Mannick bụ onye a maara nke ọma ma hụ ọtụtụ ndị site na nwata seminolina. Anyị na-atụ aro ka ị nyochaa ntakịrị ma kwadebe mkpịsị mkpụrụ osisi na-amị mkpụrụ.
Mannic na kefir na mịrị
Efrata:
- kefir - 1 ihe;
- mank - 1 ihe;
- mịrị - 75 g;
- sugar - 0,5 ihe;
- margarine - 80 g;
- akwa - 1 ibe;
- ntụ ọka - 10 g;
- Vanilla shuga - 1 ihe;
- ntụ ntụ ntụ - 1 teaspoon.
Nkwadebe
Ya mere, whisk egg ahụ nke ọma na shuga. Na - ejikọta ụlọ yogọt na mango dị iche iche, tinye vanilla sugar, baking powder, mix and leave for 20 minutes to swell. Na oge a, anyị na-asacha mkpụrụ vaịn, na-ehicha ya, na-agwakọta ya na ntụ ọka, tinye butter ma gbazee ya na akwa na kefir. Mmiri dị ọkụ ruo ogo 200, tinye mmanụ ahụ mmanụ, fesaa ya na mango ma gbasaa mgwakota agwa ahụ. Achịcha mannika maka nkeji iri anọ ruo mgbe esie ya, mgbe ahụ dị jụụ, fesaa ya na powdered sugar ma na-eje ozi maka tii.
Mannick na mịrị na multivark
Efrata:
- kefir - 2 ihe;
- manka - 2 ihe;
- sugar - 1 ihe;
- akwa - 3 iberibe;
- margarine - 100 g;
- ntụ ọka - 2 ihe;
- mịrị - 100 g;
- Vanillin - nụrụ ụtọ;
- ntụ ntụ ntụ - 1 teaspoon.
Nkwadebe
A na-awụnye mmanụ n'ime nnukwu efere, wụsara ya na kefir, jiri nlezianya tụlee ma hapụ ka ọ kwụrụ maka minit 15. A na-asacha mkpụrụ vaịn ma jiri mmiri na-esi esi eme ya. Ube whisk na oke ojoo na shuga, wunye butter butter, tuo uzuzu na vanilla shuga. Ghichaa ihe niile na-eji obi ụtọ na ngaji, tinye mango na kefir, wụsa na ntụ ọka na mịrị. N'elu iko mmanụ nke multivarka anyị na-agbasa ngwakọta agwọ ya, mee ka ọnọdụ "Baking" ma sie nri achicha maka ihe dị ka awa.
Mannick na ude mmiri na mịrị
Efrata:
- mank - 1 ihe;
- sugar - 0,5 ihe;
- achicha uto - 1 ihe;
- ntụ ntụ - 1 teaspoon;
- nnyeòhèrè;
- mịrị - 0,5 ihe;
- nnu - tuo.
Nkwadebe
Wunye semolina na ude utoojoo, mix ma hapuru otu awa. Mgbe ọzọ dị ka ndị a, anyị na-agwakọta ka anyị ghara ịhapụ lumps. A na-asacha mkpụrụ vaịn na mmiri agba. Anyị na-agbakwunye shuga na semolina nke na-acha ọkụ, anyị na-atụfu nnu, ntụ ọka, vanillin na mịrị, anyị na-agwakọta ihe niile. A na-etinye mmanụ maka mmanụ na mmanụ, gbasaa mgwakota agwa ma debe ya maka minit 25-30 na oven dị ọkụ.
Mannick na mmiri ara ehi na mịrị
Efrata:
- mank - 1 ihe;
- mmiri ara - 1 ihe;
- sugar - 1 ihe;
- akwa - 2 iberibe;
- mmanụ ihe oriri - 50 ml;
- bọta - 20 g;
- Vanillin - nụrụ ụtọ;
- ntụ ọka - 0,5 tbsp.
Nkwadebe
Na nnukwu efere, gbanye shuga na àkwá, wunye ya na mmanụ na-esi ísì ụtọ ma gwakọta ya ruo mgbe ọ dị iche. Na saucepan, kpoo obere mmiri ara ehi, tinye bọta ma gbazee ya. Mgbe ahụ, wụsa ngwakọta ahụ n'ime akwa egg, wepụ si okpomọkụ, wụsa semolina wee hapụ minit 20. Na oge a mgbe ị na-atụba n'ime nnukwu efere ntụ ọka, tinye vanillin, ntụ ọka na nsị. Jiri nwayọọ nwayọọ wụpụ ihe niile na pasta manna ma wụsa mgwakota agwa ahụ. Achicha achicha maka ihe dị ka nkeji iri anọ.
Ntụziaka maka manna chocolate na mịrị
Efrata:
- mank - 1 ihe;
- mmiri - 1 ihe;
- mịrị - 1 ihe;
- sugar - 1 ihe;
- ntụ ọka - 100 g;
- koko - 3 tbsp. ngwunye;
- walnuts - 0,5 ihe;
- ntụ ntụ - 1,5 tsp.
- sugar powdered - maka sprinkling.
Nkwadebe
Gwakọta semolina na sugar, gbanye mmiri ọkụ ma jikọta ya nke ọma. Mgbe ihe dị ka otu awa tinye mmanụ mmanụ na mmanụ, tinye ntụ ọka na ntụ ntụ. Mgbe ahụ tụfuo obere koko, vanilla shuga, mịrị na mkpụrụ osisi akụ. Ọzọ, jiri ihe dị mma gwakọta ihe niile ma wụsa mgwakota agwa ahụ n'ime ihe na-edozi. Anyị na-akpọ nri manney na 180 ogo 50 nkeji. Njikere achicha kpam kpam jụụ ma fesaa n'ụba na powdered shuga.