A na-ewere oke oyibo dị ka ihe oriri na-eri nri. Tụkwasị na nke ahụ, efere ahụ dị ezigbo ụtọ. Esi mee ka oke bekee na-egbuke egbuke na-egbuke egbuke, na-amụta, na-agụ isiokwu a.
Oke oyibo na utoojoo ihendori na multivarquet - uzommeputa
Efrata:
- oke bekee - 700 g;
- carrots - 200 g;
- garlic - 3 cloves;
- ude mmiri - 300 g;
- eyịm - 150 g;
- buttery 73% abụba ọdịnaya - 40 g;
- mmanụ oriri - 35 ml;
- Dill - 1 ụyọkọ;
- nnu;
- ose.
Nkwadebe
A na-egbutu oke bekee na mpekere. Anyị na-eziga mmanụ na-esi nri na otu iberibe ude na multiplious saucepan. Anyị na-agbanye "usoro" Baking, "ka ikpo ọkụ na-ekpo ọkụ. Akụkụ nke oke bekee na-agbapụta na multivark na fry site n'otu akụkụ mbụ ka red, wee gbanwee ka anụ ahụ na-acha aja aja n'akụkụ nke ọzọ. Nri, na-ahapụ mkpuchi meghere. Mgbe mpempe akwụkwọ ahụ dị ọcha, tinye ha na efere. A na-esi na shredded na ọkara yiri mgbaaka, na carrots bụ ahịhịa. Anyị na-eziga akwụkwọ nri na multivark na ighe ha ruo mgbe juu. Egbasaa oke bekee, nnu, ose na mix n'elu. Mgbe nke ahụ gasịrị, mechie mkpuchi ahụ, dozie ọnọdụ "Quenching" na esi nri maka minit 50. Ka ọ dịgodị, anyị na-akwadebe ude nri ụtọ: gbanye garlic, chopped chopped, minced lightly. Anyị na-etinye ude mmerụ, nnu, ose. Mgbe oge ahụ agwụla, mee ka oke bekee ahụ kwadebere ihe oriri, jikọta ma hapụ oge 40 ọzọ niile n'otu usoro ahụ.
Oke oyibo na utoojoo-garlic ihendori
Efrata:
- oke bekee - 1 ibe;
- yabasị - 120 g;
- mustard dijon - 2 tbsp. ngwunye;
- ude mmiri 25% abụba ọdịnaya - 300 g;
- nnu - 3 teaspoons;
- black ground ose - tuo;
- buttery 73% abụba ọdịnaya - 30 g;
- garlic - 3 cloves.
Nkwadebe
Na-asa oke bekee anu na-ekewa n'ime akụkụ ya. Nara ọkara nke mọstad na 2 tablespoons nke utoojoo ude, a pinch nke nnu na-asa anụ na ihe ndị na-eri ihe. Anyị na-enye ya nkwado maka ihe dị ka awa. A na-ehicha ya ma bee n'ime ọkara yiri mgbaaka. Gbanwe usoro ihe omume ahụ bụ "Ịme achịcha" ma tinye oge akara - minit 20. Na butter, gbanye anụ ahụ n'akụkụ nke ọ bụla maka minit 10. Mgbe ahụ, anyị wepụ ya, dọọ yabasị a sụgharịrị, ọ dịkwa anụ ahụ ugbu a. Maka ihendori, ikpokọta ihe ozo di ogwu na mkpuru onu, galicha ahihia, ose na nnu. Dejupụta anụ ahụ na-esi na ya pụta ma hapụ maka awa 2 na "nkwụsị".
Braised rabbit na utoojoo ude ihendori
Efrata:
- oke bekee anuoriri - 1 ibe;
- ude uto - 190 g;
- eyịm - 200 g;
- butter 73% abụba - 100 g;
- ntụ ọka - 100 g;
- ngwakọta nke ede ede - a tuo;
- garlic - 3 cloves;
- laurel doo - 2 pcs.
- nnu.
Nkwadebe
Akpụcha na-egbuke egbuke kewara. Ekem nnu na ose. Iberibe yabasị na garlic. A na-akpọkọta anụ ọ bụla na ntụ ọka. Mgbe ahụ, na "Achịcha" mode, ighe ha na bọta maka minit 10 site n'akụkụ nile. Mgbe ahụ were anụ ahụ, tinye yabasị ahụ, ma ghee ya ruo mgbe juu. Mgbe ahụ, anyị na-alaghachi oke bekee na multivark, wụsa na 2 iko mmiri na mix. Na "Nkwụsị" mode, anyị na-akwadebe 1 awa. Na-esote, tinye akwụkwọ laurel, ude mmiri, chopped garlic na otu usoro ọchịchị anyị na-akwadebe ọkara ọzọ ọkara.
Ntụziaka maka oke bekee na utoojoo ude ihendori ke n'ikuku ana enweta n'otutu
Efrata:
- oke bekee - 1 ibe;
- yabasị - 300 g;
- carrots - 200 g;
- ude uto - 400 ml;
- pasili mgbọrọgwụ - 1 ibe;
- nnu;
- butter 73% abụba - 4 tbsp. ngwunye;
- laurel akwukwo - 2 pcs.
- mmanụ oriri a nụchara anụcha - 45 ml;
- mmiri.
Nkwadebe
A na-egbutu oke bekee na mpekere. Anyị na-awụnye mmanụ n'ime ikuku dị iche iche ma họrọ ọnọdụ "Hot". Mgbe mmanụ ahụ na-etolite, dọọ anụ ahụ ma ghee ha