Allochol - mejupụtara

Na ngwugwu nke Allahol enwere otutu ihe di iche iche. Nke a bile bụ akọrọ, ahịhịa mgbochi (shredded), garlic ntụ ntụ na-arụ ọrụ unyi. A na - ahọrọ ihe ndị a na oke ruru eru, n'ihi nke a, na-ebute ọgwụ, onye ọrịa na - emetụta ọtụtụ mgbaàmà na - ebute na ọrịa nke usoro hepatobiliary.

Kedu ihe eji bile?

Nke ọ bụla n'ime mbadamba Allochol nwere 80 g nke bile. Nke a na - etinye aka n'ime mgbaze (maka oge dị mkpirikpi na - arụ ọrụ enzymes nke pancreas). Bile na-akwalite mgbasa nke ụdị abụba dị iche iche ma na-emetụta ihe niile metabolic na-agafe na mgbidi ogwu. Ọ na-egbochi mmepe nke helinalths na-eme ka ọrụ eriri afọ (moto naanị). Bile dị mkpa maka ahụ mmadụ maka ịmịnye mmiri vitamin na-edozi ahụ (A, D, E, K).

Kedu uru a na-arụ ọrụ unyi?

Tinyere na carbon Allochol na-arụ ọrụ carbon. Mbadamba nke ọ bụla nwere 25 mg nke enterosorbent a. Ọ na-etinye ngwa ngwa n'ihe niile na-egbu egbu nke nwere ike ime ka ahụike dị njọ, na-egbochi ha ịbanye n'ime tractestive tract.

Mgbe nje bacteria na-egbu nje, ikuku na-arụ ọrụ nwere ike inyere aka. Akụ a nwere ike ibibi ihe ndị na-emerụ emerụ.

Karịa galik bara uru?

Garlic bụ ihe ọzọ dị na ngwakọ a. A na-eji ya na ntụ (na mbadamba ọ bụla ọ bụ 40 mg) ma nwee antimicrobial, cholesterolemic na antithrombotic Njirimara. Ihe niile na-arụsi ọrụ ike nke garlic na-enyere aka mee ka mmezi nke lipids na-eme ngwa ngwa ma wepụ ha n'ahụ. Ihe a na-arụsi ọrụ ike na-akwalite mmegbu nke usoro nile nke gbaa ụka n'ime eriri afọ. N'ihi ya, ọ naghị emepụta microflora ọrịa na-ebelata flatulence.

Gịnị mere nettle bara uru?

Enwere mbadamba Allochol na nettle (n'otu mbadamba 5 mg). Iji mee ka ọgwụ a na-eji naanị ahịhịa epupụta nke osisi. Ihe ndị na-arụ ọrụ biologically nke nettle nwere cholagogue na hemostatic Njirimara. Ha na-enye aka:

N'ihi nettle, nke bụ akụkụ nke Allochol, na akụkụ ndị ọzọ, iji ọgwụ a emeziwanye ọrụ nzuzo nke mkpụrụ ndụ imeju, gbochie mgbasa nke ọrịa ma mee ka njikọ nke mmiri mmiri bile accelerate.