Ọ bụrụ na gị na ndị ezinụlọ gị anaghị achọ iri nri mmiri ara ehi na enweghị ike ime ihe ọ bụla banyere ya, mgbe ahụ, dozie ya na apụl ma mee ya n'ọtụtụ. A sị ka e kwuwe, cheese dị mma dị ezigbo mkpa! Kwere m, mgbe m gbasịrị nri a, ezinụlọ gị ga-ajụrịrị maka ihe mgbakwunye, nke ị ga-enwe obi ụtọ n'ezie!
Ntụziaka maka cheese chiiz casserole na apụl
Efrata:
- obi chiiz - 240 g;
- Nhọrọ ahọrọ - 4 PC.
- acha ọcha - 35 g;
- shuga vanilla;
- ntụ ọka - 2.5 tbsp. ngwunye;
- "Onye ọrụ ubi" - 45 g;
- nnu - 0,5 tsp.
- apụl utoojoo - 2 PC.
Nkwadebe
Ugbu a, anyị ga-atụle n'ụzọ zuru ezu otu esi eme ka cse cheese casserole na apụl, na-eji multivark.
Na iko, anyị na-ejikọta àkwá ndị ahụ na vanilla shuga, nnu. Onye na-etinye mixer na-agba ọsọ kachasị ọsọ ma malite ịkụ aka ruo mgbe ụfụfụ dị.
Curd, ọkacha mma na-eji ụlọ, dị ka ọ dị mfe, juicier ma dị mfe na-ehicha site na sieve. Kwadebere obere cheese cheese na akwa ngwakọta ma gbakwunye ntụ ọka. Gbalie ike ma tinye ihe nile n'ime mmanụ, buttery butter, ọdịdị nke multivark. Anyị na-ejupụta osisi apụl ndị dị mbadamba.
Gbanyụọ multivark ma mee ka ịhọrọ "ịcha" maka minit 55.
Ihe kacha atọ ụtọ, curd casserole na apụl, ọ bụrụ na ị na-ejere ya ozi na tebụl ka na-ekpo ọkụ.
Nri cheese casserole na apụl maka ụmụaka
Efrata:
- obi cheese (obere abụba) - 460 g;
- ntụ ọka - 30 g;
- shuga - 45;
- bọta - 25 g;
- egg nke ọkụkọ - 1 ibe;
- vanillin - 1 sachet;
- ude mmiri - 90 ml;
- nnu;
- apụl (ụtọ) - 1-2 PC.
Nkwadebe
A na-ehichapụ cheese na abụba na abụba na mmanụ, shuga, ntụ ọka, vanilla. Iji detụ ụtọ, ị nwere ike itinye obere nnu. Ihe na-esi na igwe na-esi na ya na-ekewa ya na ịma mma na ịdị mma. Anyị na-ehicha mkpụrụ na apụl, nke atọ na grater (ọkacha mma nke buru ibu), nke anyị na-ewebata n'ime uka dum. Nile weere na ngaji ma tinye, na bọta bred, nnukwu efere multivarka. Ngwunye n'elu nke casserole, na-agbapụta n'elu ya na ude mmiri. Setịpụ ọnọdụ "Izu" maka minit 35, mgbe oge ahụ gasịrị, gbanwee gaa "Ịkpọ oku" maka minit 20 ọzọ.
Ụfụ dị otú ahụ ga-adị ụmụ gị mma nke ukwuu, n'ihi na ọ fọrọ nke nta ka ọ bụrụ na ọ dịghị mkpa ịgha, ọ na-agbaze naanị n'ọnụ gị!
Obi cheese casserole na ugu na apụl
Efrata:
- obi chiiz - 650 g;
- ugu - 300-350 g;
- apụl - 300-350 g;
- semolina - 120 g;
- mmiri ara ehi - 210 ml;
- egg nke ọkụkọ - 5 PC.
- sugar granulated - 3 tbsp. ngwunye;
- ude uto - 250 ml;
- bọta - 65 g;
- nnu.
Nkwadebe
Site na sieve anyị na-ehichapụ cheese cheese, na-emepụta ugu ma na-agba ya. Bee apụl na mkpa mpekere. Ghichaa cheese na ugu ọnụ, ebe a ka anyị gbakwunye semolina, nke anyị tinyere maka nkeji iri abụọ na ise n'ihu mmiri ara ehi, yolks abụọ shuga, belata ya na sugar, ma jikọta ihe niile nke ọma. N'ebe ahụ na nlekọta, anyị na-ewebata ndị ọcha na-acha ọcha, ndị yolks nke anyị ji mee ihe n'oge gara aga. Anyị na-etinye ngwakọta ndị a chọtara n'ime ihe ndị e ji esi nri nke multivark, site na n'elu anyị nwere mkpụrụ apụl, ọ dị ntakịrị na-atụ ha na uka na cheese. Dejupụta ihe niile na ngwakọta nke utoojoo ude na nnu ndị fọdụrụ ma gbanwee multivarker na ọnọdụ "ịta". Anyị na-echere 55 nkeji.
Nri cheese casserole na apụl e ghere eghe
Efrata:
- obi chiiz - 570 g;
- apụl - 3 iberibe;
- semolina - 170 g;
- mmiri - 0,5 l;
- àkwá - 4 iberibe;
- shuga - 125 g;
- bọta - 50 g;
- ude uto - 330 ml;
- nnu - nụrụ ụtọ.
Nkwadebe
Site na semolina anyị na-esi nri nke na-esi nri. A na-ehichapu osisi, bee n'ime obere cubes ma ghere eghe na multivark na "Hot" mode maka nkeji 15. Tinye ebe a ka kpochapụrụ cheese cheese, semolina porridge na mix. Ekem, tinye shuga, nnu, àkwá atọ ma merụọ ọzọ. Lubricate ihe niile na àkwá, gbanwee gaa na "Ọkụ" mode ma chere minit 50 ruo mgbe nri nke efere anyị zuru oke.
Na-eri curd casserole na apụl e ghere eghe anyị na-enye ndụmọdụ na ude mmiri!