Ngwurugwu na abụba, steatosis ma ọ bụ "abụba imeju" bụ ọrịa na-esonye n'akọba abụba n'ime imeju imeju, bụ nke a na-emebi ọrụ ya.
Kedu ihe ize ndụ nke oke ibu na imeju?
Ọrịa na-abaghị uru na-enweghị ọgwụgwọ na-akpata ọtụtụ nsogbu. Ọtụtụ mgbe, na ndị ọrịa na-adịghị eso nri ma na-anọgide na-aṅụ mmanya, a na-egbubababababa abụba ahụ na hepatocytes, nke na-eme ka usoro mkpesa - ịba ọcha n'anya. Ọtụtụ mgbe, ịba ọcha n'anya na-adị ala. Ọmịfụ na-esonyere ya site na nnọchi nke anụ ahụ jikọtara yapatic, nke na-eduga na cirrhosis. Tụkwasị na nke ahụ, ọrụ imeju ọ bụla, ọbụna na steatosis dị nro, enwekwaghị nsogbu n'ihi "nnyonye anya" nke abụba abụba kpatara. Ngwọta ziri ezi n'ọtụtụ ọnọdụ na-emesi nlọghachị nke usoro ahụ. Isi ihe icheta: oke nke imeju dị oke ize ndụ, ngwa ngwa ọ na-eme ka dọkịta-gastroenterologist, ka ọ ga-enwe ike imeri ọrịa ahụ.
Ọgwụgwọ usoro
Ọkpụkpụ na-ebute na ịṅụbiga mmanya ókè, ịṅụbiga mmanya ókè, ịrịa ọrịa shuga, ọrịa mgbochi ọrịa ọnụ, erighị ihe na-edozi ahụ. Tupu ị na - emeso oke ibu nke imeju, ọ dị mkpa ịchọpụta ihe kpatara nhụsianya na iji wepu mmetụta nke ihe na-emerụ ahụ. Mgbe emechara nyocha ahụ, ọ dị mkpa ịkwụsị ịṅụ mmanya na-aba n'anya, gbalịa izere kọntaktị na toxins, kpọtụrụ onye na-ahụ maka njedebe ọrịa ma ọ bụrụ na ị mebie carbohydrate ma ọ bụ ọgwụ metabolism, mee nri kwesịrị ekwesị.
Ihe ndị a gbakwunyere n'ikuku nke ọgwụ lipotropic na imeju hydrolysates. A na-atụ aro ndị ọrịa na-ebu ibu dị arọ na-amụbawanye ahụike.
Nri maka oke oke nke imeju
Ndị na-arịa ọrịa steatosis na-edezi nọmba nri 5, nke nwere:
- 80 g nke ndị na-edozi ahụ, 55% n'ime ha sitere na anụmanụ;
- 350 grams nke carbohydrates, nke shuga 70 ruo 80 grams;
- Oruru 80 nke abụba, nke 30% nke sitere na osisi;
- 10 g nke nnu;
- 2 L nke mmiri mmiri.
Nri maka oke oke nke imeju ga - agụnye ngwaahịa ndị a na - ejikarị egbugbere ọnụ - choline, methionine, inositol, lecithin, betaine, wdg Ha gụnyere:
- akwa ọkụkọ;
- obere cheese cheese cheese;
- ụdị azụ ndị na-abụchaghị abụba (pike perch, cod);
- ụmụ anụmanụ;
- ntụ ọka soy;
- buckwheat, oatmeal;
- yist.
Iji wepu ya na nri ọ dị mkpa:
- bun na pastry, achịcha ọhụrụ;
- anụ, ero na azụ efere;
- ụdị nnụnụ dị iche iche (ọgazị, ọbọgwụ);
- site na ngwaahịa;
- ihe na-ese anwụrụ;
- nchara;
- nri mkpọ;
- abụba na nri abụba;
- dairy ngwaahịa nke nnukwu abuba ọdịnaya;
- agwa;
- yabasị, garlic, radish;
- dil, pasili;
- horseradish, ose, mọstad;
- koko, kọfị ojii, soda;
- vanillin, cinnamon na ndị ọzọ na-esi ísì ụtọ.
Ọgwụ maka ibu oke nke imeju
Maka ọgwụ na-agwọ ọrịa, a na-agwa lipotropics: choline chloride, lipocaine, vitamin B12, folic acid na lipoic acid, hydrolysates na imeju ihe imeju.
Choline chloride na saline ngwangwa na - eme ka ọ ghara ịmịkọrọ ihe, usoro 14 - 20.
Progepar, sirepare, ripazon (hydrolysates hepatic) na-edozi kwa ụbọchị (intimuscularly (ụbọchị 25 - 40).
Nkịtị ọgwụ maka imeju oke
Nri ndị na-egbochi imeju abụghị nanị mmanya na ọgwụ ọjọọ, kamakwa ọgwụ. Ya mere, ọgwụgwọ omenala ga-agbakwunyere ya na ọgwụgwọ ndị mmadụ maka ọgwụgwọ nke oke imeju. Ngwongwo ogwu na ihe ndi ozo nke gbakwasiri n'ubi di iche iche na-aru oru ocha, imeju umeji. Na ụlọ ọgwụ na-ere ahịa nchịkọta, nke a na-akpọ "Tea Ube".
- John wort;
- nkwanye ọka;
- nkwụsị;
- okooko osisi chamomile;
- ahịhịa sporisha (nnụnụ ọhịa);
- akwụkwọ nke peppermint;
- okooko osisi immortelle aja;
- tansy okooko osisi;
- mgbọrọgwụ dandelion.