Ọ dịghị mkpa ka ị bụrụ nri a na-esi nri ka ị kwadebe kvass nke mmepụta onwe ya. N'adịghị ka mmanya na-ere ahịa, ngwaahịa a bụ nnọọ ihe okike, ya mere nwere ọnụ ọgụgụ dị ukwuu nke microorganisms na-arụ ọrụ, nke nwere mmetụta dị ukwuu na ọrụ eriri afọ na akụkụ eriri afọ ya.
Kvass si chicory ga-abụ nnapụta gị isi n'oge okpomọkụ na okpomọkụ n'afọ a.
Kvass si chicory - uzommeputa
Na mgbakwunye na ntụrụndụ nke kvass n'onwe ya, ọbụna ntinyekwu dị ka ụdị lemon ga-agba gị ume karị. Akpọrọ ihe lemon na -emepụta ma ọ bụ ihe e ji mara citrus okpukpo nke kvass nwere ike inye nke mbụ naanị.
Efrata:
- ọhụrụ yist - 95 g;
- mmiri - 9.8 l;
- shuga - 540 g;
- chicory - 2 1/2 tablespoons. ngwunye;
- lemon - 1 pc.
Nkwadebe
Tupu i mee kvass site na chicory, kwadebe ihe omimi lemon site na-eti otu lemon zuru ezu ya na ihe na-eme ka ocha di n'ime ya. A na-ebugharị ihe ndị na-eme ka a na-atụgharị ya n'ime akpa akwa na-etinye ya na nnukwu akpa. Tinye shuga, tinye yist, chicory, ma wụsa mmiri niile dị n'elu okpomọkụ. Na-agwakọta ihe ndị ahụ ruo mgbe ha ga-agbaze kpamkpam, na-agbalị ịkụnye lemon ahụ n'ime akpa akwa. Mgbe isi nke kvass dị ka otu, ọ na-atọ ụtọ ma gbakwunye ya na citric acid, ma ọ bụrụ na mkpụrụ acid nke lemon gbakwunyere yiri ka ọ bụ ezughị oke. Wunye ọkpụkpọ kvass n'ọdịnihu, nso ma hapụ mmanya ahụ ka ị na-awagharị awa ole na ole n'okpuru ìhè anyanwụ. Lelee ngwa ngwa nke kvass, na-ejighị ihe na-eme ka plastic baachie: ma ọ bụrụ na karama adịghị agbazinye onwe ya, kvass dị njikere.
Zere oké mkpesa, ma ọ bụrụ na ihe ọṅụṅụ a kwadebere nwere ike ịṅụbiga mmanya ókè. Akwa na kvas na-ahapụ na oyi na-atụ tupu iji.
Arụrụ n'ụlọ kvass na chicory
Ihe ọṅụṅụ na chicory na-abụkarị onye na-anọchite anya kọfị, ma ọ bụrụ na kvass tinye ngwakọta kọfị n'egbughị oge ya na chicory ntụ ntụ, mgbe ahụ, ihe ọṅụṅụ a kwadebere ga-eme ka ị kwụsị ịkpọ nkụ, ọ ga-abụkwa nke na-enye ume.
Efrata:
- mmiri - lita 5.5;
- chicory (ntụ ntụ) - 2 tbsp. ngwunye;
- ozugbo kọfị - 1 tbsp. ùkwù;
- shuga - 480 g;
- citric acid - 2 tsp.
- ihe na-eko achịcha akọrọ - 1 ½ tsp.
Nkwadebe
Kwadebe sugar sirop site na mmiri esi mmiri na mmiri ruo mgbe ọ na-agba. Na ngwọta nke a, gbanwee chicory na kọfị, hapụ ihe ọ bụla iji kpoo ọkụ, wụsa ya na yist. Hapụ na kvass maka gbaa ụka n'ime okpomọkụ maka awa 2. Mgbe oge ahụ gasịrị, wụsa acid citric ahụ, ihe ọṅụṅụ ahụ ga-amalite ozugbo ụfụfụ. Mgbe ụfụfụ ahụ na-edozi, nkwadebe nke kvass si chicory nwere ike weere zuru ezu, ebe ọ na-anọgide na-awụsa kvass n'ime karama ma hapụ ruo mgbe a gwọchara ya kpamkpam.
Kvass si chicory na Mint
Mint bụ otu n'ime ihe ndị kachasị mma nke mmanya na-enye ume ọhụrụ. Ihe niile na-adabere na uto edetu menthol, nke a jikọtara ya na ụtọ ụtọ nke kvass n'onwe ya.
Tinye mpempe nri mint nke ihe ọṅụṅụ ahụ nwere ike ịdị ka mkpụrụ akwụkwọ mint ọhụrụ, nke a na-esi ya na syrup shuga, na site n'enyemaka nke tincture nke peppermint. Enwere ike ịzụta nke a na ụlọ ahịa ọgwụ ọ bụla ma gbakwunye kvass dị njikere.
Efrata:
- mmiri - 4,8 l;
- chicory - 3 tbsp. ngwunye;
- tincture nke Mint - 15 ml;
- citric acid - 1 teaspoon;
- shuga - 375 g;
- ihe na-eko achịcha - 2 tsp.
Nkwadebe
Ịgwakọta mmiri na shuga, wetara sirop ahụ na obụpde, mee ka mmiri ahụ dị na ya, gbakwunye mint tincture ma hapụ ka dị jụụ na okpomọkụ nke na-erughị ogo 40. Na sirop na-emepụta, wụsa yist ahụ, ma na-atụgharị ha, wụsa kvass na-adabere na mmiri ịṅụ mmanya ma na-ahapụ ka ị na-awagharị na ọkụ maka abalị ahụ. Tupu ojiji, kpoo ihe ọṅụṅụ ahụ kpamkpam.