Enwere ike ịkwado ụkwụ ụkwụ nwere ike iji enyemaka nke multivarkers. Mee onwe gị na ndị ị hụrụ n'anya ihe ụtọ na-adọrọ mmasị na ntụziaka, nke anyị ga-ekwurịta banyere n'ihu.
Ejiri anụ ọkụkọ jupụtara na multivark
Efrata:
- mmanụ olive - ọkara otu narị afọ;
- anụ ezi - 4 mpekere;
- uhie uhie - 1 pc.;
- mkpụrụ osisi macadamia - 1/3 nke narị afọ;
- pasili;
- ụkwụ ọkụkọ - 8 iberibe;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- epupụta nke thyme - 1 tbsp. ngaji.
Nkwadebe
Na cup nke multivarka, anyị na-ekpo ọkụ obere mmanụ oliv na ighe anụ ezi na anụ uhie uhie na ya maka ihe dị ka nkeji ise. Tinye mkpụrụ na-egwepịa mkpụrụ na pasili na ngwakọta, wee gaa n'ihu na nri maka oge ọzọ. A na-ekwe ka ndochi ahụ dị jụụ maka minit 15, na ugbu a, anyị ga-eburu ọkụkọ ahụ .
Jiri nlezianya na-agba peel si n'elu ụkwụ gbagoo, ghara ịcha ya. N'anụ ahụ, anyị na-etinye nkwụsịtụ miri emi ma tinye otu tablespoon nke njuputa na ya. Anyị na-emeju nri dịka o kwere mee ma kpuchie anụ ahụ na ọkụkọ ọzọ.
Mix mmanụ aṅụ na thyme na 1/3 iko butter, tinye a na-emesapụ aka pinch nke nnu na ose na ngwakọta, na wụsa marinade n'elu ụkwụ. Hapụ anụ ọkụkọ maka awa atọ.
Ugbu a, ọ bụ oge iji mee ka ụkwụ ọkụkọ dị na multivariate. Ejiri ụkwụ mee ihe na nnukwu efere, tinye usoro "Ịme achịcha" ma sie ihe niile n'ime minit 35-40.
A na-etinye ụkwụ na chicken n'ọtụtụ okpukpu abụọ - uzommeputa
Efrata:
- ụkwụ ọkụkọ - 10 pcs.;
- biya biya - 1 ihe;
- mmanụ olive - 4 tbsp. ngwunye;
- paprika - 1 teaspoon;
- mịrị amị - 1 teaspoon;
- akwụkwọ cayenne - 1/4 tsp.
- cumin ala - 1/2 tsp;
- Nri garlic - 1 teaspoon;
- 1 ihe ọṅụṅụ lime;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-etinye ụkwụ anụ ọkụ na nke a mịrị amị n'ime akpa rọba ma ọ bụ akpa akara. Anyị na-akwadebe marinade maka ọkụkọ, na-agwakọta ose cayenne, eyịm na galik a mịrị amị, paprika, ezigbo nko nke nnu na ose na butter na mmiri lemon. A na-eme ka marinade ahụ pụta ìhè na-egbu maramara ma na-agwakọta ihe ọ bụla ruo homogeneity. Juputa ogwe ọkụkọ na ngwakọta ndị na-esi na ya pụta ma hapụ ha ka ha na-agbanye mmiri maka ọ dịkarịa ala minit 30. Mgbe oge ahụ gafechara, tinye ụkwụ ndị ahụ a na-agbanye n'ime nnukwu efere nke multivark, mee ka ọnọdụ "ịsị" na oge dị 40-45 nkeji.
Ntụziaka maka e ghere eghe ụkwụ ụkwụ na multivark
Efrata:
- flakes ọka - 2 1/2 ihe;
- akwa - 1 ibe;
- mmiri ara - 1 ihe;
- ntụ ọka - 1 ihe;
- Akara Parmesan - 1/2 st.
- mịrị amị na garlic - 1 teaspoon;
- nnu, ose - 1/2 teaspoon nke ọ bụla;
- ụkwụ ọkụkọ - 1 n'arọ;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Achịcha ọka na-agbaba n'ime ahịhịa ma ọ bụ na-agbaji ya aka gị. Anyị na-eti nsen na mmiri ara ehi ma wepụ ya. Ghichaa ntụ ọka ahụ a gwakọtara na garlic, yabasị, nnu na ose. A na-atụgharị ụkwụ ụkwụ na ntụ ọka flavored, wee tinye n'ime àkwá a kụrụ na mmiri ara ehi, n'ikpeazụ, a ga-efesa ya na mmiri flakes.
Na nnukwu efere nke multivarka, anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-agbazi oghere ọkụkọ n'ime ya na-acha ọla edo maka minit 3-5, dabere na nha ụkwụ ha.
Ejiri anụ ọkụkọ na-atọ ụtọ, nke a na-esi n'ọkụ dị iche iche, gbasaa na akwa nhicha iji nweta oke abụba, wee jee ozi na tebụl na ọkacha mmasị gị.
Ejiri anụ ọkụkọ kwụpụta na multivark
Efrata:
- oghere ọkụkọ - 6-8 iberibe;
- nnu, ose - nụrụ ụtọ;
- mmanụ ọka - 2 tbsp. ngwunye;
- eyịm - 1 pc.
- ose na-ekpo ọkụ - 1 ibe;
- garlic - 3-4 cloves;
- ose dị ụtọ - 750 g;
- tomato na ya ihe ọṅụṅụ - 800 g.
Nkwadebe
Na iko nke multivarka, anyị na-ekpo ọkụ mmanụ ihe oriri ma na-agbazi ụkwụ ọkụkọ na ya, na-esi ha nnu na ose. Mgbe minit 5 gasịrị, gbanye ụkwụ gaa na efere, ma kama ha ka anyị tinye eyịm sliced. Ozugbo yabasị bụ ọlaedo, tinye ya na ose nke ose na-ekpo ọkụ, nnu, garlic na ighe maka 5-7 nkeji ọzọ. Dejupụta ihe dị n'ime nnukwu efere ahụ na tomato ma chere ruo mgbe uka ahụ na-eto ma na-adị n'otu. N'ime ihe oriri anyị na-etinye ụkwụ anụ ọkụkọ, dozie ọnọdụ "Quenching" ma kwadebe efere maka 30-35 nkeji.