Oge okpomọkụ bụ picnic na, n'ezie, shish kebabs . Na n'èzí, ị nwere ike esi nri dị ụtọ nke ọma, aromatic, anwụrụ ọkụ-anụ ọkụ. Ma na icheku ọkụ ị nwere ike ighe ọ bụghị naanị anụ, mana akwụkwọ nri . Na n'isiokwu a, anyị ga-agwa gị otu esi akwadebe mushrooms na ghari.
Ngwurugwu na ncha - uzommeputa
Efrata:
- ndị ọkachamara ọhụrụ - 550 g;
- mmanụ oliv - 55 ml;
- herbs Italian - 1 tuo;
- nnu - 1 tuo;
- lemon - 1 ibe;
- thyme - 1 alaka.
Nkwadebe
Na nnukwu nnukwu efere, wunye mmanụ oliv, gbanye mmanụ mmiri lemon ahụ, gbakwunye nnu na akwụkwọ ndị Ịtali. Mgbe ahụ, anyị na-eziga twig nke thyme. Na-eme nke ọma, zigara mushrooms ndị a na-amanye mmiri ma wepụ ha ruo minit 60 n'ebe dị jụụ. Mgbe nke ahụ gasịrị, anyị na-ejide ha na skewers ma ọ bụ dina ha n'elu eriri waya. Iberibe mushrooms na ghari. N'okwu a, okpomọkụ kwesịrị ịdị nfe, nke mere na egwu egwu adịghị ọkụ. Mgbe ha na-acha aja aja n'otu akụkụ, tụgharịa gaa na mbadamba ọzọ, nke mere na a na-agbaji mushrooms.
Kedu ka esi tuo mushrooms maka brazier?
Efrata:
- ndị ọkachamara nke ọkara nha - 800 g;
- eyịm nke ọkara nke - 4 pcs.
- Basil sie - 3 tsp.
- ụtọ paprika - 3 tsp.
- n'ọnụ mmiri - 4 PC.
- nwa peppercorns - 5 pcs.;
- soy ihendori - 80 ml;
- uda mmiri - 1 tbsp. ùkwù;
- mmanụ aṅụ - 80 ml.
Nkwadebe
Mkpụrụ ọka bụ nke m ma kpochaa. Anyị na-eji ụta wepụ ihe ndị ahụ, anyị na-egbukwa isi onwe anyị na nnukwu mgbaaka. Tinye mushrooms n'ime nnukwu efere, tinye ebe eyịm, ngwa nri, wụsa na bọta, soy sauce na ihe ọṅụṅụ ude. Ọfọn, ihe a niile bụ agwakọta. Anyị na-ahapụ mushrooms marinate na ụlọ okpomọkụ maka otu awa na ọkara. Ọ na-achọsi ike ịgwakọta ha na minit 30 ọ bụla. Mgbe nke ahụ gasịrị, tụọ ọka ndị ahụ na skewer, na-agbakwunye ya na yabasị. N'elu icheku ọkụ, anyị na-eghe ọka ndị dị na ncha, nke a na-eri na soy sauce, na-atụgharị oge. Ka ndị na-eri ihe na-apụta na-adọrọ adọrọ, ha nwere ike site na mgbe ruo n'oge na-eme ka mmiri dị na marinade.
Esi esi esi nri mushrooms?
Efrata:
- ọhụrụ mushrooms champignons - 500 g;
- tomato - 3 PC.
- mmanụ ọka - 100 ml;
- nnu - 1 tuo;
- lemon - ọkara;
- cheese - 100 g;
- pasili elu.
Nkwadebe
Iji malite, anyị ga-akwadebe marinade maka ihe ndị na-eme nsị na nsị. Ọ dị mkpa iji mee ka ndị na-eri anụ ahụ bụrụ ihe na-atọ ụtọ, ọ bụghị akọrọ mgbe frying. Elu nke pasili, garlic, nnu, ihe ọṅụṅụ lemon na butter mix ọma. Egwuru egwu na-adị ọcha, kewaa ụkwụ site na ose. Anyị na-ejupụta marinade na efere ma hapụ maka ọkara otu awa. A na-egbutu ụkwụ nke mushrooms na tomato na cubes. Tinye na pasili na ngwakọta. Nri a na-eri nri juputara okpokoro osisi ma tinye ha na grate. Wụsaa cheese na n'elu. Na nke ahụ na-adịghị ejide onwe gị, na-eme ka mmanụ gri na mmanụ na-esi nri dịkwuo mma. Anyị na-esi nri ha na nsị ahụ ruo mgbe chiiz gbazee.
Ngwunye mushrooms na-esi na ya
Efrata:
- ndị ọkachamara nnukwu - 700 g;
- Mayonezi - 200 g;
- nnu;
- ngwa nri;
- anụ ezi anụ ezi - 200 g;
Nkwadebe
Egwurugwu m, anyị na-ewepụ ụkwụ. Anyị na-etinye ihe ndị a na-etinye na tebụl miri emi, na-etinye ngwa nri, nnu, Mayonezi ma tinye ya n'ebe dị jụụ maka ihe dị ka elekere 1. N'ebe anụ ezi, anyị na-etinye nnu, ngwa nri ma na-eme ka anyị detụ ire. Ngwakọta nke ọka a na-esi na ya na-esi na ya pụta. Anyị na-egbutu abụba abụba na mpekere ma gbanwee nke ọ bụla n'ime ya. Na na mushrooms gwakwara na grill pụta ọzọ succulent, na mgbakwunye na anyị kechie ha iberibe foil. Gbasaa bọọlụ ndị a kwadebere na gọọmenti ma tinye ya na brazier maka nkeji iri abụọ na ise, na-echefughị imegharị ya.