Ụtọ na utoojoo tomato na-ama n'anya n'ihi na ha pụrụ iche pụrụ iche na uru bara uru Njirimara. A na-achọta currant bushes n'ihe fọrọ nke nta ka ọ bụrụ ubi ọ bụla. N'eziokwu, ọtụtụ ndị na-eme mkpesa na osisi ahụ na-eme ihe na-adọrọ mmasị ma na-emeghachi omume ozugbo na ọnọdụ ndị na-adịghị mma, gụnyere ọdịdị pests na ọrịa . Iji gbochie mmepe nke ihe ndị dị otú a, ọ na-atụ aro iji mepụta n'oge opupu ihe ubi nhazi nke bushes. Ya mere, anyị ga-agwa gị banyere ihe ị ga-esi na-amịpụta currant na oge opupu ihe ubi tupu ịmalite ịmalite.
Anyị na-ebu agha na akụrụ
A na-ewere mite dị ka pesti kachasị njọ nke currant. Na-emeri akụrụ ndị na-adịghị emeghe, pests na-anapụ ndị na-akọ ubi n'ubi, n'ihi ụfụ nke ekele maka "ịdị uchu" nke onyinye akụrụ iji chere tomato n'oge okpomọkụ agaghị arụ ọrụ. Ma ị nwere ike dozie nsogbu a ma ọ bụrụ na ị na-eme nhazi oge nke bushes. Mkpuru osisi mọstad-garlic na-enyere aka nke ọma megide onyinye. A na-akwadebe ya site na 250-300 g nke garlic ma ọ bụ akụ ya, 1 tablespoon nke okpukpu kporo Mọstad na 150 g nke yabasị husk, na 10 lita mmiri. Anagidere ngwakọta ahụ ruo awa 24, mgbe e mesịrị, a na-ehichapụ ya ma jiri ya mee ihe.
Ụzọ ọzọ dị mma, karịa na mmiri ị nwere ike fesa nwa currant si akọrọ, - ihe ngwọta nke colloidal sọlfọ ahụ. 10 g nke ihe ahụ ga-agbasasị na ịwụ mmiri.
Ndị ọzọ pests nke currants
O di nwute, akuku akuku abughi nani anu nke nwere ike iweta ihe ojoo maka owuwe ihe ubi na owuwe nke ohia. Currant aphids, currant herbs, scabs, fire, sawdusts - nke a, n'ụzọ dị mwute, abụghị ndepụta zuru ezu nke ụmụ ahụhụ ahụ na-akụ osisi mara mma. Ọzọkwa, ọgwụgwọ nke bushes na mmalite oge opupu ihe ubi bụ ihe fọrọ nke nta ka ụwa niile iji gbochie ha wakpo.
Ọ bụrụ na anyị na-ekwu banyere ihe nwere ike ịchọta currant na mmalite oge opupu ihe ubi, mgbe ahụ, n'etiti nzaghachi nzaghachi zuru ụwa ọnụ nke nzaghachi ọma na-enweta Bordeaux mmiri. A na-akwadebe ya site na lita 10, mmiri gulf copper 3% na 200 g nke quicklime. Ka a ghara ịhapụ ihe ahụ site na alaka alaka, ọ na-atụ aro ka ị gbakwunye ngwọta nke ncha ụlọ na mmiri mmiri Bordeaux. Ọzọkwa, ngwọta nke carbofos 0.2% ma ọ bụ nitrafen 2% na-alụ ọgụ ọtụtụ ụmụ ahụhụ.
Na ụlọ ahịa pụrụ iche, ị nwere ike ịzụta ọgwụ ọgwụ, dịka ọmụmaatụ, "Neuron", "Apollo" ma ọ bụ "Mavrik", nke a na-eji dịka ntụziaka ndị ahụ.
Echefula banyere ọrịa nke currant
Ụra dị iche iche na nje ndị ọzọ, ọ dị mwute na kụrụ bushes. Ọtụtụ n'ime ha na-etolite n'ọgba ọsọ ọsọ dị otú ahụ na ọ na-esi ike iche na ọrịa nwere ike ịlụ ọgụ. Ọ bụ ya mere na mmalite oge opupu ihe ubi, ruo mgbe buds ndị dị n'osisi na-achapụta, a na-atụ aro ka ịme mgbochi igbochi. Ezigbo ngwá ọrụ maka nhazi currants - ngwakọta nke a kwadebere site na mmiri atọ: 10 lita mmiri, 50-70 g nke ọla kọpa sulfate na
Ọ bụrụ na a ga-emepụta spraying mgbe epupụta mepeela, a kwadebere ngwọta site na 50 g nke carbomide. Ọ bụrụ na anthracnose na-emetụta akụkụ nke ọhịa, a na-atụ aro ka ị jiri ngwọta nke sulfur colloidal 1% na nkwụsịtụ nke kuprozan 80% site n'aka karịa ịkụgharị currant na mmalite oge opupu ihe ubi.
Mmiri powdery - ero nke na-ekpuchi epupụta na mkpuchi ọcha, chọrọ ụzọ dị iche. N'ime ndepụta nke ihe ị ga-emeso currant n'ihu budding site na ọrịa dị ize ndụ, a na-ewere ya dị irè iji nye osisi ash (1.5 n'arọ nke ihe kwa lita 10) na ngwọta soda ash (50 g kwa ịwụ mmiri). A na-enweta ezigbo ihe site na ịmepụta ngwakọta sulfate siri ike 1%.