Nri ọ bụla, ka ọ bụrụ mpempe akwụkwọ, achịcha, kuki ndị ụlọ, na -adọrọ mmasị mara mma, ma ọ bụrụ na ị na-eji ya chocolate glaze. Cheekwa ihe nchekwa custard na- enweghị òkè. Ọ bụghị otu mmetụta ahụ dị ka uto, na ihe ịchọ mma.
Na ntụziaka maka nkwadebe chocolate glaze ngwakọta nke koko ntụcha na mmiri ara ehi na mgbakwunye nke bọta na-eji, nke na-enye ncha na nro na ngwaahịa ahụ. N'iji ule nke ihe ndị a dị mkpa, ọ ga-ekwe omume ịnweta glaze nke dị iche iche, dịgasị iche na agba, na-egbuke egbuke, dị nro na ọbụna uto.
Sugar ntụ ntụ ga-eme ngwa ngwa iji nweta chocolate glaze, na-agbakwunye vanilla, mkpụrụ osisi anwụrụ ma ọ bụ ihe aki oyibo na ọ ga-enyere aka mee ka ọ detụ ire ma mee ka ọ bụrụ ihe na-atọ ụtọ.
Iji ichota efere, dịka iwu, kwadoro na ọ bụghị oke ọkụ icing iji zere ịṅụ mmiri zuru ezu, ma e wezụga maka okwu ndị na-adịkarị na-enye ntụziaka dị iche iche. Ọ bụrụ na ị tinye ya n'ọrụ oge, ọ ga-ada n'amaghị ama, yana lumps na efere gị ga-abụ ihe a na-atụghị anya ya.
Kedu esi esi esi nri na chocolate icing na koko?
Efrata:
- mmiri ara ehi - 3 tbsp. ngwunye;
- koko ntụ ntụ - 6 teaspoons;
- sugar granulated - 5 tbsp. ngwunye;
- bọta - 45 g;
- Vanilla - nụrụ ụtọ.
Nkwadebe
A na-agwakọta ihe niile na metal, ọkacha mma enameled, ladle ma ọ bụ na obere ihe ọṅụṅụ na ọkụ na efere na obere okpomọkụ, nọgidere na-akpali akpali, maka nkeji atọ na anọ, ma oge ahụ nwere ike ịchọrọ ntakịrị. Anyị na-achọpụta na ịdị njikere nke ugwo siri ike na-adabere na mmiri oyi.
A na-ejizi chocolate glaze mee ihe maka nzube ya, na-achọ achicha, achicha ma ọ bụ achịcha n'elu ruo mgbe oyi kpọnwụrụ ya.
Nkpọrọ mmiri chocolate na mmiri ara ehi maka achicha
Efrata:
- mmiri ara ehi - 3 tbsp. ngwunye;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- sugar ntụ ntụ - 1/2 iko;
- bọta - 30 g;
- vanilla - 1/2 tsp.
Nkwadebe
Na obere saucepan jikọtara sugar ntụ ntụ na koko, gbakwunye mmiri ara ehi na ịgwakọta nke ọma. Mgbe ahụ, tinye stovu na obere ọkụ na-esi nri ruo mgbe a na-amanye ọka chocolate, na-emegharị ma na-akpali akpali. Ugbu a, anyị na-agbanyụ ọkụ ma mee ka ọ dị jụụ maka ihe dị ka minit asaa ruo iri. Tinye bọta ma tie aka na igwekota. Ya mere, icing maka achicha ahụ ga-esi na ya pụta.
Debe achicha ahụ na grate nke etinyebere na pallet, wukwasi ya ọkụ, tinye ya n'ime etiti achicha ahụ na obere jet ma kesaa ya na spatula n'elu dum na n'akụkụ. A na-etinye ice glazed kpam kpam n'ime friji maka kefriza.
I kwesiri ichota achicha, achicha ma o bu kuki, ma i maghi uzo esi eme ya, n'ejighi mmanu maka ichochapu, mgbe ahu anyi ga enye anyi aka.
Mfe chocolate glaze na koko na mmiri ara ehi
Efrata:
- mmiri ara ehi - 2 tbsp. ngwunye;
- koko ntụ ntụ - 1 tbsp. ùkwù;
- sugar powdered - banyere 4 tbsp. ngwunye;
- Vanilla - nụrụ ụtọ.
Nkwadebe
Sugar ntụ ntụ na-egosipụta site na strainer. Kpoo mmiri ara ehi na obụpde, mechie koko ma jikọta ya ruo mgbe ọ dị ire. Ugbu a na-agbapụta shuga shuga ma nọgide na-akpali akpali, mee ka chocolate icing na-agbanwe agbanwe. N'ihe nhazi, a na-enye ọtụtụ ihe iji nweta nzere. Ọ bụrụ na ịchọrọ ka mmiri dịkwuo mmiri, gbakwunye obere mmiri ara ehi iji mee ka ọ dịkwuo ibu, gbanyekwuo ntụ.
Ugbu a ị maara otú e si akwadebe iche iche chocolate glaze na mmiri ara ehi na koko. Ikpe maka ntakịrị, akpọọ nkụ na ntọala, nke anyị ga-etinye ya. Na, n'ezie, ntinye nke ihe mara mma nke ndị mara mma nke aka nri nke aka ha kere.