Salad "Ocean" - nri dị mma maka tebụl Afọ Ọhụrụ. Ọ na-apụta nnọọ nụchaa na tọrọ ụtọ.
Ntụziaka kpụ ọkụ n'ọnụ maka salad "Ocean" na cucumbers
Efrata:
- iyak azụ - 250 g;
- carrots - 1 ibe;
- anụ ọkụkọ - 3 iberibe;
- bọlbụ - 1 ibe;
- pickled cucumbers - 2 pcs.;
- letus doo;
- salmon - maka mma;
- Mayonezi - 200 ml.
Nkwadebe
A na-esi na-asa Carrots na àkwá ruo mgbe ọ dị njikere, kpochapụrụ ma hapụ ya ka ọ dị jụụ. Ngwakọta ọka na ndụdụ, adịghị igbapu mmiri mmiri. A na-etinye ihe niile dị na efere salad, na-etinye ihe ọ bụla oyi akwa na Mayonezi. Ya mere, azụ na-abịa, mgbe ahụ - chopped onions, mgbe ahụ - grarots carrots, àkwá, kukumba. Mgbe nke ahụ gasị, megharịa ọkwa. N'elu salad fesaa na finely chopped letus epupụta icho mma na iberibe salted-acha uhie uhie azụ. Salad "Ocean" na sprats dị njikere!
Salad "Ocean" na squid
Efrata:
- squid - 2 iberibe;
- bọlbụ - 1 ibe;
- soseji smoked - 50 g;
- cheese - 50 g;
- Ngwakọta nke United - 100 g;
- quail nsen - 10 pcs.;
- osikapa - 50 g;
- ndị ọkachamara - 5 pcs.;
- aioli ihendori - 150 ml.
Nkwadebe
A na-esi na squid na-ebugharị, na-egbutu n'ime obere cubes. Mkpụrụ ọka m, hichaa, efere shinkuem na ighe na mmanụ. Sichais na eyịm na-akụ obere. Mgbe ahụ, mee ka eyịm na ihe ọṅụṅụ lemon na mix. A na-egbutu mkpụrụ vaịn n'ime obere iberibe. Osisi osikapa na mmiri salted ma ọ bụ na efere akwukwo nri , mgbe ahụ kpoo ma kpoo ya na ngwakọta nke choro. Akpanye ihe niile na mkpuchi ekpuchi na pan frying, na-agbanye obere efere, ruo mgbe ọ dị njikere. Sie àkwá quail finely shinkem ma jikọta ihe niile a na-etinye na salad salad. Anyị na-etinye salad dị njikere na aioli saa ma na-eje ozi na tebụl.
Ntụziaka maka salad "Ocean" na nshịkọ ruo
Efrata:
- osikapa - 100 g;
- nshịkọ dị - 250 g;
- akwa - 4 iberibe;
- uhie uhie - 200 g;
- nnu - a tuo;
- mmiri 250 ml;
- eyịm green - ụyọkọ;
- Ogwu - maka ochicho mma;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Ya mere, na mbụ, anyị na-ewe osikapa, jiri nlezianya kụọ ya, na-asa ya n'oge na-asa ya na mmiri. Mgbe ahụ, tinye pan ahụ n'ọkụ, wụsa mmiri ahụ ka o sie. Mgbe nke ahụ gasịrị, wụsa osikapa ma sie nri maka nkeji iri abụọ ruo mgbe esiri ya. Na usoro nke nri, ọtụtụ ugboro jiri nwayọọ jikọta croup, nke mere na ọ naghị ejikọta ibe ya. Ọkachacha egosipụtara osikapa jiri nlezianya gbanwee n'ime nnukwu efere wee hapụ oge iji chekwaa. Oge a mgbe ị na-akwadebe ihe ndị fọdụrụ na letus: eyịm na-acha akwụkwọ ndụ na-asacha ma kpochaa ya. Iche iche na àkwá, igbapu mmiri ma mee ka ha dị jụụ. Mgbe ahụ, anyị na-ehicha shea ahụ, kewapụ protein site na nkochi ime akwa ma debe ya iche na obere grater.
Ugwu na-ejide onwe ya n'ihu, wepụ ihe nkiri ahụ ma kpochapụ obere cubes, tinyekwa efere dị iche iche. Anyị na-ewepu azụ na-acha uhie uhie site na akpa ahụ ma hapụ ya ka ọ bụrụ ebe a na-ekpo ọkụ n'otu awa. Mgbe ahụ, wụsa mmiri ọkụ n'ime nnukwu efere, tinye teaspoon nke nnu ma tinye azụ anyị n'ime akpa. Anyị na-ahapụ ya n'ebe ahụ ruo ọtụtụ awa,
Ugbu a anyị na-aga salad n'onwe ya. Were nnukwu efere, jiri nwayọọ gụnye ya n'ime mmanụ mmanụ na-esi ísì ụtọ wee malite ịtọba ihe ndị e ji esi nri. Mbụ osikapa, tinye nshịkọ n'elu, fesa ya na nkochi ime akwa, sie osikapa, azụ uhie dị ncha, ọcha ndị ọcha, eyịm erimeri, nshịkọ osisi na osikapa. Mgbe ahụ gbanwee efere anyị gaa na efere dị larịị ka o wee bụrụ ihe ngosi ntanetị. Anyị na-eji akwa caviar uhie, na-amị na-eje ozi na tebụl.