Isi nri imeju abụghị ọrụ dị mfe. Ọ na-adọrọ mmasị ma dị ụtọ, ọ nwere ike ịghọ nri dị mma, ma ọ bụ ihe oriri maka ụbọchị ọ bụla, ma ọ bụ ọbụna table nri. Na mgbakwunye na ụtọ uto ya, imeju nwere ọtụtụ vitamin ndị dị mkpa maka ahụ mmadụ, na ịkwa na oven, nke kachasị abụba, na-enye ohere iji mụbaa uru nke ngwaahịa a karịa.
Chicken imeju na oven
Efrata:
- hazelnut - 75 g;
- mmanụ olive - 1 tbsp. ùkwù;
- na-emetụ ala - 8-9 iberibe;
- nnu, ose - nụrụ ụtọ;
- shuga - 2 tsp.
- bọta - 1 tbsp. ùkwù;
- Rukkola - 1 aka;
- ọkụkọ ọkụkọ - 300 g;
- balsamic mmanya.
Nkwadebe
Eyịm bee n'ime ebe na ighe na gbazee butter, fesaa na nnu, ruo mgbe juu. Ozugbo yabasị dị nro, fesa ya na sugar wee hapụ caramelized ruo mgbe aja aja.
Ọkụ Chicken na- agbasa na mpempe mmiri, nke a na-ete mmanụ na mmanụ olive wee kpuchie ya ma tinye ya na oven, kpụ ọkụ n'ọnụ ruo ogo 200 maka nkeji 15. A na-eme ka imeju na mmiri sie ụtọ ma gbasapụ, ma gbasaa na mpempe mmiri na-arụ ọrụ na ya na caramelized eyịm na arugula, na-agba ya na balsamic mmanya.
Nri anụ na-etinye ya na oven
Efrata:
- anụ imeju - 500 g;
- ntụ ọka - 1 ihe;
- garlic ntụ ntụ - 1 teaspoon;
- cumin - teaspoon 3/4;
- nnu, ose - nụrụ ụtọ;
- ala cloves - tuo;
- mmanụ ọka - 4 tbsp. ngwunye;
- lemon, elu - maka ntinye akwụkwọ.
Nkwadebe
Tupu isi nri, imeju imeju kwesịrị asachachacha nke ọma, ma kpochaa ihe nkiri, bile na ọkpụkpụ. Anyị na-akwacha ntụ ọka, jikọta ya na cumin hammer, ezigbo nko nke nnu, ose, garlic na cloves. Anyị na-etinye ogbe imeju na ngwakọta ntụ ọka ma tinye ya na mpempe mmiri, tee ya na mmanụ ihe oriri. Bri imeju na 190 degrees 25-30 nkeji ma ọ bụ ruo mgbe crispy jikọrọ ọnụ. Anyị na-eje ozi iberibe imeju na lemon, herbs na ọkacha mmasị ihendori. Ọ bụghị nke ukwuu ga-abụ otu iko biya.
Nri imeju anụ na oven
Efrata:
- amịrị imeju - 1.5 n'arọ;
- garlic - 4 cloves;
- n'ọnụ mmiri epupụta - 3-4 pcs.
- eyịm - 2 PC.
- carrots - 2 iberibe;
- poteto - 5-6 iberibe;
- mmanya na-acha ọbara ọbara - 300 ml;
- mmanụ aṅụ - 80 ml;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ehicha ya ma saa ya, wee wụsa ya na mmanya, tinye akwụkwọ mmiri na galik gafere site na pịa. Anyị na-enyejujuju ume ime ka ihe dị ka awa 2-3.
Akwụkwọ nri na-asa, dị ọcha na bee n'ime nnukwu iberibe. Gbasaa akwụkwọ nri na mpempe akwụkwọ a greased, na site na n'elu, anyị na-etinye ihe imeju ahụ dum. Ghichaa nnu nile, ose, wukwasi n'elu foduru mmanu ma tinye ya na mmiri 200 ruo 30-35 nkeji.
Na-afụ ụfụ na imeju na oven
Efrata:
- currant - 2 tbsp. ngwunye;
- mmanya na-acha ọbara ọbara - 400 ml;
- cloves - 4 PC.
- garlic - 1 clove;
- bọta - 250 g;
- imeju ọkụkọ - 500 g;
- àkwá - 2 iberibe;
- gelatin - 1 1/2 tsp.
Nkwadebe
Currant jupụtara lita mmanya 125 na ewepụta ya ruo nwa oge. A na-ejikọta mmanya fọdụrụ na galik na cloves wee weta ya. Olee otú
Na tablespoon mmanụ, ighe imeju maka ihe dị ka nkeji 2. Mmiri ọkpụkpụ nke ọkara na-ejikọta ya na mmanya na mmanụ fọdụrụnụ, ma jiri nlezianya jikọta pate kpatara ya na protein ndị a kụrụ aka. Sichaa ya na ose na ngwakọta, gbanye ya ma tinye ya na tank nke mmiri jupụtara na mmiri. Kpoo ume na imeju nkeji iri anọ na ogo ogo 160.
A na-agwakọta currant na gelatin jupụtara na mmiri ma wụsa n'ime mmiri jelii na-arụ ọrụ ọkụ. Hapụ jelii na friji ahụ ruo mgbe a kwadoro ya ma na-ejere ya nri na tebụl na ọ bụ ọhụrụ baguette.