Achịcha ọjọọ na cheese Adyghe na-ewu ewu na Caucasus, ọ dịkwa mma (buru hutchins na cheese ). Mfe nke a na-enye ihe na-edozi ahụ, na-atọ ụtọ na ihe ijuanya dị nro. Ee, ma mee ka ha dị mfe. Chiiz Adyghe - nri a kwadebere. Naanị ị ga-egwu ya ma jikọta ya na elu, ọ dịghị mkpa ka ị zọpụta ya, n'ihi na e nwere ọtụtụ greenery.
Ejiri azụ na cheese Adyghe
Efrata:
- ntụ ọka puff yist - 1 mkpọ;
- Adyghe cheese - 350 g;
- ude uto - 1/2 okpokoro;
- akwa - 1 ibe;
- pasili, coriander - 1 ụyọkọ;
- oji ose ntụ.
Nkwadebe
A na-etecha ọka na nnukwu grater wee jikọta ya na chopped herbs na ose oji. Bee nke mgwakota agwa na ọkara, tụgharịa ya thinly. A na-etinye otu akụkụ na mpempe akwụkwọ a na-esi na teepu, akụkụ nke mgwakota agwa kwesịrị ịkwado ubé. N'elu oyi akwa na-ekpuchi ndochi, wunye ude utoojo ma mechie oyi akwa nke mgwakota agwa. Jiri nlezianya kụọ anya n'akụkụ ma zipụ achicha ahụ maka ọkara otu elekere na oven, kpụ ọkụ n'ọnụ ruo ogo 200. Nkeji iri tupu nkeji ahụ adị njikere ịpụ ma lubricate egg amia, iji mepụta eriri. Ọzọ anyị na-ezo n'ime oven, aja aja. Mgbe a na-eme ka achịcha ahụ dị mma, bee ya ka ọ bụrụ òkè ma jee ozi na broth. Na tii tii ga-adikwa ezigbo uto. N'agbanyeghị , efere a dị ka Uzbek samsa na chiiz , nke dịkwa mfe nsị n'ụlọ.
Casserole sitere na cheese Adyghe
Efrata:
- Adyghe cheese - 500 g;
- ude uto - 1/2 okpokoro;
- àkwá - 2 iberibe;
- shuga - 4 tbsp. ngwunye;
- ntụ ọka - 2/3 ihe;
- mịrị - 100 g.
Nkwadebe
Iberibe chiiz na a na-eri nri. Gbakwunye ya shuga, ude mmiri na-egbuke egbuke na mịrị amị. Anyị na-achụpụ àkwá. Ejiri nlezianya kpoo, jiri nwayọọ nwayọọ weta ntụ ọka. A na-etinye ihe ndị a na-etinye na teepu ma zigara ya maka minit 20 na oven, kpụ ọkụ n'ọnụ ruo ogo 200.
Ntụziaka maka pita achịcha na Adyghe cheese
Efrata:
- lavash - 3 epupụta;
- chiiz siri ike - 200 g;
- Adyghe cheese - 300 g;
- àkwá - 4 iberibe;
- achicha uto - 1 ihe;
- garlic - 3 cloves;
- bọta - 1 teaspoon;
- dil, pasili - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Achịcha abụọ a na-ede na nnukwu grater, gbakwunye garlic na chopped elu gafere na pịa. A na-akụ nsen abụọ na nnu nke nnu ma jiri nwayọọ nwayọọ tinye ya n'ime ngwakọta a.
Lubricated na mmanụ na-etolite akwukwo lavash akwukwo, akụkụ ga-ekwusi. A na-ekewa akwụkwọ ndị fọdụrụ n'ime akụkụ 4 n'akụkụ nke ọ bụla. Abụọ n'ime ha na-etinye aka na ala ozugbo, anyị na-ekpuchi elu na nri, mgbe ahụ, ọzọ pita achịcha na ọzọ na ndochi. Okpokoro ọ bụla dị mma. Anyị na-ekwughachi ruo mgbe achịcha ahụ gwụsịrị. Mechie "petals" na-eje ozi nke ala ala ma jupụta mmanụ anyị na ngwakọta nke ude mmiri na nsen 2. Ọ bụrụ na a na-edochi ude mmiri na kefir, ọdịnaya calorie nke nri a na-anaghị eri nri ga-ebelata ntakịrị. Anyị na-esi nri dị umengwụ na-adị na 180 degrees ruo mgbe e guzobere eriri.