Vinaigrette bụ salad akwukwo nri nke Russia, nke na-adabara ma okpokoro nri dị ụtọ na nri abalị dị mma. Ihe ndị a na-emebu nke vinaigrette: poteto, carrots, beets, pickles, sauerkraut and onions, na ihe atọ kachasị mfe ma dị mfe ịkwadebe na multivark. Onye na-enye aka na-esi nri nwere ike imebi oge nri nke salad ọka na minit 30. Otu esi edozi vinaigrette na multivarquet ma weputa oge anyi ga agwa gi n'isiokwu a.
Vinaigrette na Ụdị - uzommeputa
Efrata:
- Bekee - 2 PC.
- carrots - 1 ibe;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- poteto - 2 iberibe;
- pickled kukumba - 2 pcs.;
- sauerkraut - 100 g.
Maka ịkwụsị:
- mmanya (3%) - 1 tbsp. ùkwù;
- mmanụ ọka - 2 tbsp. ngwunye;
- nnu - nụrụ ụtọ.
Nkwadebe
Na nnukwu efere multivarka jupụta 5 multistakanov mmiri ma kpoo ha ọkụ (iji chekwaa oge ị nwere ike ịgbanye mmiri ahụ ọkụ). Mgbe mmiri na-ekpo ọkụ, anyị na-ebipụ akwụkwọ nri ndị a chọrọ ka esi sie ya: beets, carrots and potatoes are crushed in cubes and lay in layers in a steam cooking cooking. Ugbu a ugbu a bụ oge ịkwanye akpa ahụ n'ime steamer ma hapụ akwụkwọ nri ka esi nri maka minit 30 na "Steam" mode.
Ọ bụ ezie na multivar na-arụ ọrụ, anyị anaghị ezumike, kama kwadebe ihe ndị ọzọ: gbanye green onions na pickles, mee ka mgbakwasa si nnu, butter na 3% mmanya. A na-eme ka akwụkwọ nri ndị dị njikere ma jikọta ya na pickles, na-etinye mmiri na salad mmiri ma jiri ya na-acha akwụkwọ ndụ akwụkwọ ndụ.
Ngwa ngwa ịkwadebe akwụkwọ nri maka mkpụrụ osisi vinaigrette na-atọ ụtọ nwere ike ịnọnyere enyemaka nke ndị ọrụ nchịkọta ndị ọzọ: steamer, aerogrill ma ọ bụ ngwa ndakwa nri.
Vinaigrette na igwe mmiri ọkụ
Efrata:
- Bekee - 1 PC;
- carrots - 1 ibe;
- poteto - 2 iberibe;
- pickled kukumba - 1 ibe;
- yabasị - ½ pcs.;
- acha uhie uhie - 6 tbsp. spoons.
Maka ịkwụsị:
- mmanụ ọka - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
My beets, dị ọcha na bee n'ime cubes. A na-etinye akwụkwọ nri mgbọrọgwụ na nnukwu efere nke steamer ma na-aga ịkwadebe maka minit 45. N'otu aka ahụ, anyị na poteto na carrots, anyị ga-etinye ya na nnukwu ụlọ nke steamer maka nkeji iri abụọ na ise tupu adị njikere. Na omenala, anyị na-akwadebe salting, na eyịm na-egbutu ahịhịa na ejiri mmiri mmiri. A na-fesa akwụkwọ nri ndị e ji esi nri na mmanụ, nnu, jikọta ya na ihe ndị ọzọ na-edozi ma jiri ya na mmiri lemon.
Vinaigrette na aerogrill
Efrata:
- Bekee - 2 PC.
- poteto - 2 iberibe;
- carrots - 2 iberibe;
- ezi kukumba - 2 PC.
- àkwá - 3 iberibe;
- eyịm green - 1 ụyọkọ.
Maka ịkwụsị:
- mmanụ sunflower - 2 tbsp. ngwunye;
- sesame mmanụ - 1 teaspoon;
- nnu - nụrụ ụtọ.
Nkwadebe
A kpochare ihe ndị a kụrụ n'ubi, m, bee n'ime cubes wee tinye aka n'emere tupu ị wụsa 2 tbsp. spoons mmiri. A na-esi nri a na-eri nri na aerogrill maka 1 hour, na okpomọkụ nke 260 degrees na ogo elu nke ịfụ.
Mgbe otu awa gasịrị, a na-eme ka fim ahụ dị mma, a gwakọtara akwụkwọ nri, weere ya na peas, eyịm na sliced kukumba wee jupụta mmanụ na nnu.
Dịka uzommebe yiri nke ahụ, a pụkwara ịhecha ya na oven oven: a na-eji akpa sliced akwụkwọ nri na-esi nri ma hapụ ka esi nri na 750 watts maka minit 15-20.
N'ihe a, a na-ejupụta mmanụ na-esi ísì ụtọ (1: 2), ihe ụtọ na nnu zuru okè. Dị ka ihe mgbakwunye na ihe oriri na ihe oriri na vinaigrette, na-etinye ihe ndị a na-eri azụ, bụ nke a na-etinye n'ime mmiri ara ehi iji wepụ nnu nnu. Nri vinaigrette na ezigbo agụụ!