Anyị nile nwere uto na ísì nke shish kebab nke nwere ụbọchị ọkụ nke May, mgbe anyị na ndị enyi na-aga n'àgwà ma nwee ụtọ anụ ụtọ pụrụ iche. Shish kebab bụ ụzọ pụrụ iche isi na-esi nri, nke siri ike ịmịpụta n'ụlọ.
O siri ike, ma ọ gaghị ekwe omume, ma ọ bụrụ na ị nwere onye nnyemaaka na kichin dịka ihe a na-eme. Site n'iji shish kebab na-enye ntụziaka anyị na aerogril, ị nwere ike ịnụ ụtọ uto gị kachasị mma n'oge ọ bụla, na-ahapụghị ụlọ gị.
Shish kebab si ọkụkọ na aerogril
Ndị na-eri anụ, ma ọ bụ ndị na-eri nri ma na-achọ ka ha gbanwee ihe oriri ha, dị ka ọkụ ọkụ shish kebab na aerogril, nke na-eme ka ọ dị ka shish kebab kwadebere na brazier.
Efrata:
- ọkụkọ fillet - 1 n'arọ;
- garlic - 2 cloves;
- Mayonezi 100 g;
- ngwa nri bụ ihe ọ bụla;
- yabasị - 2 pcs.
- ihe ọṅụṅụ lemon - 15 ml;
- nnu, ose na-atọ ụtọ.
Nkwadebe
Tupu esiji shish kebab na aerogrill, a ghaghị ịme anụ. Iji mee nke a, gbanye galik na garlic, jikọta ya na Mayonezi, ihe ọṅụṅụ lemon na mmasị ngwa nri. Bee anụ ahụ n'ime iberibe, oge ya na nnu na ose ma jikọta ya na marinade ahụ. Na-agbanye ume na refrigerate maka awa ole na ole.
N'oge a, belata eyịm n'ime ọkara yiri mgbaaka. Na njedebe nke oge, wepụ anụ ahụ ma tinye ya na skewers, na-agbanye ya na mgbaaka nke eyịm. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye ha tomato. Anyị na-etinye skewers na lattices, anyị na-etinye na aerogrill kpụ ọkụ n'ọnụ anyị na-akwadebe nkeji ise nkeji n'ogologo ọsọ na okpomọkụ nke 260 degrees. Mgbe ahụ, gbanwee ọsọ ọsọ ma mee shị kebab maka minit 15 ọzọ.
Skewers nke atụrụ na aerogrill
Ọ bụrụ na ịchọrọ ị detụ ire anụ anụ ahụ n'ezie, anyị ga-agwa gị otu esi eme kaji keji na agu na muton - na Caucasian.
Efrata:
- nwa atụrụ - 800 g;
- eyịm - 2 PC.
- tomato - 2 PC.
- mmanya ọcha - ½ ihe;
- mmanya ma ọ bụ mmanya vaịn - 2 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nnu, ose na-atọ ụtọ
Nkwadebe
Mgbe ị na-azụta anụ maka kebab shish, ọ kacha mma ịhọrọ anụ nke azụ azụ ma ọ bụ azụ nke akụkụ. Na-asa anụ, wepụ mkpịsị ụkwụ, jiri ya na nnu na ose ghee ya na oge ya. Otu yabasị finely iri ma fesaa anụ.
Na efere dị iche, jikọta mmanya, mmanụ na-esi nri, mmanya ma wụsa nchịkọta anụ na eyịm. Na-eri nri nke ọma ma na-agbanye mmiri maka awa ole na ole. Bee nke abụọ yabasị n'ime yiri mgbaaka, na tomato n'ime okirikiri. Tinye nsị anụ ahụ, gbanwee ha na ihe ndị e ji esibasị ya na okirikiri tomato.
Zipụ anụ ahụ na aerogrill ma ghee maka minit 5-7 na oke elu ikuku ventila na ogo 240. Ekem belata okpomọkụ ruo ogo ogo 160, belata ọsọ na-ajụ ma gbanye kebab shish maka minit 45 ọzọ.
Anụ shish kebab na aerogril
N'ihi na Fans nke shish kebab si beef, anyị kwadebere uzommeputa, nke anụ na-enweta a siri, ọhụrụ okpukpo na ụtọ uto.
Efrata:
- beef pulp - 200 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ọhụrụ Mint nụrụ ụtọ;
- grated zest na ihe ọṅụṅụ ¼ nke oroma;
- cumin, na-acha odo odo, nnu.
Nkwadebe
Ghaa mint ahụ, jikọta ya na cumin, zest na ihe ọṅụṅụ lemon na ihe oriri na mmanụ. Acha anụ, bee n'ime obere iberibe, nnu, ose ma wụsa marinade ahụ. Ahapụ oyi maka ọtụtụ awa.
Mgbe nke a gasịrị, tụọ anụ ndị ahụ n'elu skewers ma dina ha n'etiti etiti a na-awụ. Kpoo kebab shish na ngbasa elu na onodu nke 235 degrees maka nkeji 20. Ka mma iji chekwaa ekpomeekpo ahụ, a ga-ejikwasị skewer na fim na-eguzogide ọkụ maka oven ma ọ bụ mgbidi.