Liquor bụ ihe ọṅụṅụ na-aba n'anya na ihe na-esi ísì ụtọ na uto tart. Karịsịa tọrọ ụtọ na keisi ọ amama si currant. Ime ya n'onwe gi nwere ike di mfe: nani ihe kwesiri inwe ndidi na ihe di mkpa.
Ntụziaka maka mmanya si nwa currant
Efrata:
- nwa currant - 990 g;
- shuga - 990 g;
- vodka - 730 ml;
- mmiri ọṅụṅụ - 990 ml;
- epupụta nke nwa currant - 5-7 PC.
Nkwadebe
Berry ji nlezianya waazie, esikwa na alaka osisi, saa ma mịrị amị. Akwụkwọ nke currants tinye na nnukwu efere na-ete ya na ezi tempter. Mbadamba liter atọ na-asacha, mịrị amị, anyị na-etinye na ala nke tomato, doo ma wụsa vodka niile. Anyị na-emechi akpa ahụ na mkpuchi ma wepụ ya na ebe ọkụ. Anyị na-esi ọnwụ na-aṅụ mmanya site na currant n'ime ụlọ ihe dika izu isii. Mgbe oge a gasị, buru nnukwu ite, jupụta mmiri a kpochara ekpuchi, tụfuo shuga ma tinye ngwakọta na ọkụ. Ntugharị, wetara sirop na obụpde ma sie nri maka nkeji 10, wee dị jụụ. Dee ihe dị n'ime karama ahụ site na gauze na nnukwu efere, gbakwunye soda ụtọ ma mee ka mmiri ahụ nwee agba. Anyị na-etinye mmanya na karama mmanya ma na-etinye ha na lids.
Achịcha si na-acha ọbara ọbara currant
Efrata:
- vodka - 755 ml;
- uhie currant - 990 g;
- shuga - 990 g;
- mmiri 750 ml;
- currant epupụta - 10-12 PC.
Nkwadebe
A na-edozi tomato ma tinye ya n'ime iko dị ọcha. A na-agbajupụta akwụkwọ dị iche iche, tụba n'ime ite wee wụsara vodka. Anyị na-ekpuchi akpa ahụ na mkpuchi ma na-akwusi izu ise na ebe ọkụ. Mgbe nke ahụ gasịrị, nyocha mmiri ahụ ọtụtụ ugboro iji wepu brya bry.
Ugbu a, buru ite ahụ, wụsa mmiri ahụ, tụba shuga, tinye efere na ọkụ dị n'etiti, na-akpali akpali, wetara syrup ahụ na obụpde. Kpocha ya maka minit 10, wee dị jụụ. Anyị na-ejikọta ma mmiri, mix ma nyefee mmanya na-arụ n'ụlọ.
Ntuziaka maka mmanya site na currant ọsọsọ
Efrata:
- vodka - 355 ml;
- mmiri sie - 990 ml;
- epupụta nke raspberries , cherị, currants - 10 PC.
- currant - 205 g;
- shuga - 355 g;
- lemon - tuo.
Nkwadebe
A na-edozi currants, rinsed ma tụba n'ime saucepan. Gbakwunye akwụkwọ ndị a kwadebere, wụsa mmiri sie, na-ekpuchi ya na mkpuchi ma na-esi ọnwụ na ngwakọta awa 12. Mgbe ahụ, anyị na-ese ihe ọṅụṅụ ahụ, na-atụba shuga na mmiri lemon. Sie mmiri mmiri ahụ, wee wepụ ya na ọkụ ma mee ka ọ dị jụụ. Gwa vodka, bido ma wepụ mmanya si na currant, sie ya ngwa ngwa n'ụlọ na refrjiraeto naanị awa 2.
Ntụziaka maka mmanya si currant n'ụlọ
Efrata:
- A na-ehicha mmiri - 2 l;
- shuga - 950 g;
- Red currant - 990 g.
Nkwadebe
Tinye saa a na-asacha na mmiri dị omimi ma kpuchie beri na shuga gram 500. Na-esote, wụsa na mmiri a nyochara ma kpochachaa ihe niile a na-emepụta na blender. Na-ekpuchi efere na gauze ma na-ahapụ ịwagharị ruo otu izu. Kwa ụbọchị, anyị na-agwakọta uka ahụ, na ụbọchị 4 ikpeazụ, anyị na-agbapụta obere shuga n'oge ọ bụla. Awụsara mmanya na-aba n'anya n'ime karama, mechie ya na mkpuchi ma anyị tinye oghere na ya, ịtinye tube pụrụ iche, ekele nke bred berry ga-eji nwayọọ nwayọọ dozie na ala. Mgbe ụbọchị 3 gasịrị, ụra fọdụrụ, jiri nlezianya kpochapụ ihe ọṅụṅụ ahụ ma sie ike ruo izu 3 ọzọ. A na-edozi mmanya na-aba n'anya, wụsara ma kpochaa n'ime friji.
Kedu ka esi eme ka mmanya si na currant na mkpụrụ vaịn?
Efrata:
- ubi uhie mkpụrụ vaịn - 5,5 n'arọ;
- vodka - 990 ml;
- shuga - 505 g;
- red currant - 2,5-3 n'arọ.
Nkwadebe
Mkpụrụ vaịn na currants na-agbazi, saa ma n'otu n'otu gafee juicer. Mkpụrụ vaịn a na-amị mkpụrụ na-ewe iwe ọkụ na ntanye ruo ogo 35, wunye sugar na mix. Mgbe o kpochapụrụ kristal nile, gbakwunye ihe mgbochi mmiri, mechie mkpuchi ma zipu ngwakọta na ebe gbara ọchịchịrị maka ụbọchị 10 maka gbaa ụka, na-akpali kwa ụbọchị. Mgbe nke ahụ gasịrị, gbanye mmiri mmiri ahụ, wụsa na vodka ma wụsa mmanya si currant n'elu karama ahụ.