Achịkọ Chicken - nri na-atọ ụtọ ma sie ike. Enwere ike ịsị na ọ bụ nri. Ugbu a, anyị ga-agwa gị otu esi esi nri ofe na ọkụ na multivark. A kwenyere na ọ bụ n'ihi ihe ndị pụrụ iche ọ na-eme, efere ya na ya, na-atọ ụtọ ma jupụta.
Ntụziaka maka ogwu ọkụkọ vermicelli dị iche iche
Efrata:
- anụ ọkụkọ - 5 PC.
- poteto - 3 PC.
- obere vermicelli - 100 g;
- carrots nkezi - 1 ibe;
- yabasị - 1 ibe;
- bọta - 30 g;
- elu nke dil - 30 g;
- mmiri ma ọ bụ ọkụkọ ọkụkọ - 1.5 lita;
- nnu, ose oji - nụrụ ụtọ.
Nkwadebe
Ịkwadebe ihe ofe ọkụkọ na multivarker ga-amalite n'eziokwu ahụ na anyị na-ahọrọ ọnọdụ "Nri" na oge nri bụ nkeji iri abụọ. Anyị na-etinye bọta na ite dị iche iche, mgbe ọ na-agbaze, gbasaa nku ọkụ na ighe ha site n'akụkụ abụọ. Carrots atọ na nnukwu grater ma ọ bụ bee n'ime ibe. Na yabasị bụ obere. Tinye akwụkwọ nri na nku ma gbanye ọnụ maka minit 7. Ugbu a, anyị setịpụrụ "Nkwụsị" na oge nri bụ nkeji 90. Anyị na-etinye n'ime poteto sliced nduku, wụsa na brok ma ọ bụ mmiri. Nkeji iri nke iri tupu ọgwụgwụ nke nri na-awụpụ obere vermicelli, nnu na ose na-atọ ụtọ. Na njedebe, gbasaa elu elu nke mikpu. Na "Heated" mode, hapụ ofe ọzọ 5 nkeji.
Nri ofe Chicken na otutu
Efrata:
- ọkụkọ fillet - 300 g;
- poteto (ọkara) - 4 PC.
- yabasị - 1 ibe;
- ndị ọkachamara - 200 g;
- ude nke 20% abụba ọdịnaya - 300 g;
- garlic - 1 clove;
- mmanụ ọka - 20 ml;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-etinye poteto na chicken fillet n'ime obere iberibe. Anyị na-etinye ha na nnukwu efere nke multivark na na "Quenching" mode, anyị na-akwadebe 25 nkeji. E weputara poteto na ọkụkọ, a na-awụpụ efere, anyị adịghị mkpa ya, ma kpochaa ite ahụ. Mgbe ahụ, wụsa mmanụ mmanụ ya, tinye chopped yabasị ma gbanwee usoro "ịsị" maka nkeji asatọ. Mgbe nke ahụ gbakwunye mushrooms na garlic, kesara akwụkwọ akụkọ ahụ. Na "Frying" mode, n'okpuru mkpuchi ekpuchi, anyị na-esi nri maka minit 15. Ugbu a, anyị na-etinye ihe niile dị na blender, na-etinye cream ma na-agbatị ọsọ ọsọ niile n'ime puree. Anyị na-agbanyeghachi ya na multivark, gbanwee ọnọdụ "Varka", emechila mkpuchi - nke a dị mkpa, dịka ọ dị mkpa iji jide oge mgbe ụfụfụ malitere ịmalite. Mgbe nke ahụ gasịrị, gbanyụọ ozugbo. Achịcha Chicken dị na multivarquet dị njikere.
Ofe "Chicken noodles" na multivark
Efrata:
- anụ ọkụkọ - 1 ibe;
- yabasị - 100 g;
- poteto - 300 g;
- carrots - 200 g;
- noodles - 100 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- elu (dil, pasili) - 40 g;
- n'ọnụ mmiri - 3 PC.
- akpọrọ mkpọrọgwụ mgbọrọgwụ - 15 g;
- nwa peppercorns - 5 pcs.;
- nnu - nụrụ ụtọ.
Nkwadebe
Rinse ọkụkọ ara na obere iberibe. A na-egbutu Carrots n'ime mgbaaka ma ọ bụ mgbatị. Eyịm na-esi na yabasị, na poteto ịkpụ n'ime obere slabs. Na pan nke multivarka, wụsa mmanụ ihe oriri, dina eyịm na carrots na ụdị "Fry-Vegetables" anyị na-esi nri ha maka nkeji ise. Mgbe nke ahụ gasị, gbakwunye obi ọkụkọ ma nọgide na-agbakọta ọnụ maka minit 10 ọzọ. Mgbe ahụ wụsa 1.5 lita mmiri n'ime multivark, tinye ya poteto, ngwa nri, setịpụ "Efere" mode na oge nri bụ 1 hour. Nkeji iri tupu oge ọgwụgwụ, anyị na-ada ụra na-ehi ụra, ọ bụrụ na ọ dị mkpa, mgbe ahụ, ọ ga-atọ ụtọ. Na ofe dị njikere, gbakwunye ahịhịa mkpọnwụ.
Achịkọ Chicken na mmiri gbazee na multivark
Efrata:
- ọkpụkpụ ọkụkọ - 700 g;
- poteto - 4 PC.
- ose dị ụtọ - 1 ibe;
- yabasị - 1 ibe;
- carrots - 1 ibe;
- chiiz mebere - 1 ibe;
- mmiri - 2.5 lita;
- elu (coriander, dil) - 50 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nnu, turmeric, ose - nụrụ ụtọ.
Nkwadebe
Na pan nke multivarka wunye mmanụ ihe oriri, gbasaa akwụkwọ nri a na-agba agba: eyịm, carrots na akwụkwọ ụtọ. Na "Frying" mode, anyị na-akwadebe 7 nkeji. Mgbe ahụ, gbakwunye poteto diced na ọkụkọ ọkụkọ. Jupụta na mmiri, nnu ma gbakwunye ngwa nri. Gbanyụọ "Nkwụsị" na oge nri bụ 1 awa. Mgbe nke a gasịrị, a na-ewepụ nwa ehi ahụ, anụ ahụ na-ekewapụ site na ọkpụkpụ na nke e gwepịara egwepịa, anyị na-eweghachi ya na pan. N'ebe ahụ, anyị na-etinye cheese chiri na nnukwu grater. Gbanyụọ "Nkwụsị" na oge nri bụ minit 30. Nke a nile bụ ihe dị ụtọ na-atọ ụtọ na ọkụkọ na multivark dị njikere, anyị na-atụnye ya ahịhịa mkpọnwụ n'ime ya wee jee ya na tebụl.