Ganache bụ nri dị ụtọ chocolate nke sitere na nri French, na-eji ya eme achịcha na ụdị dị iche iche nke desserts, nakwa dị ka chocolate sauce. Taa, anyị ga-agwa gị otu esi eme ka ọ dị iche iche nke chocolate ma nye gị uzommeputa maka nri nri na-enweghị ude.
Chocolate cream ganache - uzommeputa
Efrata:
- chocolate ilu - 110 g;
- ude na abụba ọdịnaya nke 33-35% - 125 ml;
- bọta - 55 g;
- powdered sugar - 55 g.
Nkwadebe
A na-ejicha mma chocolate chopped finely na stacked na nnukwu efere. Na ncha ma ọ bụ saucepan mix ude na sugar ntụ ntụ na ebe na ọkara okpomọkụ. Kpoo ngwakọta, na-akpali, ihe fọrọ nke nta ka ọ bụrụ obụpde, ma ekwela ka o sie. Wepuchaa ihe a na-esi na ọkụ ma mee ka ha buru iko chocolate n'ime nnukwu efere. Anyị na-ahapụ uka ahụ, na-enweghị agwakọta, maka minit abụọ ma ọ bụ atọ, ma jiri ntụrụndụ gbasie ike. Ugbu a, anyị na-agbakwunye butter butter, anyị na-enweta ya zuru mgbasa na ude, na-anọgide na-akpali a whisk. Dabere na ebumnuche ị ga-eji ganache cream, ị nwere ike itinye ya ozugbo ọkụ ma ọ bụ dị jụụ ma debe ya na refrjiraeto ruo ọtụtụ awa.
Na-ahọrọ chocolate chocolate maka ganache nkwadebe, anyị na-eche na ka pasent nke koko agwa na ya, na denser na ganache ga-apụ.
Ganache si na chocolate chocolate mastic - uzommeputa
Efrata:
- otu ọkara iko nke ude na oke abụba nke 33-35%;
- ọcha chocolate - 600 g.
Nkwadebe
Usoro nke na-eme tunche si na mastic chocolate blank yiri nke a kọwara n'elu, ma ọ bụrụ na o nweghị butter na sugar ntụ ntụ. N'okwu ndị ọzọ, anyị na-egweri chocolate na-acha ọcha ma jupụta ya na ude mmiri. Mgbe nkeji abụọ, gbasaa uka ahụ na whisk ma ọ bụ blender na-edozi ahụ ruo mgbe chocolate sụgharịrị edo edochachaa. Ugbu a, anyị na-ekpuchi ganache na ịkụcha ihe nkiri nri ka o wee dakwasị ya. N'ihi ya, ọ dịghị nchara ga-etolite n'elu ude ahụ. Na-ekpuchi akwụkwọ mpempe akwụkwọ ọzọ ka ọ bụrụ akpa na ganash ma tinye ya na friji maka otu abalị ma ọbụ ma ọ dịkarịa ala awa asaa.
Ganache na-enweghị ude - uzommeputa
Efrata:
- ilu chocolate - 200 g;
- aki oyibo - 175 ml;
- agba aja aja - 50 g.
Nkwadebe
N'okwu a, kama ude, anyị ga-eji mmiri aki oyibo. Ọ bụrụ na ị na-ahọrọ n'otu oge ahụ chocolate na-enweghị ihe ndị sitere n'anụmanụ, mgbe ahụ, usoro nchịkọta nke a bụ nke nwere obi ike dị mma maka ndị anaghị eri anụ na ndị na-ebu ọnụ.
Mgbe ị na-akwadebe tunche, kpochapụ chocolate na mma dị ka o kwere mee. Mmiri oyi na-eme ka oyi na-acha na ite, tinye ya n'ime ladle na igbari ya na shuga. Anyị na-etinye akpa ahụ n'ọkụ ma na-ekpochapụ uka ahụ ruo na 90 degrees. Sichaa ya na chocolate, ma mgbe obere minit ole na ole, anyị na-ejikọ ya na spatula ma ọ bụ whisk ruo mgbe mpempe chocolate na-agbaze.
Ganache si mmiri ara ehi chocolate - uzommeputa
Efrata:
- mmiri ara ehi chocolate - 300 g;
- Nri abụba ọdịnaya nke 33-35% - 200 ml;
- a tablespoon nke bọta.
Nkwadebe
Otutu nri esi nri nke chocolate di iche na nke ndi gara aga. A ga-achọ ya
Iji mee ihe dị otú ahụ a na-ahụ anya, belata mmiri ara ehi chocolate ma wụsa ya ọkụ ka ọ bụrụ ihe na-esi ísì ụtọ. Mgbe minit abụọ gasịrị, gbasaa uka ahụ ruo mgbe a kpochara chalịlị kpamkpam ma anyị jikọta butter.
A na-edozi njupụta nke ganache, nke a kwadebere dị ka ntụziaka ọ bụla si dị, site n'ịbelata ma ọ bụ ịba ụba chocolate ma ọ bụ ude.