Sausaji chocolate bụ ihe dị ụtọ dessert nke ga-amasị ma ndị toro eto ma ụmụaka. Ụdị nri a dị iche iche na-eme ka ọ bụrụ ịṅụ mmanya ọ bụla.
Ntụziaka maka isi nri nkwọcha chocolate chocolate
Efrata:
- mmiri ara ehi - 150 ml;
- koko - 2 tbsp. ngwunye;
- bọta - 200 g;
- cookies kuki nke biscuits biscuits - 0,5 kg;
- mkpụrụ osisi walled - 100 g;
- shuga - 250 g.
Nkwadebe
Anyị na-egwu kuki mkpirisi na obere crumbs. Nnukwu osisi chopped peeled ma tinye ha na imeju. N'ime igbe ọzọ, anyị na-agwakọta sugar, bọta na koko, kpoo ihe nile nke ọma, tinye mmiri ara ehi na-esi ísì ma tinye ebe a n'elu obere ọkụ. Anyị na-agwakọta ya ka anyị wee nweta nnukwute ọnụ, mana adịghị eweta ya na obụpde. Mgbe nke a gasịrị, jiri nlezianya wụnye ihe niile n'ime ájá ájá ma jikọta ya. A na-ekekọta ngwakọta ngwakọta n'ime akụkụ abụọ, nke ọ bụla na-atụba n'ime soseji, ọbọp na nri nri na-etinye ya na ebe oyi maka awa 8-9.
Ntụziaka dị mfe maka sausaji chocolate
Efrata:
- "jubilii" kuki - 0,3 kg;
- shuga - 150 g;
- bọta - 0,3 n'arọ;
- koko - 5 tbsp. spoons.
Nkwadebe
Jiri kichin kichin, kuki kuki, tinye ya na akpa. Na akpa dị iche iche, anyị na-agwakọta butter na bọta ma ziga ya n'ọkụ iji kpochapụ kristal niile. Gbanyụọ ọkụ ahụ, wụsa na ntụ ntụ, gbakọta ma gbakwunye kuki ndị kpochapụrụ. Mgbe ha jikọtara nke ọma, kechie ihe ndị na-esi na ya pụta na fim pụrụ iche ma debe ya ruo oge ụfọdụ n'ebe dị jụụ ruo mgbe ọ kwadoro kpamkpam.
Ntụziaka maka sausage chocolate na mịrị
Efrata:
- bọta - 200 g;
- shuga - 0,4 n'arọ;
- koko ntụ ntụ - 3 tbsp. ngwunye;
- biscuits - 0,4 n'arọ;
- akwa - 1 ibe;
- mkpụrụ - 100 g;
- mịrị - 100 g.
Nkwadebe
Bọta bọta bọtara na shuga ruo mgbe ọ ga-eme ka ọ ghara ikpo ọkụ. Iche iche, jikọta àkwá na koko ntụ ntụ, wụsa ya mmanụ ma jikọta ihe niile nke ọma. Wunye mkpụrụ osisi a mịrị amị, mkpụrụ vaịn na kuki kuki tupu ya. Ọzọ, ihe niile dị mma. N'ịbụ onye na-akpụzi soseji, kechie ya na mpempe akwụkwọ ma debe ya na ebe oyi ruo mgbe ọ kwadoro kpamkpam.
Ntụziaka maka sausaji chocolate na kuki na mkpụrụ osisi candied
Efrata:
- cookies kuki nke biscuits biscuits - 0,5 kg;
- koko ntụ ntụ - 3 tbsp. ngwunye;
- sugar granulated - 4 tbsp. ngwunye;
- bọta - 200 g;
- mmiri ara ehi - 150 ml;
- Vanillin - nụrụ ụtọ;
- candied mkpụrụ - 70 g;
- mkpụrụ - 70 g.
Nkwadebe
Gwakọta ihe dị n'ime ya nke ọma na mkpụrụ osisi candied, kuki na mkpụrụ. Iche iche, jikọta koko na shuga, tufuo vanillin ka ị nụrụ ụtọ, wụsa na mmiri ara ehi na mix ruo mgbe lumps ga-agba. Bee mpempe bọta n'ime ngwakọta chocolate-milk. Anyị na-ekpo ọkụ na-ekpo ọkụ, na-ebuli mgbe niile ruo mgbe kristal niile kwụsịrị. A na-etinye ihe a na-ekpo ọkụ ọkụ na kuki na mkpụrụ osisi candied na agwakọta. Anyị na-agafe akwụkwọ a na-etinye na ya, tinye ya na mpempe akwụkwọ ma nye ya nsị sochiji. Zipu ya ka o kpochapu ebe di oyi maka awa ole na ole.
Ntụziaka maka sausaji chocolate na mmiri ara ehi
Efrata:
- kuki - 500 g;
- bọta - 200 g;
- koko - 7 tbsp. ngwunye;
- mmiri ara ehi nke mmiri ara ehi - 380 g;
- walnuts - 100 g.
Nkwadebe
Anyị na-agbaji aka nke kuki n'ime obere mgbochi ma ọ bụ na-agbagharị site na anụ grinder. Mgbe ahụ gbakwunye butter butter butter, tinye walnuts, wụpụ mmiri ara ehi na-agbanye ma wụsa koko. Ihe niile dị mma nke ọma, anyị na-etolite akwụkwọ mpịakọta, kechie ya na mpempe akwụkwọ ma tinye ya na ebe oyi maka awa ole na ole. Tupu na-eje ozi ịkpụcha eji megharịa ọnụ n'ime obere mpekere.