Goulash, efere Hungary, ma anyị na-eri ya na obi ụtọ, karịsịa ebe ọ bụ na e nwere ọtụtụ ntụziaka goulash. Enwere ike iji ya na prunes na akwụkwọ nri sie ya, na e nwere ntụziaka na mushrooms, ude mmiri na ọtụtụ ndị ọzọ. Ma, ka anyị jiri aka na efere anyị mara akụkọ banyere esi esi nri grilash na Hungarian.
Ntuziaka maka isi nri Hungarian goulash si beef na poteto
Efrata:
- anụ ehi (pulp) - 600 g;
- ose dị ụtọ - 1 ibe;
- poteto - 500 g;
- yabasị - 2 iberibe;
- paprika, nnu - nụrụ ụtọ;
- carrots - 1 ibe;
- mmanụ oriri;
- elu - nụrụ ụtọ.
Nkwadebe
Anyị na-ekpo mmanụ na frying pan na ighe (na-enweghị echefu nnu) n'ime ya na-egbutu chopped yabasị. Iji ghee eyịm anyị na-eziga anụ, diced, ighe maka nkeji ise, wee tinye iko mmiri ọkụ, mechie pan na mkpuchi na stew maka minit 50-60.
Anyị na-ekpocha akwụkwọ nri ma bee ha n'ime cubes. Mgbe anụ ahụ dị njikere, anyị na-eziga akwụkwọ nri, nnu, ose na stew na ya maka nkeji 5-10. Ọ bụrụ na mmiri na-ekpochapu kpamkpam, ị nwere ike ịgbakwunye otu iko 1/2 nke mmiri ọkụ. Mgbe anyị tinye, bee n'ime cubes, poteto na stew ruo mgbe emechara ya. Mgbe anyị hapụsịrị efere efere maka minit 5-10, anyị na-ejere ya ozi na tebụl, na-efesa ya na herbs.
Ebe ọ bụ na gụlash si na beef nwere ike na-esi ya na oven, ị nwere ike tinye anụ na oven. Ma oge maka nri bụ obere ihe, ma jiri nlezianya lelee ihe okike gị, ya mere ọ naghị ere ọkụ.
Esi mee ka anu gwolash na prunes
Efrata:
- ehi - 1 n'arọ;
- yabasị - 2 iberibe;
- broth cube - 1 ibe;
- carrots - 1 ibe;
- garlic - 6 denticles;
- prunes - 10-15 tomato;
- ntụ ọka - 2 tbsp. ngwunye;
- mmanụ nri, nnu, ude mmiri, pasta mpempe akwụkwọ, akwukwo akwukwo akwukwo, ose ocha na-esi ísì ụtọ na basil - ka o rie.
Nkwadebe
Bee anụ ahụ n'ime obere mpempe obosara ma gbasaa ya n'ime ite ma ọ bụ ihe ọkpụkpụ. Wunye mmiri iji kpuchie anụ. Anyị tinye 4 PC. n'ọnụ mmiri epupụta, 3-4 cloves nke garlic na ọtụtụ peas nke nwa ose. Weta mmiri na obụpde, wepụ ụfụfụ ahụ, belata okpomọkụ ma gbanye na obere okpomọkụ maka 30-40 nkeji n'okpuru mkpuchi emechi. Eyịm na-acha yabasị, ihe ndị na-eme ka a na-ahụ maka carrots. A na-egbutu garlic. Ghee eyịm ruo mgbe ọlaedo, gbakwunye garlic na ntakịrị oge, carrots. All mix na ighe na obere okpomọkụ nke 5-7 nkeji. Na anụ tinye basil, seasonings, nnu na broth cubes, esi nri maka ihe dị ka nkeji 5. Mgbe anyị na-eziga n'ebe ahụ na-frying na esi nri maka 5 nkeji. Na nnukwu efere, mix 2 tbsp. spoons nke utoojoo ude, ntụ ọka na 3-4 st. spoons tomato mado. Anyị na-agwakọta uka ahụ ruo n'iko ma ziga ya anụ ahụ. Ekem enịm prunes ma simmer na obere okpomọkụ nke 30-40 nkeji.
Ntụziaka maka ụtọ anụ ehi goulash na mushrooms
Efrata:
- ehi - 1 n'arọ;
- ndị ọkachamara - 300 g;
- ntụ ọka - 4 tbsp. ngwunye;
- nnu amịrị - 1 iko;
- garlic - 3 cloves;
- nnu, ose - nụrụ ụtọ;
- mmanụ olive - 2 tbsp. ngwunye;
- mmanya uhie - iko 1/2;
- yabasị - 1 ibe;
- bọta - 4 tablespoons;
- osisi nke thyme - ma ọ bụrụ na achọrọ gị.
Nkwadebe
Anyị na-ebipụ anụ ahụ n'ime cubes, gbanye garlic na yabasị, anyị ekwesịghị ịkpụ mushrooms. Na saucepan, gbazee bọta, tinye mmanụ olive na ya ma ghee anụ, nke bụ ọkpụkpụ na ntụ ọka ahụ. A na-amị nri sitere na pan, na otu mmanụ na-eghe yabasị na garlic, wee gbakwunye mushrooms. Mgbe a na-eghe ihe ndị a na-ejighị nke ọma, gwakọta ha na mmanya pan, nnu, ose ma tinye anụ ahụ. Anyị na-agwakọta okpukpu abụọ nke ntụ ọka na efere, ziga ya na saucepan ma jikọta ya. Tinye thyme, mechie mkpuchi, stew ruo mgbe esi ya. Anyị na-enye anụ ahụ ka ọ mebie, mgbe nke ahụ gasịrị, anyị na-eje ozi goulash site na beef na-atụ egwu ma na-akwadebe iji detụ ire.
Kedu esi eme ka beef goulash na ude mmuo?
Efrata:
- amịrị - 600 g;
- ntụ ọka - 80 g;
- yabasị - 2 iberibe;
- nnu, shuga - 20 g;
- ude uto - 60 g;
- bọta, tomato mado - 80 g;
- elu, ose - nụrụ ụtọ.
Nkwadebe
Anwụrụ anụ na-ata nkeji iri na pan ma gbakwunye yabasị ya. Nri maka minit 8, mgbe ahụ, fesaa ya na ntụ ọka, gbanye maka nkeji 2 ma tinye anụ ahụ n'ime ihe dị ọkụ. N'ebe ahụ, anyị na-agbanye mmiri iko mmiri ma ọ bụ efere, tinye pasta mpempe akwụkwọ, ude mmiri, akwukwo akwukwo, nnu na ngwa nri. Na-agbanye n'okpuru mkpuchi mechiri emechi ruo mgbe eme.