Ihe ọṅụṅụ na-aba n'anya na ụlọ ahịa dị ugbu a dị iche iche. E nwere ma maka uto ọ bụla, na obere akpa. Site n'isiokwu a, ị ga-amụta ntụziaka maka ịme mmanya liqueur site na nwa chokeberry n'ụlọ. Ihe ọṅụṅụ ahụ na-apụta dị oke ụtọ, dị mma, kamakwa ọ bara uru.
Ntụziaka maka mmanya si nwa chokeberry na udara epupụta
Efrata:
- ọhụrụ tomato nke chokeberry - 450 g;
- cherry epupụta - 80 pcs.;
- shuga - 320 g;
- citric acid - 10 g;
- vodka na-enweghị ihe - 1 liter;
- mmiri dị ọcha - 1.5 lita.
Nkwadebe
Udara m epupụta, wunye mmiri, nye obụpde ma sie nri maka ihe dịka nkeji iri. Mgbe ahụ, anyị na-ewepu akwụkwọ na mkpọtụ, fesaa nwa ashberry. Sie otu ụzọ n'ụzọ anọ nke otu awa na obere okpomọkụ. Sichaa shuga, nwuo nke ọma ma siere maka minit 5. Mgbe ahụ gbakwunye acid citric, jikọta ya kpamkpam wee wepụ ya ozugbo. Mgbe uka dị jụụ, nyo, tinye vodka, gbakọta ma wụsa ihe dị ọcha.
Liqueur nke nwa ashberry na udara epupụta
Efrata:
- ashberry, arthropod - 300 g;
- mmiri dị ọcha - 1 liter;
- cherry epupụta nke ọkara size - 130 PC.;
- ájá sugar - 700 g;
- vodka - 1 liter;
- citric acid - 10 g.
Nkwadebe
Choke-bred my ash, mgbe ahụ, anyị gwakọtara na ọnọdụ ọjọọ. Gwakọta ya na akwukwo ocha, tinye 1 liter mmiri, ka ohia ocha ma sie ihe dika nkeji ise. Mgbe ahụ, anyị na-enyo ihe a niile. Wunye lemonade na sugar. Ha nwere ike gbanwee nke ọma n'otu n'otu na-adabere na mmasị dị ụtọ. Ọzọ weghachite ya na obụpde, wee dị jụụ. Wunye na vodka, gbasaa nke ọma ma wụsa ihe ndị dị njikere.
Liqueur nke nwa chokeberry na udara udara
Efrata:
- osisi ọhụrụ nke nwa chokeberry - 100 pc.
- cherry epupụta - 100 iberibe;
- citric acid - 2 teaspoons;
- vodka - iko abụọ;
- shuga - 850 g.
Nkwadebe
A na-esite ya na tomato na epupụta n'otu mmiri nke mmiri dị ọcha maka ihe dịka elekere nkeji nke awa. Mgbe ahụ, nyo, wunye shuga, citric acid, obụpde maka minit 5. Mgbe ahụ, a na-atụba sirop si na ite, ma na-eje ozi, wụsa na vodka, gbasie ike ma jee ozi.
Liqueur nke nwa chokeberry na udara na akwukwo akwukwo
Efrata:
- sugar granulated - 1 n'arọ;
- chokeberry - 3 n'arọ;
- cherry epupụta - 100 PC.;
- epupụta nke utu - 100 pcs.;
- mmiri dị ọcha - lita 3;
- mmanya - 1 liter.
Nkwadebe
Tomato na-enịm ke ite, wunye ha 3 lita mmiri na-etinye na a efere. Mgbe mmiri mmiri na-acha, ọkụ na-ebelata ma fesa ya na sugar. Na-esi ike ma na-esi nri ahụ na obere ọkụ maka ihe dị ka elekere anọ nke awa. Mgbe ahụ, anyị na-edina ala cherry na akwukwo nri a na-asacha na nkeji nkeji otu. Mgbe ahụ, a gwakọtara ihe na-esi na ya pụta, wụsara ya na ite na tomato. Anyị na-agbanye vodka, mechie mkpuchi ma wepụ ya maka izu abụọ ka ọ nọgide na ebe gbara ọchịchịrị. Mgbe nke ahụ gasịrị, anyị na-enyo, anyị na-amanye ahụ pulp nke ọma. Anyị na-etinye iko na karama, ọ dị njikere maka ntinye!
"Nri" nke mmanya chokeberry
Efrata:
- mmiri dị ọcha - 1 liter;
- cherry epupụta - 130 pc.;
- shuga - 550 g;
- mmanya - 1 iko;
- nnukwu lemon - 1 pc.
Nkwadebe
Na-asa cherry epupụta na tomato nke nwa arctic ash wunye mmiri. Anyị na-enye obụpde, mana anaghị esi. N'abalị, anyị na-apụ na oyi. N'ụtụtụ, anyị nyochara ihe a nile ma mee ka mkpụrụ vaịn ahụ dị mma, nke mere na ọ bụ n'ime ha ka ihe ọṅụṅụ kachasị mma. Ugbu a, wunye shuga ma wụsa ihe ọṅụṅụ lemon ọhụrụ. Kwe ka uka ahụ gbasaa ọzọ. Wee wepụ ya na efere ma hapụ ya ka ọ dị jụụ. Na sirop sire na-etinye na mmanya ma na-agwakọta nke ọma. Anyị na-agbanye ihe ọṅụṅụ ahụ maka karama dị ọcha a kwadebere. Ị nwere ike ịchekwa ya ọbụna n'èzí friji.