Ọrịa akụrụ bụ ihe na-egbu mgbu. Iji na-emeso akụrụ n'ụlọ, jiri ọgwụgwọ ndị mmadụ - ọgwụ dị iche iche, tomato, nke a na-ere na ahịa ọgwụ ma ọ bụ anakọtara onwe ha.
Na-emeso ọgwụgwọ akụrụ na-enyere ndị ọgwụ na tomato aka
Ndị chọrọ ịgwọ akụrụ akụrụ na ụlọ ga-achọpụta na ọ bara uru ịmụta ntụziaka dị irè.
Ntụziaka # 1
Efrata:
- hips - 1 tbsp. ùkwù;
- Mmiri mmiri na-ekpo ọkụ - 200 ml.
Nkwadebe na ojiji
Wunye nkịta na mmiri mmiri. Nagide ọnwụ awa ole na ole. Na-aṅụ iko abụọ kwa ụbọchị.
Ntụziaka # 2
Efrata:
- bearberry - 2 tablespoons;
- mmiri (mmiri esi mmiri) - 200 milliliters.
Nkwadebe na ojiji
Wunye bearberry na esi mmiri, na-esi ọnwụ, igbapu. Na-aṅụ n'oge ehihie kama ị na-aṅụ tii.
Ọfọn, decoction nke nnakọta №1, nke nwere ike kwadebere site na-esonụ uzommeputa, enyere.
Ntụziaka # 3
Efrata:
- immortelle, St. John wort, calendula - grams 40;
- ogbugbo osisi buckthorn - 30 g;
- okooko osisi chicory - 30 g;
- akpịrị - 20 g;
- chamomile - 10 g;
- mmiri sie - 2 iko.
Nkwadebe na ojiji
Jupụta mmiri ahịhịa na mmiri. Nyesie ike maka ihe dị ka awa iri. Obụpde maka minit 5 ruo 7, nsogbu, dị jụụ ma ṅụọ.
Ntụziaka # 4
Efrata:
- gburu ahịhịa ndụ birch epupụta - 100 grams;
- mmiri sie - 2 iko.
Nkwadebe na ojiji
Wunye epupụta na mmiri. Nye awa ise. Na-aṅụ n'oge ehihie tupu ị rie nri.
Ịmecha akụrụ na ọgwụgwọ ndị mmadụ n'ụlọ
Ịcha akụrụ na ọgwụgwọ ndị mmadụ n'ụlọ dị mfe ma ghara iwe oge dị ukwuu. Ịkwesighi iri nri nnu, anwụrụ anwụrụ, ihe oriri na-edozi ahụ na nke nwere ọtụtụ protein. Otú ọ dị, ihicha akụrụ n'ebe obibi site na iji ụzọ ndị mmadụ nwere ike ịkwaga nnukwu nkume na-agagharị na ndị na-ekpo ọkụ, nwere ike ịpịa lumen, nke dị ize ndụ nye ahụ ike.
Ka anyị kwuo banyere ụfọdụ ụzọ na-enyere aka n'ụlọ.
Ntụziaka # 1
Efrata:
- ihe ọṅụṅụ carrot - 90 milliliters;
- ihe ọṅụṅụ ihe ọṅụṅụ - 30 milliliters;
- Kukumba ihe ọṅụṅụ - 30 milliliters.
Ngwa
Na-aṅụ ihe ọṅụṅụ nke ihe a na-eme kwa ụbọchị.
Ụdị nke abụọ nke ihe ọṅụṅụ nke ihe ọṅụṅụ:
- ihe ọṅụṅụ carrot - 90 milliliters;
- ihe ọṅụṅụ celery - 50 milliliters;
- na pasili nke dị pasent 20.
Ntụziaka # 2
Efrata:
- kukumba - otu kilogram.
Ngwa
Kwadebe izu izu: ụbọchị asaa iji rie nanị cucumbers na-enweghị nnu. Malite ntanye nke kukumba na-erughị asaa n'ụtụtụ ma gwụchaa ihe karịrị iri na elekere iri na otu. Mgbe ụfọdụ, a na-ahapụ ya iri nri poteto, ma na-enweghị nnu.
Ntụziaka # 3
Efrata:
- thyme - otu teaspoon;
- mmiri (mmiri esi mmiri) - otu iko.
Nkwadebe na ojiji
Wunye ite gị na mmiri esi mmiri. Ịtagide otu awa. Mgbochi, were otu awa tupu ụra ala.
Ntụziaka # 4
Efrata:
- horsetail ubi - 1 tbsp. a spoonful
- gburu birch epupụta - 4 tbsp. ngwunye;
- osisi flax - 5 tablespoons;
- ahịhịa sporish - 1 tbsp. ùkwù;
- mmiri ọkụ - 1 iko.
Nkwadebe na ojiji
Na-eme ihe ndị ahụ. Achịcha atọ nke ngwakọta na-awụnye mmiri mmiri. Kwe ka ọ mebie maka ọkara otu awa. Ṅụọ tupu ị lakpuo afọ na-abaghị uru ruo ụbọchị ise.
Ọgwụgwọ nke akụrụ mbufụt na ndiife ịgba akwụkwọ
Maka ịgwọ usoro ntinye aka n'ime akụrụ na-enyere ọtụtụ aka.
Ntụziaka # 1
Efrata:
- ala akọrọ horsetail - 2 tablespoons;
- mmiri (mmiri esi mmiri) - 2 iko.
Nkwadebe na ojiji
Wụnye horsetail mmiri mmiri. Nagide otu awa, igbapu. Na-aṅụ na obere sips maka otu narị grams kwa 2 awa.
Ntụziaka # 2
Efrata:
- ahihia ahihia spores - 2 tablespoons;
- mmanụ aṅụ nkịtị - 1 tablespoon;
- mmiri a kụrụ - 200 milliliters.
Nkwadebe na ojiji
Wunye mmiri mmiri, tinye mmanụ aṅụ. Ịtagide otu awa. Were ngaji ugboro 3 n'ụbọchị.