Anyị na-eme ka anya gị dị iche iche ntụziaka maka nri salmon na multivariate.
Salmon steak na multivark
Efrata:
- ezi salmon - 2 pcs.;
- tomato - 2 PC.
- nhazi cheese - 50 g;
- Diri oregano - nụrụ ụtọ;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Ugbu a, gwa gị otu esi esi nri salmon n'ọtụtụ. Salmon saa, wepụ ọkpụkpụ, gbutuo n'ime obere steaks. Tomato na-agba gburugburu ma gbasaa na ala nke nnukwu efere multivarka, nnu, ose ma wunye obere mmanụ. Mgbe ahụ, anyị na-etinye salmon, n'elu ya sliciz chiiz ma fesaa oregano. Anyị na-akwadebe azụ azụ na multivarquet, na-egosipụta usoro ihe omume ahụ bụ "Ịme achịcha" na ngosipụta ahụ ma oge ahụ dị minit 10-15.
Salmon na-agagharị n'ọtụtụ dị iche iche
Efrata:
- salmon - 4 steaks;
- cheese - na uche;
- ngwa nri.
Maka ndozi:
- osikapa - 1 ihe;
- akwukwo laurel;
- mmiri - 2 ihe;
- garlic - 1 clove.
Nkwadebe
Nke mbụ, ka anyị kwadebe azụ. Ọ bụrụ na ị nwere azụ zuru oke, saa ya, dozie ya, hicha ya ma bee ya n'ime iberibe. Steaks nke salmon dịtụ podsalivaem, ose, fesa na ngwakọta nke herbs ma jiri nlezianya na-ete niile ngwa nri si n'akụkụ abụọ n'ime azụ. Mgbe ahụ, anyị na-agbanwefe steaks n'ime igbe pụrụ iche nke multivark maka "steaming", site na n'elu fesaa azụ na grated cheese na, ma ọ bụrụ na achọrọ, griiz na ude mmiri.
Na-agbasapụ mgbaaka ahụ na chopped eyịm, na-ekpuchi carrots carted na fesaa na ọhụrụ herbs. Na cup multivarke oge a ị nwere ike esi nri osikapa. Iji mee nke a, gbasaa ihe ndị ahụ, tinye n'ime nnukwu efere ahụ, gbakwunye nnu, akwụkwọ laurel, tụsaa galị garlic ma wụsa na obere mmanụ sunflower.
Mgbe ahụ, wụsa mmiri oyi, n'elu akpa azụ ahụ, mechie mkpuchi nke ngwa ahụ, họrọ ọnọdụ azu mmiri, ma sie nri maka minit 10. Mgbe ihe mgbaàmà dị njikere, jiri nlezianya wepụta akpa ahụ, gbanye azụ ahụ ma tinye ya na efere, tinyere osikapa sie ma ọ bụ efere nke ọzọ.
Salmon na poteto na multivariate
Efrata:
- azụ fillet - 500 g;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- ketchup - 2 tbsp. ngwunye;
- ude uto - 2 tbsp. ngwunye;
- poteto - 5 PC.
- ngwa nri;
- akwukwo laurel.
Nkwadebe
Ya mere, anyị na-edozi azụ, na-asa ya, wepụ ọkpụkpụ ma bee ya n'ime obere iberibe. A na-ehicha akwụkwọ nri, carrots na-ede akwụkwọ na nwa nwa, na ọkụ shinkle ọkara yiri mgbaaka. Na nnukwu efere multivarka wunye mmanụ na-esi nri, anyị na-agbasa akwụkwọ nri, n'elu azụ bụ azụ. Anyị na-ahọrọ ọnọdụ "ịta", mechie mkpuchi ma gbanye maka minit 20. Mgbe ihe mgbaàmà dị njikere, gbasaa ihe niile, gbakwunye ketchup, cream cream, salt, pepper to taste and throw the laurel leaf. A kpochapu ihe nduku, bee n'ime cubes ma tinye ya na multivark. Anyị na-agwakọta akwụkwọ nri na salmon, tinye nnu na uto, mechie mkpuchi ma tinye ya na "Ịkwụsị" maka 1 hour. Mgbe oge ahụ gasịrị, salmon ahụ kwadebere na multivarquet dị njikere!
Salmon Soup na Agbanwe
Efrata:
- bọlbụ - 1 ibe;
- ezi salmon - 300 g;
- carrots - 50 g;
- soy ihendori - 40 ml;
- poteto - 2 iberibe;
- ọka dị ụtọ - 40 g;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
A na-etinye salmon fillet n'ime cubes. E kpochara Carrots ma tinye akwụkwọ na nnukwu grater na poteto shredded. Anyị na-etinye azụ ahụ na nnukwu efere nke multivark na ighe na akwụkwọ nri maka ihe dị ka nkeji 15. Mgbe ahụ, tinye poteto, ose, podsalivaem ka ị nụrụ ụtọ, wụsa ude na soy sauce. A na-agbakwunye mmiri na-adabere na ụdị ụdị ofe ịchọrọ inweta - oke ma ọ bụ mmiri mmiri. Ugbu a mechie ngwaọrụ ahụ na mkpuchi, họrọ "Mkpụrụ" na ịkwadebe efere maka ihe dị ka elekere. Na-esote, wụsa okwute a kwadebere na efere wee jee ozi na tebụl na-acha ọcha.