Ọ bụrụ na ị na-eri nri kwesịrị ekwesị ma ọ dịkarịa ala otu ugboro n'izu na-ahazi ụbọchị ọnụ, mgbe ahụ, anyị na-enye gị ka ị kụchaa cutlets.
Lenten potato cutlets na kabeeji
Efrata:
- poteto - 500 g;
- sauerkraut - 400 g;
- bọlbụ - 1 ibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ntụ ọka flax - 1 ihe;
- mmiri - 3 tbsp. ùkwù;
- breadcrumbs breaded - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Esi esi esi nri na-esi nri. A na-asacha poteto, kpochaa ma sie ruo mgbe juu. Oge a shinkuyu bọlbụ na passuem ya mmanụ ọkụ. Ntụ ọka flax na-awụnye obere spoons nke mmiri ọkụ, gbakọta ma hapụ ịsa. Sie nduku jụụ, Mash na puree, wunye nke nta nke nta ngwakọta ngwakọta. Mgbe ahụ gbakwunye yabasị na sauerkraut squeezed si ihe ọṅụṅụ. Isi igwe na-esi ísì uto, jikọta ma jiri aka obere cutlets jiri mmiri aka. Mgbe nke ahụ gasịrị, jiri nwayọọ gwuo akwụkwọ mpempe akwụkwọ na ala na-ede nri ma dina ha na mpempe akwụkwọ na-eji akwụkwọ mmanụ. Anyị na-ezipụ ihe nduku na-esi ísì ụtọ na oven na akpọọ nkụ na 180 degrees maka nkeji 20. Mgbe oge ahụ gafeworo, jiri nwayọọ gbanwee meatballs ma tinye ha n'ime ọkụ ruo minit 15.
Ntụziaka maka ịdabere potato cutlets
Efrata:
- poteto - 1 n'arọ;
- akwa - 2 iberibe;
- mmanụ ọka - 4 tbsp. ngwunye;
- ntụ ọka - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Nke mbụ, anyị na-ehicha, itucha na obụpde nduku ruo mgbe ọ dị njikere. Mgbe ahụ wetuo mmiri ọkụ ma kpoo poteto, mepee mkpuchi ma tinye ya na efere ọkụ maka minit 5. Mgbe nke ahụ gasịrị, ghee ya na ihe na-esi na ya ma mee ka ọ dị mma. Oge a ka anyị na-edozi bọlbụ ahụ, jiri ya na obere cubes wepụ ya na mmanụ. Anyị na-agbasa anụ ahụ n'ite nduku, gbakwunye àkwá, tinye nnu na atọ ụtọ ma jikọta ya. Anyị na-akpụ otu obere bọọlụ ahụ, na-agbazi ha, paniruem na ntụ ọka ma na-atacha bekee cutan si na poteto ndị a kpụkọrọ akpụkọ ruo mgbe ha na-agbanye n'ime ite frying na eriri ọlaedo.
Ntụziaka maka ịdabere na potato cutlets na mushrooms
Efrata:
- poteto - 1 n'arọ;
- bọlbụ - 1 ibe;
- mmanụ ihe oriri - 50 ml;
- ntụ ọka - 3 tbsp. ngwunye;
- ngwa nri;
- garlic - 1 clove;
- ndị ọkachamara ọhụrụ - 300 g.
Nkwadebe
A kpochapu ihe nduku, bee n'ime nnukwu mmiri, jupụta na mmiri na salted. Obụpde na ọkara okpomọkụ maka minit 30, ruo mgbe esiri ya. Site na oge a anyị na-edozi yabasị ahụ, na-etinye ya na mgbaaka dị nro, ma jiri mma na-ata garlic ahụ. A na-asacha ọka ma na-atụba n'ime nnukwu lobu. N'elu pan a na-ekpo ọkụ gwakọta mmanụ na passeruyu luchok na garlic maka minit 5, na-akpali. Mgbe ahụ gbakwunye mushrooms ma ighe ruo mgbe mmiri mmiri niile kpochapụrụ. Obụpde siere nke ọma na puree, wee jikọta ya na akwụkwọ nri. Na anụ a gwakọtara anụcha, wụsa otu ntụ ọka maka viscosity ma mepụta cutlets nke ụdị a chọrọ. Ghaa ha na ntụ ọka ma ghee ha na pan na-ekpo ọkụ nke na-ekpo ọkụ na bọta. A na-eji lishe potato cuten na-eji mmanụ aṅụ na-eme ihe na-egbuke egbuke ma ọ bụ osere osere.
Lenten potato cutlets na shrimps
Efrata:
- icha mmiri - 250 g;
- poteto - 3 PC.
- broccoli - 50 g;
- akwa - 1 ibe;
- carrots - 1 ibe;
- ntụ ọka - 2.5 tbsp. ngwunye;
- obere uhie uhie;
- mmanụ ọka;
- ngwa nri.
Nkwadebe
Kedu esi esi esi nri poteto si na poteto na ihe ndi ocha? A na-asa akwukwo nri, mikpo ma kpochapu. Mgbe ahụ, poteto na carrots, na-egweri na nwa nwa, na broccoli nke ọma. A na-eji ahịhịa na-emepụta ihe ndị e ji esi nri na nnukwu efere. Nkume nnu nke nnu, ose na-atọ ụtọ, na-agbaba akwa ahụ, wụsa ntụ ọka na mix. Na pan frying wunye mmanụ ahụ, kpoo ya ọkụ, gbasaa mgwakota agwa ahụ na ngaji ma ghee ihe ndị ahụ na-acha uhie uhie.