"Mojito" nke na-enye ume ọhụrụ, nke esi ya na rum, mmiri na shuga, na mgbakwunye nke wayo na mint, enwebeghị ọganihu kemgbe afọ 1980. Otu n'ime ihe ọṅụṅụ okpomọkụ kachasị mma dị mfe ịkwado onwe gị, n'ihi na ọ bụghị mmanụ aṅụ, ọ dịghị ihe dị oké ọnụ mkpa.
Ajuju ajuju banyere otu esi edochi onu na Mojito, anyi azaa ozugbo - ihe obula, ma obughi na oga abughi mojito, kama obu mmanya na mmanya na mmanya.
Ị nwere ike esi nri Mojito na-acha oji. Nhọrọ mbụ bụ ihe na-adịkarịghị nkịtị, ebe ọ bụ na uzommeputa kpochapụla na-enye maka iji ejiji ọcha. Na mgbakwasị ụrọ mmiri, ị nwere ike ime ka ihe dị mfe na cola na ihe ọṅụṅụ na-agba ọchịchịrị, ma maka "Mojito" ugbu a na-echekwa karama ọcha.
Ntuziaka na-edozi ahụ "Mojito" na rọm
Efrata:
- rọm oriọna «BACARDI» - 40 ml;
- mmiri carbonate - 150 ml;
- uda mmiri - 30 ml;
- Mint ọhụrụ - alaka abụọ;
- shuga - 2 tsp.
Nkwadebe
A na-eji mpempe akwụkwọ na-agbazi mint na shuga. Sugar na nke a na-arụ ọrụ abrasive, n'ihi na nke mint doo doo mmanụ na-esi ísì ụtọ. Na mint pounded, tinye ihe ọṅụṅụ lime, mmiri ma weta mmiri na-egbuke egbuke.
Anyị na-efe Mojito na ahihia, nke a na-eji akwụkwọ mint na otu mpempe ọka.
Mojito na rọm na anyụ
N'ime mpi nile, "Mojito" enwere ike inweta mmeri zuru ụwa ọnụ n'ihi ụda ume na-enye ume ọhụrụ na akwụkwọ mmanya na-abaghị uru. Otú ọ dị, ọ dịghị kpochapụlị nwere ike ghara ịdị na-enweghị mgbanwe, na nhazi a, mgbanwe bụ ngbanwe mmiri site na mmiri ihe ọṅụṅụ.
Efrata:
- Mint epupụta - 30 PC.
- acha ọcha ọcha maka mojito "BACARDI" - 340 ml;
- anyụ - 3-4 iberibe;
- shuga sirop - 120 ml;
- limes - 3 PC.
Nkwadebe
Mint epupụta na-mashed na ngwa agha. A na-ehichapu ngalaba agba anwụrụ site na mkpuru osisi ma anyị na-ete n'ime ihe na-acha ọcha. Na pothed poteto ịgbakwunye peppermint na-egbuke egbuke, rum, shuga sirop na ihe ọṅụṅụ nke 3 limes, whisk ọzọ ma wụsa na iko. Anyị na-eji akwụkwọ mint na-achọ mma ma na-eje ozi ugbu a.
"Kokohito", ma ọ bụ "Mojito" na mmiri ara ehi aki oyibo
Ndị na-akwado oriri na ọṅụṅụ nke okpomọkụ ga-enwe ekele maka uzommeputa maka "Mojito" na mmiri ara ehi aki oyibo.
Efrata:
- aki oyibo rum «BACARDI» - 50 ml;
- Mint - 5-6 doo;
- mmiri oyibo, ma ọ bụ mmiri ara ehi - 25 ml;
- ihe ọṅụṅụ lime - 10 ml;
- shuga - 1 teaspoon;
- mmiri carbonate.
Nkwadebe
Ihe niile na-emepụta, ma e wezụga maka soda, anyị na-etinye n'ime ya na ice cubes ma jikọta nke ọma. Wunye ngwakọta a na-ekpo ọkụ ma jiri mmiri na-egbuke egbuke mee ya. Anyị na-eji mmanya mint eme ihe mma.
Mojito "Pinacolada"
Ọchịchị mmanya na-ewu ewu nwere ike ịmepụta ihe kachasị mma, usoro nchịkọta nke anyị na-eweta n'okpuru ebe a.
Efrata:
- wayo - ¼ pcs.;
- Mint epupụta - 8 PC.
- shuga - 2 tsp.
- Mint sirop - 1 tbsp. ùkwù;
- aki oyibo - 1 tbsp. ùkwù;
- painiapulu ihe ọṅụṅụ - 1 tbsp. ùkwù;
- painiapulu rọm - 2 tbsp. ngwunye;
- aki oyibo «BACARDI» - 2 tbsp. ngwunye;
- ice.
Nkwadebe
Na iko iko 350 ml anyị na-etinye otu ụzọ n'ụzọ anọ nke wayo, bee n'ime 4 mpekere, tinyere wayo na shuga. Anyị na-agwakọta ihe ndị na-emepụta pistil ma na-ekpuchi ice. Anyị na-agbakwunye subiri mint, mmiri ara ehi aki oyibo, painiapulu ihe ọṅụṅụ na ụdị abụọ pomegranate. N'iji shaker, kpoo ihe ndi ozo maka 30 sekọnd. Anyị na-awụnye mmanya n'ime iko ma na-ejere ya ozi ozugbo.
Mojito na rum na apụl
Efrata:
- Mint epupụta - 10 pcs.;
- ice - 1 ihe;
- shuga sirop - 1 tbsp. ùkwù;
- apụl ihe ọṅụṅụ - ¼ nke otu narị afọ;
- rum «BACARDI» - 1/3 nke otu narị afọ;
- 4 mpekere apụl.
Nkwadebe
Anyị na-eji mpempe akwụkwọ mint a pistil na iko, gbasaa ya na ice, wụsa sirop, apụl mmiri na rọm. Anyị na-eji mmanya na apụl na akwụkwọ mint eme ihe mma na mmanya, ma na-eje ozi ozugbo.