Ọgwụgwọ nke ikpere nkwonkwo ọgwụgwọ ndị mmadụ

Knee - nke abụọ kachasị na nkwonkwo n'anụ ahụ, nke bụ otu n'ime ihe kachasị dịgasị iche iche ọnyá na ọrịa. Nke a bụ n'ihi ọnọdụ ya na ọdịdị dị mgbagwoju anya, yana eziokwu na nkwonkwo nkwonkwo ikpere na-adịgide adịgide.

Mgbaàmà nke ihe fọrọ nke nta ka ọ bụrụ ụdị ọrịa niile nke nkwonkwo ikpere yiri ihe mgbu mgbe ị na-eje ije, na mgbatị na mgbatị nke nkwonkwo, na-ebelata mkpali nke nkwonkwo, nrụrụ na ọzịza na mpaghara ikpere, wdg.

A na-agwọ ọgwụgwọ ọrịa na ọnyá nke nkwonkwo nkwonkwo nkwonkwo ikpere na ọgwụgwọ dọkịta kwuru. Nke a ga-abụ ihe dị mma na mgbakwunye na usoro omenala na ọ ga-eme ngwa iji nweta ihe dị mma na ọgwụgwọ. Ka anyị tụlee ụzọ ụfọdụ nke usoro ọgwụgwọ nke ikpere ikpere.

Ngwọta Chestnut

Ọ bụrụ na nkwonkwo ahụ na-afụ ụfụ ruo ogologo oge, usoro ọgwụgwọ na ọgwụgwọ dị otú a, dị ka tincture nke ịnyịnya chestnut , ga-adị irè n'ọtụtụ ọnọdụ. A na-akwado tincture dị ka ndị a:

1. 300 g nke chopped mfri eke mfri mfri ẹnịm ke iko akpa, wunye ọkara liter nke vodka ma kpuchie.
2. Tinye ebe gbara ọchịchịrị ruo izu 2, na-ama jijiji kwa ụbọchị.
3. Nwee infusion.

Ihe nchoputa a na-eme kwa ụbọchị na-ehicha ikpere gị tupu ị lakpuo ụra ruo izu anọ.

Ọgwụgwọ nke itoolu

Ngwọta ndị a na-adabara maka ọgwụgwọ nke nkwonkwo nkwonkwo. N'ihi nke a, a kwadebere tincture nke elecampane:

1. 100 g mgbọrọgwụ elecampane mgbọrọgwụ etinye n'ime akpa iko ya na mkpuchi ma wụsa ọkara lita nke vodka.
2. Nagide ọnwụ maka ụbọchị abụọ na ebe gbara ọchịchịrị.
3. Nwee infusion.

Site na tincture, a na-edozi mpempe akwụkwọ, nke a ga-etinyere na nkwonkwo ikpere ụkwụ kwa ụbọchị maka abalị ahụ, na-ejikọta ikpere na mmanụ ihe oriri.

Nlekọta anụ ụlọ

1. Were 6 - 7 ọhụrụ burdock epupụta, tinye ha na ikpo ma tinye ha pan na mmiri ọkụ maka kpo oku.
2. Mee ka nkwonkwo nkwonkwo na mmanụ na-esi ísì.
3. Gbakwunye epupụta nke burdock na ikpere ya na akụkụ nwere ntụpọ, kpuchie ya na cellophane, jikọta ya na bandeeji wee pụọ maka abalị ahụ.

A ghaghị ime usoro ahụ kwa ụbọchị maka ọnwa 2.

Ọgwụgwọ na abụba

Na mgbu na nkwonkwo ikpere na-etinye ya na ehi ma ọ bụ abụba dị n'ime abalị. Usoro ọgwụgwọ bụ otu ọnwa.

Ngwurugwu maka nchịkwa ọnụ

1. Were nha nhata nke okooko osisi nke marigold , tinyere akwụkwọ nke mint, willow na nettles.
2. Mix, wunye otu liter nke esi mmiri abụọ tablespoons nke ngwakọta.
3. Hapụ na-ehi ụra maka abalị, mgbe ahụ, igbapu.

Were 3-4 ugboro n'ụbọchị maka ọkara otu iko 30 nkeji tupu nri. Nke a ga-enyere aka ịmepụta usoro ihe mgbochi na ahụ. Usoro ọgwụgwọ bụ ọnwa abụọ.