Kedu otu esi emeso ụkwara na ọgwụgwọ ndị mmadụ?

Ọtụtụ ụmụ nwanyị na-enweta mmeghachi ahụ nro na mgbochi omenala na ụkwara sulu. Nsogbu a na-eme ka usoro ọgwụgwọ ọrịa na-ebute ọrịa na-eme ka ọ ghara ịdị na-agwọ ya, na enweghị ike ya nwere ike ịkpata nsogbu. Ya mere, ndị mmadụ na-achọwanye ụzọ isi mesoo ụkwara na ọgwụ ndị mmadụ na-adịghị ize ndụ ma mgbe ụfọdụ ọ dị irè karịa ọgwụ.

Kedu herbs nwere ike ụkwara?

Ihe na-eme ngwa ngwa bụ site na marshmallows:

1. Gri akwukwo nke osisi, kpochapu obo nke ihe onwunwe na ebe n'ime iko iko.
2. Jupụta ala marshmallows na otu iko mmiri na-esi na mmiri na-ekpo ọkụ wee kpuchie ya ozugbo.
3. Hapụ nkeji iri isii.
4. Mee ihe ngwọta, ṅụọ ihe ọṅụṅụ 5 ml, n'agbanyeghị nri oriri. Tinyegharịa ọ dịkarịa ala ugboro atọ na awa 24.

Nchịkọta bara uru:

1. Jiri akụkụ abụọ nke okooko osisi nke chamomile, herb-coltsfoot, nakwa otu akụkụ nke oregano, na-ere. Ihe niile na akọrọ.
2. Ghaa osisi ahụ, 2 tablespoons nke nchịkọta ka ịchachaa, wee tinye ya na thermos ma wụsa mmiri 500 mmiri mmiri.
3. Nyesie ike ruo awa 5-6, mezie ihe ngwọta ahụ.
4. Were 125 ml ugboro atọ n'ụbọchị, tupu ị eri ihe.

Ngwakọta ọzọ nke herbs:

1. Fennel mkpụrụ (15 g), althea mgbọrọgwụ (40 g) na licorice (25 g), nne-na-onye nnochi anya nne (20 g), ikwo na mix.
2. Mpekere abụọ nke phytospora na-esi ọnwụ 12 awa na ọkụ, na-ejuputa 200 ml nke mmiri esi mmiri.
3. Nwee ọgwụ ahụ, ṅụọ iko nke atọ ugboro ise n'ụbọchị. Oge iri nri adịghị mkpa.

Kedu otu esi emeso ụkwara akọrọ na ọgwụgwọ ndị mmadụ?

Iji wepu ihe mgbaàmà ahụ na ajụjụ, ịkwesịrị iji ntụziaka na-atụ anya ime ihe.

Ọkachamara ọgwụgwọ:

1. A ga-ewe iwe tablespoon (na-enweghị ihe mmetụ) nke sugar granulated na obere okpomọkụ ruo mgbe ngwaahịa ahụ ghọọ ụyọkọ aja aja.
2. Wunye sugar n'ime ite nke nwere mmiri ara ehi na-ekpo ọkụ (3 tablespoons) ma kpalie ya ngwa ngwa.
3. Hapụ obere oge ka ị dị jụụ.
4. Iberibe caramel n'ime ọnụ.

Ngwakọta nke mmanụ aṅụ na viburnum:

1. Ihe dị ka 100 g nke red Kalina tomato na-etipịa ihe ọṅụṅụ.
2. Kpoo mmanu anumanu anwu n'ime mmiri. Ọ dị mkpa iji hụ na okpomọkụ adịghị elu karịa ogo 60.
3. Mix ngwaahịa na fennel pulp, simmer nke 3-4 awa, edemede.
4. Were okpukpu sirop nke 2 teaspoons ugboro ugboro n'ụbọchị (ruo 6). Iji mee ka uto dịkwuo ụtọ, ị nwere ike iji obere mmiri jikọọ ya.

Ọgwụ a na-amịpụtakwa mmetụta na-egbu egbu na antipyretic.

Kedu otu esi emeso ụkwara siri ike na ọgwụ ndị mmadụ?

Ọ bụ ihe na-achọsi ike iwepụ ngwa ngwa na-egbu mgbu ngwa ngwa, n'ihi ya, ọgwụgwọ ọzọ na-enye echiche na ụzọ nwere ike iwepụ mgbaàmà ahụ n'ime awa 1-2.

Compress si ụkwara na vodka:

1. Jiri mmanu mmanu tinye mmanu ajuju, tinye ya na oke.
2. Wet gauze na vodka ma ọ bụ akwa ákwà ákwà, tinye n'elu anụ ahụ na-agwọ mmanụ aṅụ.
3. Na-ekpuchi mpikota onu na ihe mkpuchi plastik na akwafikpu woolen.
4. Hapụ maka abalị niile.

Potato achicha:

1. Obụpde 2-3 nnukwu poteto ruo mgbe juu.
2. Tinye akwụkwọ nri dị ọkụ na akpa rọba, jiri nwayọọ kpoo aka gị ka ha wee nwee ọdịdị dị ala.
3. Tinye akwa dị ọcha n'igbe ahụ na 2-3 n'ígwé, n'elu - ihe ntụ ọka.
4. Na-ekpuchi akwụkwọ nri na akwụkwọ nri na ụfụ ọkụ ma na-ahapụ ruo mgbe ha dị jụụ.

Ngwakọgwu saline si ụkwara:

1. Ke 1 liter nke mmiri ọkụ, igbari 90 g nke tebụl nnu.
2. Nwee ogho na akwa 2 nke akwa akwa dị ọcha, gbanye ya na saline ngwọta, jiri nwayọọ nwayọọ na-ehichapụ.
3. Tinye onye nchịkọta na igbe, n'elu ya na ákwà akọrọ ma tinye bandeeji na bandeeji.
4. Na-ekpuchi mkpuchi ajị anụ, hapụ maka awa 10.