ike iji ihe na-eri nri ma ọ bụ ikpokọta.
A na-etinye eyịm ndị a kwadebere n'ite frying na mmanụ na-ekpo ọkụ na ighe ntakịrị. Ugbu a gbakwunye ebe ndị bi na bekee, tinye ihe ndị ahụ, tụba akwụkwọ pea na akwukwo laurel dị ka achọrọ na stew na-akpali akpali ugboro iri abụọ. N'ikpeazụ, gbakwunye mmanya ahụ, kpoo billet ahụ maka nkeji ma kpocha ya na akọrọ, arịa ndị na-adịghị ọcha. Mgbe anyị jisiri ike, anyị nwere igbe dị n'okpuru "uwe" maka ịmịnye onwe gị.