Black currant compote

A compote nke black currant nwere ike kwadebere n'oge ọ bụla n'afọ. Ndabere maka ihe ọṅụṅụ ahụ nwere ike ịbụ ma mkpụrụ vaịn ọhụrụ na nke kpọnwụrụ akpọnwụ. Currant compote dị mfe ịkwadebe na ọgaranya na vitamin.

Compote nke blackcurrant oyi kpọnwụrụ akpọnwụ

Efrata:

oyi mmiri currants - 250 g;
shuga - 70 g;
mmiri - 500-600 ml.

Nkwadebe

A na-emebisị ma ọ bụ jiri mmiri jupụtara na mmiri na-eme ka mmiri sie ike. Anyị na-ekpo mmiri na igbari sugar na ya. Anyị na-etinye na pan na mmiri tomato nke currant na anyị weld banyere 5 nkeji. Na njedebe nke oge, kpuchie ihe ọṅụṅụ na mkpuchi ma hapụ ya.

Compote na utu na nwa currant

Efrata:

ọhụrụ nwa currant - 400 g;
ọhụrụ raspberries - 400 g;
shuga - 200 g;
mmiri - 3 lita.

Nkwadebe

A na-ehicha ya ma jiri nlezianya saa ya. Anyị na-etinye tomato dị ọcha na saucepan ma na-ada ụra na shuga. Wunye mmiri ọkụ wee tinye ọkụ ahụ. Nri ihe ọṅụṅụ na obere ọkụ maka minit 15-20, wee kpuchie ya ma kpochie ya kpamkpam.

Ntuziaka maka compote nke nwa currant

Efrata:

apụl - 2-3 iberibe;
nwa currant - 300 g;
1 lemon peel;
shuga - 180 g.

Nkwadebe

Mkpụrụ apụl m ma bee n'ime nnukwu iberibe. Wepu isi. A na-ejikwa mmiri oyi na-ehichapụ currants na-acha odo odo. Anyị na-etinye na pan nnukwu ibe nke lemon zest, Mpekere apụl na currants. Jupụta mkpụrụ na tomato na mmiri (1,5-2 lita ga-ezu) ma tinye ihe ọṅụṅụ ahụ ọkụ. Esi nri nke nwa currant na-esote 10-15 nkeji, emesia ọ dị njikere iji ya.

Ọ bụrụ na ị na-eri compote na oyi na-atụ oge, mgbe ahụ, kpoo ya na ngwa nri dị ka osisi cinnamon, ma ọ bụ otu ụzọ clove buds. Mmiri dị otú ahụ ga-ekpo ọkụ n'oge ọjọọ. N'oge okpomọkụ okpomọkụ, currant compote na-eme ka akpịrị ịkpọ nkụ gwụ ya, ma ọ bụrụ na ọ bụ ya na ice na ntakịrị ihe ọṅụṅụ mmiri lemon.