Dị ka anyị marala, a na-eji ihe oriri na-emepụta ihe n'ọtụtụ ebe iji kwadebe ụdị ọka dị iche iche. Ha dị mfe iji sie nri ma rụpụta ihe mgbe niile. Taa, anyị ga-enye gị ọtụtụ nchịkọta maka nri ọkụ na salad ezigbo ụtọ na shrimps na nshịkọ.
"Salad nke eze nwere ahịhịa, squid na crab sticks
Efrata:
- shrimps peeled - 350 g;
- squid - 350 g;
- nshịkọ dị - 260 g;
- caviar uhie - 120 g;
- àkwá - 4 iberibe;
- Mayonezi - 150 g;
- Ogwu nke dill - 3 iberibe;
- nnu - nụrụ ụtọ;
- letus doo - 6 PC.
Nkwadebe
N'ịbụ onye a kwụsịrị, a na-awụnye ogwu na mmiri na-esi mmiri ruo ihe dị ka nkeji abụọ. Mgbe ahụ, anyị na-atụghachi ya na colander ka mmiri igbapu. Squid scalded na mmiri esi mmiri, kpochara ihe nkiri ma re-immersed n'ime mmiri esi mmiri maka nkeji abụọ. Osisi obụpde ma kewaa n'ime protein na nkochi ime akwa. Anyị adịghị mkpa nkochi ime akwa, anyị nwere ike iji ya na nri ndị ọzọ na efere.
Mgbe ahụ bechapụ squid squid, nshịkọ na-acha ọcha na mix, na-agbakwunye obere ihe karịrị ọkara nke caviar, Mayonezi na nnu ma ọ bụrụ na achọrọ.
Ka anyi dakwasi salad eze anyi na akwukwo letus. Anyị na-eji okpokoro caviar na dill na-achọ mma.
"Caesar" na-acha salad na ahịhịa na crab sticks
Efrata:
- Osisi peeled - 260 g;
- nshịkọ dị - 260 g;
- àkwá - 4 iberibe;
- Chika Parmesan - 190 g;
- ezi kukumba - 2 PC.
- crackers si achịcha ọcha - 50 g;
- dil na pasili - 35 g;
- letus epupụta - 5-6 iberibe.
Maka ozuzo Siza:
- akwa - 1 ibe;
- nnu - 0,25 teaspoons;
- sugar granulated - 1 teaspoon;
- Mọstad - 0,5 tsp;
- ihe ọṅụṅụ lemon - 15 g;
- mmanụ a nụchara anụcha - 150 g;
- Worcestersky ihendori - 1 teaspoon;
- garlic - 1 clove;
- ose - nụrụ ụtọ.
Nkwadebe
Sichaa àkwá ma bee n'ime cubes. Nri ogwu na-esi nri maka minit ole na ole na mmiri esi mmiri, igbapu ma ka igbapu. Ngwurugwu gbawara agbawa na cucumbers. Na-egbuchasị elu nke dil na pasili, mgbakwunye parmesan na obere grater.
Iji kwadebe ihe oriri "Siza" jikọta àkwá, nnu, shuga, mọstad na ihe ọṅụṅụ lemon, nke a na-ejighị ihe ọkụkụ kụọ. Mgbe ahụ, wụsa na obere ihe oriri na mmanụ ma nọgide na-anọgide na-akụ ruo mgbe a na-agbanwe agbanwe nke Mayremede homemade. Gbakwunye ihe oriri na ebe nkiri, tinye garlic na ose na mix. Achịcha dị njikere.
Ugbu a wepụ salad anyị. Na efere, debe akwụkwọ nke letus, n'elu ihe ndị e ji eme ihe n'ahịrị n'usoro a:
- cucumbers;
- àkwá;
- chiiz;
- ihendori;
- nshịkọ;
- nhazi elu;
- ihendori;
- ahihia na croutons.
Ọ bụrụ na ọchọrọ, anyị na-eji akwa na parishan mara mma.
Ezigbo salad nwere shrimps na nshịkọ na-ejikọta ya na painiapulu
Efrata:
- Ugbo peeled - 200 g;
- nshịkọ dị - 220 g;
- mkpọ pineapples - 120 g;
- àkwá - 2 iberibe;
- Chi siri ike (ọkacha mma Parmesan) - 80 g;
- Mayonezi - 80 g;
- nnu - nụrụ ụtọ;
- dil - 2-3 alaka;
- salad epupụta - 4-5 PC.
Nkwadebe
Osisi obụpde, defrosted peeled akwukwo nri wunye maka nkeji abụọ na esi mmiri, igbapu ma ka mmiri drain.
Nshịkọ ahụ, sie nsen na pineapples ịkpụ n'ime cubes. N'elu osisi ọma anyị na-etipịa cheese siri ike. Anyị na-ejikọta ihe niile e ji eme ihe, wunye Mayonezi na mix. Ọ dị mma.
Na, tinye salad doo na efere, dọọ salad ma fesaa ya na chopped chopped.
Mgbe ị na-akwadebe ọkwá ọ bụla na shrimps na nkwụ, ọ na-eji nnu eji nlezianya mee ihe, ebe ọ bụ na ọtụtụ ihe ndị dị na Mayonezi nwere ya.