Ihe fọrọ nke nta ka ọ bụrụ ihe nile bara uru nke ash bekee na-echebe nke ọma. A naghị ahụcha mkpụrụ mmiri na tomato nke chokeberry n'Ebe Ọdịda Anyanwụ, mana maka obodo anyị, ha dị nnọọ mfe.
Liqueur nke nwa chokeberry na udara udara
Efrata:
- tomato rowan-1 n'arọ;
- shuga - 1 n'arọ;
- vodka - 500 ml;
- mmiri - 2 l;
- udara epupụta - 150 PC.
Nkwadebe
A na-atụba mkpụrụ osisi na mmiri na mmiri na-esi na mmiri ma sie maka minit 25, anyị dị jụụ, nweta tomato na afanyekwa ihe ọṅụṅụ n'ime ha n'ime efere site na gauze. Tinye akwa ahụ na stovu ahụ, gbakwunye sugar, weta obụpde, ma na-akpali, gbanye syrup maka minit 25 ọzọ. Jụa sirop ma gbakwunye vodka. Anyị na-agbanye n'ime karama ma tinye ha n'ime ala maka ọnwa 1.
Aṅụ mmanya n'ụlọ si chokeberry
Efrata:
- akwukwo udara - 120 iberibe;
- ashberry - iko 2;
- shuga - 500 g;
- citric acid - 1 teaspoon;
- vodka - 500 ml;
- mmiri - 2 lita.
Nkwadebe
Osisi nke ugwu ash na epupụta nke cherry na akọrọ. Ka mmiri obụpde, wunye tomato na epupụta, tinye citric acid ma esi nri maka minit 35. Gbanyụọ stovu ahụ ma hapụ ya ka ọ gbanye maka awa anọ, nyo, kpoo tomato, tinye sugar. Ọzọ anyị na-enye syrup ka obụpde. Anyị na-ewepu ya ọkụ, chere ka ọ dị jụụ, wunye vodka n'ime ya. Anyị na-agbanye mmanya ahụ n'ime akpa maka nchekwa ma zipu ya na ebe gbara ọchịchịrị ruo ụbọchị 20.
Ntụziaka maka mmanya si nwa chokeberry
Efrata:
- mmiri - 1 l;
- Aronia Argentiana - 600 g;
- cherry epupụta - 30 iberibe;
- shuga - 500 g;
- ihe ọṅụṅụ nke 1 lemon;
- mmanya na-egbu egbu - 1 iko.
Nkwadebe
Juputa ugwuagwu ugwu ma jiri mmiri. Anyị na-enye ha obụpị wee gbanyụọ ọkụ ahụ. Anyị dị ọcha maka abalị na ebe dị jụụ. N'ụtụtụ, anyị na-enyo efere ahụ, anyị na-amanye tomato ahụ nke ọma. Anyị na-etinye ihe ọṅụṅụ lemon na shuga. Were na obụpde na jụụ. Na mmanya na-egbu oyi, gbanye mmanya ma gbanye. Anyị na-agbapụta na tankị nchekwa. A pụrụ ịchekwa mmanya dị otú ahụ n'ebe ọ bụla.
Liqueur nke nwa chokeberry
Efrata:
- vodka - 500 ml;
- chokeberry - 1.6 n'arọ;
- shuga - 700 g.
Nkwadebe
Nke a na uzommeputa chọrọ ezigbo-ripened beri. Rowan ma kpoo ya. Mgbe ọ na-agbacha ya na nnukwu efere. Wunye n'elu tomato wụsara vodka ma tinye ya ruo ụbọchị iri abụọ na abụọ na ebe na-ekpo ọkụ na ebe gbara ọchịchịrị, tinye ya n'olu, ma ọ bụrụ na ọ na-afụli elu ma bulie ya elu, mgbe ahụ, mmanya anyị na-awagharị, ọ bụrụ na ọ na-agha ụgha, mgbe ahụ ihe na-ezighị ezi. N'okwu a, a ga-agbanye ngwakọta ugboro ugboro ma tinyekwuo mmanya, mgbe e mechara gbaa ụka ahụ, a ghaghị idozi ọdịnaya niile. Mmiri dị njikere.
Liqueur nke nwa chokeberry na vodka
Efrata:
- tomato nke nwa chokeberry - 2 n'arọ;
- vodka - 1 l;
- shuga - 800 g.
Nkwadebe
A na-ejupụta na tomato na esi mmiri, maka sekọnd 40 na igbapu mmiri. A na-agafe tomato na-esi nri ma na-esite na gauze na-esi na gauze, na-agbanye n'ime 3 n'ígwé. Tinye shuga na ihe ọṅụṅụ na-esi na ya ma jikọta ya. Na-atụgharị rowan syrup na vodka na ọkwa 1: 1, enwere ike ịgbanwe ya iji nweta ike dị mkpa nke mmanya mmanya. Anyị na-awụnye mmanya ndị a kwadebere n'ime karama ma na-ehicha ya. Na-echekwa mmanya dị mma n'okpuru okpuru ulo ma ọ bụ friji.
Liqueur nke ashberry
Efrata:
- tomato nke uhie uhie uhie - 1,5 n'arọ;
- shuga - 1 n'arọ;
- vodka - 1 l;
- mmiri - 1 liter.
Nkwadebe
Gwakọta mmiri na shuga ma wetara ya obụpde. Anyị na-esi nri maka minit 15, na-ewepu ụfụfụ mgbe niile site n'elu. Gbanyụọ okpomọkụ ma mee ka syrup dị jụụ. A na-ekpuchi tomato na mmiri esi mmiri ma kpogharia site na anụ grinder ma squeezed ihe ọṅụṅụ. Na akpa dị iche iche, anyị na-agwakọta ruo mgbe mmiri dị na ya, ihe si na ya pụta, shuga sirop na vodka. A na-etinye mmanya na-egbu egbu ma na-echekwa na okpomọkụ nke 5 -7 degrees.