Okpomọkụ na mgbụsị akwụkwọ, mgbe akwụkwọ nri, mkpụrụ osisi na tomato chara n'onwe, ọ bụ oge maka ọdịda anyanwụ na canning. Iji zuru ezu njikere, ịkwesịrị ịkwado na mkpọ ma, n'ezie, lids maka Mkpọ.
Akpịkpọ ọkpọ maka mkpọ
Nke a bụ ụdị mkpuchi nkịtị maka ndị nwunye anyị. Site n'iji nkà nke akara aka mee ihe, tin lids na-ejigide akpa ahụ. A na-eji ngwaahịa efu eme ihe n'otu oge.
Ihe mkpuchi maka Mkpọ
A pụghị ịkpọ akwa plastics, ma ọ bụ polyethylene caps zuru ụwa ọnụ. A na-eji ha eme ihe nanị mgbe ikpe na-atụghị na ihe ahụ ga - eme ka njọ. Dị ka ihe atụ, na-ekpuchi ihe ndị dị otú a iji kpuchie jam, nkwarụ ma ọ bụ jam jam, yana obere nri nri n'ime refrjiraeto. Ha na-emechi kịtị na nnu ma ọ bụ pickled vegetables.
Enweghị ngwaọrụ pụrụ iche maka ọrụ ha dị mkpa. Nke a, n'ezie, "gbakwunyere". Ma ohere nke nchekwa na-enweghị usoro ịgba ụka na-emechi kpochie na kpo oku - abụba "obere".
Glass lids maka Mkpọ
N'ụzọ dị mwute, taa mkpuchi a bụ onye na-adịghị ahụkebe na kichin nke oge a. A na-eji kpuchie iko na afọ Soviet. Nwanyị ukwu nke oge gara aga nwere obi ụtọ, n'ihi na nke a bụ otu n'ime ụzọ kachasị mma maka ịchekwa nri.
Uche mkpuchi maka Mkpọ
Nke a bụ ụzọ dị iche iche nke mmechi mmechi. Ihe mkpuchi a na-adịghị ahụkebe nke nwere ike ịnweta ya nwere valvụ nke a na-esi na windo gbapụta ya site na mgbapụta pụrụ iche site na ya. N'ụlọ akụ n'onwe ya, enwere agụụ, nke bụ, ohere na-enweghị ikuku, ebe nje bacteria anaghị etolite.
Eji mkpuchi kpuchie akpa
A na-eji ihe nkedo a na-eji ihe nkedo mee ihe, na-eme ka mkpọchi ahụ sie ike. Ọzọkwa, ọ dịghị ihe eji eme ihe mgbe eji ha. N'ime ite nwere ikpuchi igodo, i nwere ike ichekwa ihe oriri - jam, juices, pickled vegetables, salads.