Ihe mgbaru ọsọ maka ubi ọ bụla mgbe ị na-eto eto bụ inweta ezigbo owuwe ihe ubi. Iji mezuo nke a, otu n'ime nsogbu kachasị mkpa ị ga-edozi tupu ị kụrụ akwụkwọ nri bụ otú ị ga-esi na-atụkọta ihe ndina dị n'ogige.
Iji mee mkpebi ziri ezi, otu esi echekwa ihe ndina na mba ahụ, ị ga-ekpebi ihe ndị na-esonụ: nchịkwa ala, ọmụmụ na ndakọrịta nke ihe ọkụkụ .
Kedu esi eme atụmatụ ihe ndina ndị ahụ na-eche banyere ngwugwu ala?
Ohere nke na-eto eto akwụkwọ nri na mpaghara ụfọdụ na-adabere na chemical na mejupụtara mejupụtara nke ala. Ebumnuche na-ekpebi ebe a bụ acidity nke ala. Ụdị akwụkwọ nri na mkpụrụ osisi nwere ike ịmalite n'elu ala nke nwere ụdị acidity:
- moderately acidic - ọ kacha mma ka eto eto ugu, turnips, tomato, carrots, gooseberries, raspberries;
- anọpụghị ma ọ bụ alkaline - adabara na-eto eto biiti, currant, kabeeji;
- ala nke nwere mmeghachi omume na-adịghị ike acid - eyịm, mkpo, cucumbers;
- ala na elu acidity - poteto na sọrel.
Kedu esi eme atụmatụ ihe ndina dị n'ogige ahụ gbasara mkpụrụ osisi ahụ?
Mkpụrụ osisi na-apụta na otu ụdị akwukwo nri enweghị ike kụrụ n'otu saịtị ruo ogologo oge. Nke a nwere ike iduga nchịkọta pests na ọrịa ndị kpọmkwem na ụdị ụfọdụ nke ihe oriri, na nsị nke ala. Ya mere, a na-atụ aro ka ị gbanwee omenala ọ bụla n'otu saịtị ahụ karịa afọ 3-4.
A na-eke akwukwo nri n'ime ato ato nke ndi ahia:
- ike - kabeeji, tomato, eyịm, ose, cucumbers, ugu, zukini;
- ọkara - carrots, eggplants, poteto, letus, beets;
- adịghị ike - mkpo, dil, pasili, radish.
Mgbe ị na-amị mkpụrụ, a na-agbaso usoro iwu a: n'afọ mbụ, a kụrụ osisi ndị siri ike, na nke abụọ
- agwa - adịghị mkpa mgbanwe nke akwa kwa afọ;
- asparagus - nwere ike ibu ibu n'otu ebe ruo afọ 10-15;
- strawberries - 3-4 afọ;
- rhubarb - afọ 7-8.
N'ịmara ihe ndị a nile, ị nwere ike ikpebi otú ị ga-esi ahazi ihe ndina dị n'ogige ahụ.