Ndị ọbịa ahụ ọ bịara na mberede ma were gị na mberede? Ọ bụghị banyere gị! Anyị na - enye gị ụzọ kachasị mma site na ọnọdụ a - a chocolate cake maka minit ise na oven microwave. Ndị na-eji megharịa ọnụ na-apụ na-atọ ụtọ, na-esi ísì ụtọ, ọ dịghị ewepụ gị oge dị ukwuu.
Achịcha chocolate maka nkeji ise na oven oven
Efrata:
- Bọta - 3 tbsp. ngwunye;
- sugar granulated - 2 tbsp. ngwunye;
- ntụ ọka nke kachasi elu - 4 tbsp. ngwunye;
- koko - 2 tbsp. ngwunye;
- akwa - 1 ibe;
- mmiri ara ehi - 3 tbsp. ngwunye;
- ntụ ntụ - tuo.
Nkwadebe
Iji mee ka chocolate bred maka nkeji ise na nnukwu efere, gbajie akwa ahụ, wụsa na butter butter, tụba sugar ma tụgharịa ihe niile na mmiri ara ehi, na-akpali mgbe niile. Mgbe ahụ, anyị na-awụsa ntụ ọka ahụ e jikọtara ya na koko ntụ na ntụ ntụ. Anyị na-agwakọta mgwakota agwa na igwe agwakọta ruo mgbe edo edo ma tinye ya na efere nke kwesịrị ekwesị maka nri ndi na-esi nri. Kwadebe achicha chocolate maka nkeji ise na ike ma ọ bụ ruo mgbe ọ kwụsịrị ịrị elu. A na-eji nlezianya kpochaa ihe nrecha ahụ a kwụsịrị, gbanwere ya na efere ma mee ka ọ dị jụụ. Melted chocolate na chocolate ma ọ bụ sirop.
Chocolate cupcake n'ime igwe mgbochi na oven microwave
Efrata:
- akwa - 1 ibe;
- mmiri ara ehi - 4 tbsp. ngwunye;
- Bọta - 3 tbsp. ngwunye;
- koko - 2 tsp.
- Vanillin - nụrụ ụtọ;
- shuga - 2 tsp.
- ntụ ọka - 60 g;
- sugar ntụ ntụ, beri jam - maka mma;
- ntụ ntụ maka mmiri - tuo.
Nkwadebe
A na-ejikọta sugar na ntụ ọka, ntụ ọka, vanillin, shuga na koko. Na ngwakọta nke akọrọ, gbakwunye akwa ahụ a kụgburu, tinye butter ma gụọ mmiri niile. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu na whisk, gbanwee ya n'ime obere iko ma mee ya n'ọkwá dị elu. Emere chocolate achicha n'ime nnukwu akpa, esiri ya maka nkeji 5, dị mma, fesaa ya na ezi sugar ntụ ntụ ma ọ bụ wụsa n'elu na jam beri. Anyị na-eje ozi na-ekpo ọkụ na-ekpo ọkụ, n'ụzọ ziri ezi na iko ahụ.
Achịcha chocolate na mmiri mmiri na-ejuputa na oven microwave
Efrata:
- bọta - 50 g;
- sugar powdered - 100 g;
- akwa - 3 iberibe;
- ozugbo kọfị - 2 tsp;
- ilu chocolate - 150 g;
- ntụ ọka - 6 tbsp. spoons.
Nkwadebe
Ntụziaka maka chocolate achicha na ngwa ngwa ndakwa nri dị nnọọ mfe. Nke mbụ, anyị na-ewere obere iko mpempe akwụkwọ iko, kpoo ha bọta ma fesaa ya na shuga. Ugbu a na nnukwu efere anyị na-agbaji nsen, gbanye sugar ma tụfuo kọfị ozugbo. Kwuo ihe niile ruo mgbe ị ga-eji ire ụtọ. Bọta bọta na chocolate kpochapuru iberibe ma gbazee iche iche na ngwa ngwa ndakwa nri na steeti mmiri mmiri, wee merie onwe ha ma tinye n'ime kọfị kọfị. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ ma hichaa ya nke ọma na whisk ruo mgbe a chọtara otu uka. Anyị na-agbapụta mgwakota agwa n'ime ebu, tinye chocolate n'ime etiti coke ọ bụla ma mee ya na ngwa ndakwa nri ruo minit ole na ole.
Nri chocolate na ejuputa na ngwa ndakwa nri
Efrata:
- ntụ ọka - 3 tbsp. ngwunye;
- koko ntụ ntụ - 1 tbsp. ùkwù;
- mmanụ aṅụ mmanụ aṅụ - 2 tbsp. ngwunye;
- akwa - 1 ibe;
- mmiri ara ehi - 2 tbsp. ngwunye;
- Bọta - 2 tbsp. ngwunye;
- cognac - 1 teaspoon;
- udara na-enweghị olulu.
N'ihi na glaze:
- koko ntụ ntụ - 2 tbsp. ngwunye;
- Bọta - 2 tbsp. ngwunye;
- mmanụ aṅụ mmanụ aṅụ - 2 tbsp. spoons.
Nkwadebe
Na nnukwu efere, gwakọta ntụ ọka ahụ: jikọta àkwá, mmanụ aṅụ, koko, butter butter, cognac na ntụ ntụ. Anyị na-abanyekwa na ntụ ọka, anyị na-agbakwa otu chocolate uka na ebu ndị a na-agbanye mmanụ. Anyị na-etinye cupcake ọ bụla na-enweghị olulu ma na-akpọọ nkụ na nkeji ole na ole n'ime ngwa ngwa ndakwa nri, na-etinye ngwaọrụ ahụ n'ụzọ zuru ezu. Jiri mmiri chocolate glaze ma mee ka ọ bụrụ mmiri na-ekpo ọkụ ma ọ bụ kọfị.