N'ịchụso ntutu mara mma, anyị na-etinye oge dị ukwuu na ụlọ ahịa, na-achọ ihe mkpuchi ọrụ ebube, na-echezọ kpamkpam banyere ụzọ ochie ahụ pụtara. Anyị na-ekwukwa banyere ihe iko achịcha nke onye na-azụ achịcha, nke nwere ike ịkwadebe masks ndị dị ebube site na ntutu isi na ibu.
Na ihe oriri achicha nke brewer ga-aba uru mgbe a na-ekwu okwu ọnụ, enwere ntutu ntụrụndụ pụrụ iche na ihe ndị dị mkpa (n'ihi na a na-atụkarị ntutu isi iji sọfụf na brewer). N'okwu a, ọ bụghị naanị ntutu, ma ahụ dum ga-erite uru, mana ọ ga-adị mkpa ịgbaso agụụ, ebe ọ bụ na yist na-akpali ya. Were ihe iko achịcha nke brewer n'ime maka mgbochi ma ọ bụ ndụmọdụ nke dọkịta iji dozie nsogbu ahụ na ahụike nke ntutu. Mana ọ bụrụ na ịchọrọ ịme ka ọ dịkwuo ngwa ngwa, mgbe ahụ, a ga-enyere ndị nkpuchi ntutu aka site na ihe iko achịcha nke brewer. Ị nwere ike ịzụta ite dị ọcha n'ime ụlọ ahịa ahụ, ma ọ bụ ịnwere ike ime ya onwe gị. Ma, ihe niile pụtara na otu nchịkwa dị maka oge ịme ihe ndị ahụ. Maka ọgwụ mgbochi, a ghaghị iji ọgwụgwọ mee ihe kwa ụbọchị asaa maka 10-15 izu. Mana ọ bụrụ na ịchọrọ ịgwọ ntutu na-enyere gị aka nke yist biya, dịka ọmụmaatụ, iji zọpụta ha ka ha ghara ịpụ, mgbe ahụ, a ghaghị ime nkpuchi ugboro abụọ n'izu, naanị 15-18 ngwa. N'okwu abụọ ahụ mgbe ị gachara, ọ dị gị mkpa iji oge ezumike mee ihe maka ọnwa 2-3.
Masks
- Mgbe ị na-akwadebe ihe mkpuchi na nchịkọta biya maka ntutu ntutu ga-achọ: mmiri, castor na burdock mmanụ, eyịm ye yist. Were 10 g nke yist, tụgharịa ha na mmiri ọkụ ma jikọta ya na ihe ọṅụṅụ nke 1 ọkara-sized yabasị. Na uka nke a, gbakwunye pasent 1 nke castor na mmanụ burdock na mix. Ka nkpuchi ahụ dịkwuo irè, ọ ga-adị ntakịrị iwe ọkụ n'ihu ngwa. Anyị na-etinye ihe nkpuchi na ịmegharị ahụ, na-ehichapụ ntutu isi, ma na-ekesa ha n'ogologo ha dum. Anyị na-etinye isi na polyethylene ịse ma hapụ ya maka minit 30-40. Richapụ ya na mmiri ọkụ.
- Dabere na yist achicha nwere ike ịkwadebe ihe nkpuchi maka ntutu megide dandruff. Nye ya, anyị chọrọ yist na yogọt. Na-achicha ihe iko achịcha na yogọt dịka 1:10, ma hapụ ka ngwakọta malitere ịwagharị. Anyị na-etinye nkpuchi edozi na ntutu isi, kpuchie isi ya na ihe nkiri plastik ma hapụ ya maka ọkara otu awa, wee kpochapụ ihe nkpuchi ahụ site na mmiri ọkụ.
- Na-egbochi ntutu isi, a na-ejikwa ihe iko achịcha nke brewer mee ihe na nkpuchi na tincture nke na-acha uhie uhie. 10 grams nke yist chọrọ 1 tbsp. a spoonful nke tincture na 1 tbsp. ngaji mmiri. Mbụ na-etinye tincture na mmiri ahụ, wee tụgharịa ya na yist. Anyị na-etinye nkpuchi edozi na ntutu ma hapụ ya maka minit 20-25. Anyị na-asacha ihe nkpuchi na mmiri na-ekpo ọkụ.
- A pụrụ iji masks na yist bred mee ihe ọ bụghị nanị iji dozie nsogbu ahụike na ntutu isi, ma maka nchebe. Dịka ọmụmaatụ, ihe mkpuchi na-eko achịcha na mmanụ aṅụ na-edozi ntutu isi na akọrọ. Iji mee ya, ịkwesịrị igbari 10 g nke yist na 2 tbsp. spoons
mmiri ọkụ ma jikọta ya na 1 teaspoon mmanụ aṅụ. A na-ahapụ ngwakọta na ebe ọkụ ruo mgbe ọ malitere ịwagharị. A na-etinye ihe mkpuchi ahụ na ntutu, anyị na-ekpuchi ya na polyethylene na akwa akwa ma hapụ ya maka minit 40-50. - Nakwa, ihe iko achịcha nke brewer ga-enyere aka n'ịrụ ọrụ siri ike nke na-eme ka ike gwụ ike. Maka nkpuchi a, ị ga-ewere 20 g nke yist ma wụsa ha na mmiri ara ehi na-ekpo ọkụ. Anyị na-etinye ngwakọta na ebe na-ekpo ọkụ ma na-eche ka gbaa ụka ahụ malite. Ozugbo nke a mere, tinye 1 nkochi na 1 tbsp na ngwakọta. ngaji mmanụ olive. Mgbe anyị jikọsịrị ihe niile dị na ya, anyị na-etinye nkpuchi na ntutu, na-ekpuchi isi ya na ihe nkiri polyethylene. Mgbe minit 40-50 ọ ga-ekwe omume ịsacha ihe ahụ mebiri ntutu.