Ihe nzuzo nke nri risotto bụ ịme osikapa mgbe nile, n'oge ntinye nke broth. Starch, nke a na-amịpụta n'oge nri nke ọka osikapa na-aghọ ọhụụ, osikapa n'onwe ya bụkwa creamy. Na multivarquet, a gaghị emegharị usoro a ọzọ maka nkọwa kachasị nta, nke ahụ na uto nke efere, na ụdị ya, ga-adị iche.
E nwere usoro dịgasị iche iche risotto na taa anyị ga-elekwasị anya n'otu n'ime ha.
Ntụziaka maka isi nri risotto na ihe oriri na-edozi na multivark
Efrata:
- mmanya na-acha ọcha ọcha - 310 ml;
- Mkpụrụ - 500 g;
- efere azu - 1, 25 lita;
- saffron - 1/4 tsp;
- bọta - 40 g;
- mmanụ olive - 2 tbsp. ngwunye;
- Ogwu - 500 g;
- squid - 2 ozu;
- garlic - 2 cloves;
- eyịm - 1 pc.
- osikapa arborio - 440 g;
- tomato mado - 1/2 st.;
- pasili;
- grames Parmesan - 3-4 tbsp. spoons.
Nkwadebe
Tupu ịkwadebe risotto na ihe ndị na-eri nri na ọtụtụ azụ, ọ ga-adị anyị mkpa igbochi ihe ndị na-eme ka mmiri rie. A ghaghị kpochapụ mussel nke "barks", squids - site na mkpuchi ma kpuchie ozu nke ihe nkiri ahụ. A ga-eji akwa squid na-agba ya n'ime nnukwu yiri mgbaaka.
N'okpuru iko nke olive olive mix na mmanụ na-esi nri, gbanye ya na ya na galik na nghọta ya, na-eji "Frying", ma ọ bụ "ịkasị". Gbakwunye saffron na osikapa na eghe e ghere eghe, nwuo ma nọgide na-esi nri ọzọ ruo minit 3-4. Gwakọta efere azụ na mmanya ma kewaa mmiri mmiri n'ime akụkụ 5. Jupụta akụkụ mbụ nke efere na nnukwu efere nke multivark, kpuchie ngwaọrụ na mkpuchi wee gbanwee ọnọdụ "Plov". Esi osikapa ruo mgbe mmiri kpochapuru kpamkpam, na-akpali otu ugboro.
Tinyegharịa usoro ahụ n'akụkụ akụkụ ọ bụla nke mmiri mmiri ahụ, na-agbalịsi ike mee ka osikapa kwalite. N'etiti nri, gbakwunye tomato mado. Na akụkụ ikpeazụ nke broth, gbakwunye ihe oriri na-esi na ya ma gbakọta nke ọma. Mgbe nkeji ole na ole, jupụta chiiz na-acha efere, jikọta ma jere ozi, jikọta ya na pasili.
Risotto na shrimps na multivark
Efrata:
- mmanụ olive - 2-3 tbsp. ngwunye;
- Ogwu - 450 g;
- Fillet nke mmiri bass - 450 g;
- bọta - 2 tbsp. ngwunye;
- eyịm - 1 pc.
- garlic - 4 cloves;
- akwukwo nri - 2 l;
- osikapa - 675 g;
- mmanya ọcha - 500 ml;
- tomato - 6 pcs.;
- pasili;
- lemon.
Nkwadebe
Na iko nke multivarka anyị na-ekpo mmanụ na fry eyịm na garlic. Ozugbo yabasị ahụ ghọọ uzo, tinye tomato na ya ma chere ruo mgbe ha ga-abanye na poteto ndị a na-egwupụta. Na tomato ihendori anyị na-ada n'ụra osikapa anyị na-agwakọta. Anyị na-esi osikapa eme ihe maka minit ole na ole ("Plov"), wee wụsa ya na mmanya n'ime nhazi abụọ, ọ bụ naanị mgbe e mechara kpochapụ ya. A na-eme otu ihe ahụ na broth, na-agbakwunye ihe oriri. Risotto na nri na-acha ọcha na mmanya ọcha na multivarka na-arụ ọrụ na elu na lemon.