Taa, anyị ga-akọwa n'ụzọ zuru ezu otu esi eme ka mmiri ara ehi na-atọ ụtọ na-ekpo ọkụ n'ụlọ, anyị ga-enyekwa nhọrọ maka ịkwadebe ihe ọṅụṅụ n'ejighi eji kichin kichin.
Kedu ka esi eme milkshake n'ụlọ na ice cream?
Iji kwadebe mmanya a kpochapụrụ na ice cream, ị nwere ike iji ihe ọ bụla sirop, ma ọtụtụ mgbe maka iji strawberry na udiri sirop, acidity nke na-enye gị ohere ịṅụ mmanya kachasị mma.
Efrata:
- Mmiri ara ehi bara uru nke 3.2% - 600 ml;
- ice cream ma ọ bụ mmiri ara ehi ice cream - 100 g;
- mkpụrụ osisi ma ọ bụ beri sirop - 100 ml.
Nkwadebe
Mkpụrụ osisi ma ọ bụ beri bred na-agwakọta ya na ice cream, gbakwunye mmiri ara ehi siri ike na pịpị ihe niile na blender maka ihe dịka elekere iri atọ maọbụ ruo mgbe a na-enweta ụfụfụ. Mmiri a kwadebere ozugbo wụsara n'ime iko ma rụọ ọrụ ozugbo. Ọ bụrụ na ịchọrọ, ịnwere ike ịkwanye elu mmanya ahụ na ibe chocolate.
Kedu otu esi eme ka mmiri ara ehi na-atọ ụtọ na-ekpo ọkụ n'ụlọ gị na banana?
Iji dozie mmanya na banana, họrọ mkpụrụ osisi chara acha ma ọ bụ ọbụna overripe, na nke a, ihe ọṅụṅụ ahụ ga-eme ka ọ dịkwuo mma, dị ụtọ na tastier.
Efrata:
- Mmiri ara ehi abụba nke 3.2% - 420 ml;
- ude ma obu mmiri ara ehi ude - 220 g;
- otu nnukwu banana - 1 ibe;
- sugar powdered (nhọrọ) - nụrụ ụtọ.
Nkwadebe
Iji mee ka mmanya mmanya, anyị na-ehicha banana ahụ, gbanye ya ma tinye ya n'ime akpa ahụ. Wunye obere mmiri ara ehi ma pịachaa ya ruo mgbe e nwetara ezigbo poteto. Ugbu a gbakwunye ice cream ahụ, wụsa mmiri ara ehi ndị ọzọ na-eme ka mmiri na-egbuke egbuke ma tie aka na ụfụ mmiri. Anyị na-anwale mmanya maka uto, ma ọ bụrụ na achọrọ, ịgbakwunye powdered sugar na ọzọ whisk. Rụba mmanya ahụ dị ọcha ka ọ bụrụ iko, wụnye ya na otu mbadamba ma rụọ ọrụ ozugbo.
Kedu esi esi nri mmiri ara ehi na-atọ ụtọ na-ekpo ọkụ n'ụlọ n'enweghị ice cream?
Ọ bụrụ na enwere mkpa ime mgbe ị na-akwadebe mmanya n'emeghị ice cream, anyị na-akwado iji usoro nhazi anyị. Ọ bụghị nanị na mmiri dị otú ahụ nwere calorie dị nnọọ nta karịa omenala, ma ọ baara ahụ uru karịa.
Efrata:
- mmiri ara ehi - 300 ml;
- orange yogurt - 160 ml;
- ihe ọṅụṅụ oroma - 10 ml;
- sugar granulated - 75 g;
- ice cubes;
- Epe Mpekere maka mma.
Nkwadebe
A na-etinye mmiri ara ehi a na-akpọ chika, yogọt na mmiri arama na akpa na-acha blender, na-atụba di na nwunye nke ice cubes na whisk na nnukwu ọsọ nke iri atọ sekọnd. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye obere shuga ntụ ntụ iji nụrụ ụtọ. Anyị na-etinye ihe ọṅụṅụ dị njikere na iko, jiri ha na-acha akwụkwọ oroma ma na-eje ozi ugbu a.
Kedu otu esi eme milkshake na ulo n'enweghi ihe ndi ozo?
Ịkwadebe mmiri ara ehi na-atọ ụtọ ka nwekwara ike ịme ka ọ bụrụ nke na-enweghị blender. Iji mee nke a, n'ezie, ị nwere ike, n'ezie, na-eji ogwunye mix, na-akụnye ihe oriri dị iche iche na ihe dị iche iche nke ngwa ngwa dị ogologo karịa ka ọ dị na mbụ. Ma gịnị ma ọ bụrụ na ọ dịghị onye na-agwakọta ma ọ bụ onye na-agbanye mmanụ? Anyị na-atụ aro, dị ka nhọrọ, gbalịa ụzọ dị mfe ma dị ọnụ ala iji mee ka otu omekpu n'ime kalama plastic tinye ya n'olu.
Efrata:
- Mmiri ara ehi bara uru nke 3.2% - 220 ml;
- ude ma obu mmiri ara ehi ude - 220 g;
- 50 ml nke syrup mkpụrụ ma ọ bụ obere obere banana.
Nkwadebe
Wunye na karama plastik nke mmiri ara ehi a na-egbuke egbuke, dina ice cream ma gbakwunye ọ bụla sirop ma ọ bụ banana puree. Mechie akpa ahụ na mkpuchi ma kpoo ya nke ọma maka minit ise. N'ihi ya, anyị na-enweta ihe ọṅụṅụ nke dị ka o kwere mee ka a na-eme ka igwemịkasị ndị e ji esi nri rụọ ọrụ.