Solyanka, nke enwere ike weghachite maka oge oyi, n'eziokwu bu uzo azucha na akwukwo nri, mushrooms na ahihia, nke a na-agbakwunye ya na obere mmanya, ma tinye ya n'osisi ndi ogwu na kpochapu. Na oge oyi, nkwadebe dị otú ahụ nwere ike ịbụ ihe mgbakwasa ngwa ngwa maka ofe, nri nri oyi ma ọ bụ ihe oriri. A ga-akọwa ụfọdụ ntụziaka nke saltwort na mushrooms na kabeeji na isi ya mgbe e mesịrị.
Ero cerebut na kabeeji - uzommeputa
Efrata:
- mmanụ olive - 40 ml;
- yabasị - 75 g;
- garlic ezé - 3 iberibe;
- tomato mado - 45 g;
- mmiri 35 ml;
- acha ọcha ọcha - 1 isi;
- pickled kukumba - 160 g;
- mmanya - 35 ml;
- mushrooms - 340 g.
Nkwadebe
Kpoo mmanu mmanu, jiri ya gafee okpo ya. Ozugbo ndị ahụ na-emesị na-agagharị, tinye garlic cloves na eyịm, chere ruo mgbe ha hapụrụ ísì ụtọ ahụ, wee wụsa ọdịnaya nke pan ahụ na ngwakọta tomato mado na mmiri. Na-ehichapu kabeeji site na mpempe akwụkwọ dị egwu, gbanye isi ma gbakwunye pan. N'ịbụ ndị na-acha ọkụ ọkụ, ha nwere ike tinye ya na mpi mushrooms na salted cucumber. Wụsaa akwụkwọ nri na mushrooms na mmanya, belata okpomọkụ ma kpochaa efere ma ọ dịkarịa ala minit 40, ruo mgbe aghara agwakọta ihe niile, na ihe ndị ahụ agaghị eme ka ọ dị nro. Ọ bụrụ na ị na-akwadebe ofe eghe na kabeeji maka ofe, akwụkwọ nri nwere ike ghee na abụba gbazere n'okpuru anụ ezi ahụ, ya mere ha ga-ejupụta na ísì ụtọ nke anụ na-ese anwụrụ ọkụ ma na-edebe ya ruo mgbe ị kpebiri ịmalite iri nri.
Kedu esi esi esi esi na esi esi ogwu sie na kabeeji?
Ọ bụrụ na ị na-enwe obi ụtọ iji jide nchịkọta na-enye mmesapụ aka nke ndị na-acha ọcha mushrooms, hapụzie ha na nkwadebe nke nchịkọta nnu nke saltwort.
Efrata:
- acha ọcha ọcha - 1 isi;
- ọcha mushrooms - 390 g;
- isi garlic;
- carrots - 180 g;
- laurel doo - 4 iberibe;
- Nri marjoram, paprika - 2 tsp ọ bụla;
- yabasị - 145 g;
- tomato mado - 155 g.
Nkwadebe
Isi na-acha ọcha dị ọcha site na mpempe akwụkwọ siri ike, wee gbue. Kpoo akwa ahụ ma belata ha n'enweghị ihe ọ bụla, ma buru ibu. Gri carrots na eyịm n'ụzọ ọ bụla. Pry garlic na ngwa agha tinyere akụkụ na-emesapụ aka nke nnu nnu, marjoram na paprika. Mgbe edozila ihe niile, wụsa mmanụ na brazier, ma, nke mbụ, na-agba aja aja na carrots, tinyezie mushrooms, laurel na galik na ha, mgbe ọtụtụ n'ime ndị na-acha ọcha mushrooms mmiri na-ekpochapụ, tinye akwụkwọ kabeeji. Ihe mgbochi tomato nwere ike ịfeghari n'otu iko mmiri ma ọ bụ ncha ọka, mgbe ahụ ihe ngwọta nke a ga-ejupụta na kabeeji ma hapụ ihe ọ bụla ka ọ bụrụ ihe ọkara elekere.
Ero hodgepodge na sauerkraut maka oyi
Efrata:
- ọhụrụ kabeeji - 840 g;
- sauerkraut - 360 g;
- Nri ọcha mushrooms - 45 g;
- pasta tomato - 35 g;
- mmanya - 35 ml;
- mịrị amị cranberries - 40 g;
- eyịm - 185 g.
Nkwadebe
Wunye mushrooms na iko ole na ole nke mmiri ọkụ na-ahapụ n'otu ntabi anya. Na-esote ụbọchị, mmiri na-erubiga ókè na-asọpụ, ma mmiri a na-etinye na mushrooms, ahapụla. Bee ndị mushrooms ma hapụ ha na brazier tinyere yabasị na mmanụ ihe oriri. Gwunye ihe niile na mmanya ma gbakwunye akwụkwọ osisi a na - acha ọcha, nke a ga - ejikọta ya na sauerkraut. Wunye akwụkwọ nri na-agwụ na mmiri site na mushrooms na pasta tomato, tinye cranberries na efere salted generously. Na-ahapụ ero hodgepodge na kabeeji stew na obere okpomọkụ maka ihe dị ka elekere, mgbe ahụ, ozugbo ịtọgbọ na ite sterile na mpịakọta.