Anyị niile maara ma cheta nnukwu nri manna ahụ site na nwata. Mgbanwe dị iche iche nke nri a n'oge ahụ, ọ bụghị ọtụtụ, mana n'eziokwu, ntụziaka oge ochie dị n'etiti ọtụtụ ndị. Anyị kpebiri ilebara ha anya ma mụta ntụziaka ndị a na-ahụ maka ịkpụchasị aka na kefir, nke dị na kichin dị iche iche, ma ị nwere ike ịmata ụdị nri ahụ dị ndụ, na-eduzi ntụziaka dị mfe anyị. Naanị ihe ga - abụ ihe jikọrọ ya na ntụziaka ndị a niile bụ ihe ndabere nke semolina na kefir.
Ntụziaka dị iche iche maka otu lush manga pie
Otu mankush lush anaghị emepụta nkà na ụzụ ọ bụla pụrụ iche, mana ntụ ntụ nke na-emepụta semolina dịkwa njikere, dịka ntụ ọka nkịtị.
Efrata:
- bọta - 245 g;
- sugar granulated - 185 g;
- àkwá - 4 iberibe;
- ntụ ọka - 55 g;
- ntụ ntụ - 2 tsp;
- ihe ọṅụṅụ na peel abụọ oroma;
- semolina - 245 g;
- almọnd ala - 170 g;
- kefir - 135 ml.
Nkwadebe
Ịgwakọta mgwakota agwa dị ka ịkwadebe bisikiiki. Nke mbụ na-aga na nnukwu efere bụ butter na sugar, na-agba ọsọ site ọsọ ọsọ nke blender, tụbara n'ime ọcha ude. Ihe gwakọtara achicha na-ejikọta ya na àkwá, ihe niile akọrọ, mmiri citrus na zest, yana kefir. A na-ekesachachaa mgwakota agwa n'ụdị mpempe akwụkwọ na-ekpuchi ya ma jiri ya mee otu awa na ogo 170. Mgbe mannik na-ekpo ọkụ, ọ nwere ike ịmịnye ya na shuga sirop , ma ị nwere ike bee ma jee ozi dị ka nke ahụ.
Iji megharịa nchịkọta dị otú ahụ nke mannik mara mma ọ ga-ekwe omume nakwa na multivark, n'ihi na a na-etinye mmanụ a n'ime tebụl a na-esi na teezi ma na-aga ịkwadebe maka "ịkasị" minit 50.
Ntuzi kpochapu nke ọma na-enweghị ntụ ọka na kefir na oven
Maka ọdịda anyanwụ Ukraine na Poland, ọdịnala bụ nwoke a na-akpọ "Stefanka". Efere a na-ejikọta semolina na kuki. Manka maka achịcha ndị a na-esi nri, n'ihi na achicha ahụ dị nnọọ nro, buru ibu ma jigide mmiri nke ọma.
Efrata:
- kuki - 230 g;
- mmiri ara ehi - 740 ml;
- kefir - 75 ml;
- semolina - 145 g;
- Bọta - 155 g;
- shuga - 75 g;
- chocolate chocolate - 115 g;
- ozugbo kọfị - 1 tbsp. ngaji.
Nkwadebe
Wunye semolina n'ime kefir wee hapụ ịsa. Debe otu ụzọ n'ụzọ atọ nke kuki na isi nke ụdị akwụkwọ ahụ. Na stovu, wetara mmiri ara ehi na bọta na shuga na obụpde. Tinye kọfị na mmiri ara ehi. Nyefee na manna uka na mmiri mmiri, na-aga n'ihu ma na-anọgide na-agwakọta, iji zere nhazi nke lumps. Wunye ọkara semolina n'elu biscuits. Tinyegharịa ọkwa ka elu nke mannik bụ kuki. Wunye chocolate niile gbazere ma hapụ n'ime friji ahụ maka awa atọ.
Omuma manic na kefir na frying pan
Ọ bụrụ na ịnweghị ọkụ, mgbe ahụ, ị nwere ike ịmepụta mannik n'elu ọkụ ọkụ. Isi ihe dị mma na ọbụna ihe ọṅụṅụ abụghị oke okpomọkụ na efere dị mma na oke ala.
Efrata:
- semolina - 85 g;
- sugar granulated - 65 g;
- kefir - 275 ml;
- mmiri 210 ml;
- Nri oyibo - 1/2 st.;
- àkwá - 2 iberibe;
- mmanụ olive - 45 ml.
Nkwadebe
Wunye semolina na mmiri ọkụ maka ọkara otu awa tupu esi nri. Mgbe obere oge, malite ịkwadebe ntụ ọka ahụ. Ghichaa shuga na nsen ma tinye yogọt. Ọzọ, wụsa mmanụ oliv ma tinye semolina. Ugboro ugboro na-agagharị ule ahụ na whisk, na-agbanye shavings oyibo. Wunye nkwucha gwakọtara n'ite mgbochi ma ọ bụ mpempe akwụkwọ frying ọzọ na-ekpuchi ma tinye ebe okpomọkụ, kpuchie ya na mkpuchi na mpempe akwụkwọ. Hapụ ihe ọ bụla maka ọkara otu awa, ma wepụ ihe achicha ahụ site na ọkụ ahụ ma hapụ ya ka ọ ghara ịmalite ebe ọ na-ekpo ọkụ, ma kpuchie ya na mkpuchi na mkpuchi. Mgbe minit 15 gasịrị, ị nwere ike wepụ mkpuchi ma hapụ ịgwọ ahụ ruo mgbe a gwọchara ya kpamkpam.